Manta
Mediterranean, Seafood
Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
- Arancini - pumpkin, pine nut and goats cheese $15
- - Lemon tree passage, north coast, nsw $4.50
- Char-grilled coffin bay baby octopus, green peas, gr illed peppers, chilli, fregola, goats milk, fetta, mint $18
- - Hastings river, north coast, nsw $4.50
- Warm amedei dark chocolate fondant, rhubarb compote, hazelnut brittle and anise ice-cream $19
- Yellow peach compote, cardamom custard, macadamia cr umble and vanilla bean ice-cream $17
- Yellow belly flounder, oven roasted, steamed coffin bay clams, capers, g arlic & lemon butter, shaved fennel and cress leaves south island, new zealand, line caught $44
- Spaghetti of hand-picked alaskan king crab meat, ga rlic, chilli, white wine, grape tomato $26
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Mantasample menu