Wrap Station in Parramatta Menu

Wrap Station in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Romano's Pizza & Pasta offers many options including Garlic bread and Herbs & garlic pizza crust. Cafe 31 On Macquarie includes a wide range like Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin or Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers BBQ Tem Ichi Teppanyaki and Ebi(King Prawn).

Nearby Sample Menus

Cappuccino $3.70
- Hazelnut, Caramel or Vanilla $0.90
Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
- Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
- Chips or salad with all burgers extra $2.50
Mocha $4.50

- Smoked Salmon $5.50
Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
Bacon and egg roll with tomato relish $10.00
Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
Mixed Fruit - strawberry, banana and passion fruit $12.90
Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
Mixed Berry - strawberry, blueberries and raspberries $12.90
Blueberry Bagel with ricotta, honey and cinnamon $6.20

Beef $7.00
Scrambled Eggs on Toast $8.00
French Toast - served with strawberries, cinnamon & maple syrup $9.50
Condiments 50¢
Schnitzel & Chips $10.00
Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
Smoked Salmon $7.00
Lasagne with Salad $11.00

Sticky Date Pudding: served with butterscotch sauce and cream $12.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Bacio Romantico: rich chocolate gelato $12.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00

Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
Ika (Calamari) $16.50
- Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
Lemon Lime & Bitters $3.50
Hokkaido Set (Banquet-A) $39 per person
Misoyaki Steak (Eye Fillet) $22.00
Hahn Premium Light $5.00
Tem Ichi Set $16.50

Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
Chamomile Tea N/A
Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
Green Tea N/A
Tarte Chocolat - Tart base with a special chocolate mix N/A
Arabic Coffee (served in a traditional brass pot) N/A
Cheese Cake - French cheeses with a berry coulis topping N/A

Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Original Recipe Chicken 1 Piece - $3.00
Double Crunch Burger $4.95
Kentucky Burger $7.95
BLT Twister - $6.95
Sauce - BBQ N/A
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95

Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
Mango pudding $6.00
Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
Marinated pork knuckle slices and jellyfish $18.80
Honey king prawns $30.80
Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
Crab meat and creamy sweet corn soup $7.80
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80

Daily Dessert Special (Please see the black board or ask our staff) $9
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
French Fries w Aioli $8
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18

Mixed Labne, Homous and Baba Ganouje $19/$26
Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Oysters - Kilpatrick (Half dozen / Dozen) $18/$32

Flavoured Kid's Drinks $2.50
Smoked Salmon $5.50
Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
Nuggets & chips $9.50
Bacon $3.00
Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
Fish & chips $9.50

Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
Sticky Date Pudding with butterscotch sauce served with ice cream $13
Tea $4
Tiramisu traditional home-made mascarpone dessert served with cream $12
Cheese Plate a selection of cheeses, dried fruit & crackers $16
Irish (Whiskey) $8
Chunky Lamb Soup $16

Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
Ham, cheese and pineapple toasted served with chips and salad $ 12.50
Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
Chicken, cheese and avocado toasted served with chips and salad $ 13.50

Tempura king prawns with wasabi melon salsa $18.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00

Spaghetti carbonara - guanciale, cream, pecorino cheese, egg & cracked pepper $24.9
Azzurri - san daniele prosciutto, bufala mozzarella,mushrooms, artichokes, semi-dried tomatoes,basil & ricotta T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Filetto di salmone - tasmanian salmon fillet with prawns, avocado, sugo di pomodoro & cream, served with vegetables $42.9
Granchio fritto - soft shell crab lightly fried & tossed with garlic, chilli & shallots $18.9
Bruschette - miste variety of all our bruschette $12.9
Salmone - smoked salmon, avocado, rocket, red onions, cherry tomatoes, capers, lemon & olive oil dressing $18.9
Prego char-grilled chicken thigh, lettuce, melted cheese & chilli aioli you’re welcome! $24.9
Mozzarella stick - wood fired bread stick with mozzarella, mixed herbs, rosemary & sea salt 0.5m $14.9 / 1m $22.9

Wrap Station