Wrap Shack The in Richmond Menu

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Wrap Shack The in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Kem Trai Nhan - longan with ice cream $5.00
Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Ga Xao Sate - braised chicken with satay sauce $11.90
Pho Tai - rice noodle soup with sliced beef $9.00
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90

Green Curry - Chicken/Beef/Pork $15.00
Prawn/Seafood Cashew Nut $16.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Thai BBQ Beef Pork Salad $15.00
iSpicy Fish Apple $28.00
Mixed Spring Rolls $8.00
Vegetarian Curry (Red/Green/Panang) $12.00
Thai Crispy Porks $15.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
500gm cape grim rib eye $37.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Entrée Share
300gm cape grim porterhouse $31.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50

Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00

Choice of satay, curry, black bean or chilli sauce $19.00
With snow peas $14.50
Sweet and sour sauce (in batter) $17.00
Wonton with bbq pork $5.50
Garlic, ginger, lemongrass and chilli sauce $17.00
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
With cashew nuts $14.50
With vegetables $19.00

Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Sauted seasonal greens with toasted almonds $8
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Corn and cabbage fritters with balsamic glaze and dried bonito $13
House-made potato cakes with white balsamic $9
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Mini beef pies with house-made relish $15

+FRIED EGG +$2.50
+ VODKA $6.00
FRESH YOUNG COCONUTS $6.00
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
GRANNY’S APPLE JUICE $6.00
FRESH OJ $8.00