Wrap Shack The in Richmond Menu

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Wrap Shack The in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Ca Chien Gion - crispy fried fish (Flounder) $24.00
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Kem Chuoi Chien - banana fritter with ice cream $6.00
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Ga Sot Chanh - lemon chicken $13.90
Kem Khom Chien - pineapple fritter with ice cream $6.00

Prawn/Seafood Cashew Nut $16.00
Three Flavors Sauce Fish $28.00
Thai Broccoli with Crispy Pork $14.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Soya Noodle - Chicken/Beef/Pork $10.00
Thai Fish Cakes $8.00
Tofu with Sweet Basil $12.00
Prawn/Seafood Satay Sauce $16.00

Pan fried chicken & prawn dumplings w soy & sesame $14.50
250gm cape grim eye fillet $35.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Garlic & parmesan bread $6.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50

Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)

Chicken salad $13.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Garlic, ginger, lemongrass and chilli sauce $17.00
With snow peas $14.50
Vegetable $5.50
Satay skewers (2) - prawn, squid $9.00
Combination $6.00
With cashew nuts $14.50

Creamy mash $8
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
House-made potato cakes with white balsamic $9
Fresh beer battered flake served with chips, salad and tartare sauce $23
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Sauted seasonal greens with toasted almonds $8
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
BATCH BREW $4.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
GRANNY’S APPLE JUICE $6.00
LARGE + $1.00
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
COLD BREW HONEYCOMB INFUSION $5.00