Manta
Mediterranean, Seafood
Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
- Yellow belly flounder, oven roasted, steamed coffin bay clams, capers, g arlic & lemon butter, shaved fennel and cress leaves south island, new zealand, line caught $44
- Affogato - vanilla bean ice-cream, shot of espresso and hand made biscotti $12
- - Wallis lake, north coast, nsw $4.50
- 330g scotch fillet, garlic, parsley and primo extra virgin olive oil Rangers valley, glenn innes, nsw. 300 days grain fed angus beef, marble score 3+ $54
- Pleasant ridge reserve – cow’s milk – usa apple & sz echuan pepper chutney 50g $17.50
- Char-grilled coffin bay baby octopus, green peas, gr illed peppers, chilli, fregola, goats milk, fetta, mint $18
- Handmade selection of ice-cream and sorbet $15
- ‘Tiramisu’ mascarpone cream, espresso mousseline, alm ond praline and coffee jelly $17
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Mantasample menu