Wrapnsqueeze in South Melbourne Menu

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Wrapnsqueeze in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
soft drinks 1.80
1 Sukiyaki don 6.90
- thinly sliced beef on rice

LARGE $16.00
Romana
- Onion, Olives, Mushroom, Chilli & Tomato Sugo
FAMILY $21.00
Parmagiana $19.50
- Chicken or Veal
MEDIUM $12.50
MEDIUM $12.50
LARGE $16.50
Banana & Ice Cream $12.00

Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing

Baked quince, almond custard $14.00
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Available to complete your selection.
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Lonza $12.00
- Cured pork loinjuniper, mild
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Lunch from 12pm to 3pm / dinner from 6pm to 10pm

House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Chicken salad w/bacon & parmesan $ 10.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Soup w/crusty bread N/A
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50

apricot loaf $5.50
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Strawberries $15.50
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Banana $13.50
Raisin toast $4.90

Two eggs $7.50
- Fried, poached or scrambled
-With your choice of spread $3.00
-Egg $5.00
-Sandwich $4.50
-Sourdough $5.50
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Ham $5.50
-Roll $5.50

Wedges (& Sour Cream) $0.80
Small $3.00
Mars Bar in Batter $3.00
Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
Egg & Bacon $4.00
Steak The Lot & Pineapple $9.90
Small $3.50
Steak The Lot $9.40

Penfolds Grandfather Port $18.00
Kopke Fine Tawny Porto Portugal $11.50
Rockford P.S Marion Tawny Barossa $15.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Lamaro's tasting plate $38.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Chocolate fondant, mint choc chip ice cream $14.00
Gnocchi, sauce vierge, Kalamata olives $15.00

30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
w/ Chicken or Beef $11.00
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes

ADD SPANISH JAMON $5.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
MEREDITH GOATS FETA $4.50
ADD FETA $4.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
EGG / TOAST $3.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
ADD CHORIZO $5.00

Pineapple $0.80
Pork Loaf $7.20
Grilled Pork $7.50
Pork Meatball Salad $7.20
Chicken Kebab Salad $7.90
Olives $0.80
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Yankee $4.50
- Frankfurt, tomato sauce

-Valdeon
- Blue vein matured in vine leaves (spain)
Trevally ceviche $10.00
Crab with tamarind & ginger $20.00
Coffin bay (SA) oyster
Evening star greek salad with horseradish dressing & olive jam $12.00
-Kilp $3.00
Salmon roe (yarra valley) $12.00
Marketers anti $15.00
- See the blackboard for today's selection

Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Rocket & Parmesan Salad $8.00
Italian Lettuce Salad $7.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Ciabatta Toast $4.50