Aki's Indian Restaurant
Asian, Indian
6 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
- MURUNGAIKAI MEEN Fresh Barramundi fillets cooked with tamarind, dried whole chillies, curry leaves, fenugreek seeds and ‘drumsticks’ – a fibrous Southern Indian vegetable (Murungaikai) -
- Tomato, onion and cucumber ‘Kachumber’ $4
- MIXED PLATTER Lamb Cutlets, Achari Chicken Tikka and Lamb Seekh Kebabs $34
- Side Dish Platter (All Three) $10
- Dessert Indian ‘Kulfi’ ice cream laced with cardamom and pistachios -
- LAMB CUTLETS ADREKE Tandoor-roasted lamb cutlets marinated in ginger, garam masala and lime juice $14
- BRINJAL MIRCHI KA SALAN [P] Baby eggplant and green banana chillies in a ground paste of peanut, sesame, coconut, cooked in Hyderabadi style $21
- Garlic Naan $4
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Aki's Indian Restaurantsample menu