Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad
Chicken and Avocado $19.00
grilled chicken breast pieces on fresh salad with cherry tomatoes red onions capsicum carrots and avocado drizzled basil garlic dressing
Thai Beef $18.00
crispy beef strips served on top of fresh garden salad with tangy Thai dressing
Spicy grilled chorizo sausage with ciabatta bread and chimmi churri $11.00
Garlic $9.00
Evoo fresh garlic drizzled with basil dressing
Bowl of steakhouse chips and gravy $9.00
Argentinean Steak $25.00
tender grilled steak pieces served to sizzle with chimmi churri roast chat potatoes and caramelized onions
Fish of the day
choice from locally caught NT fish on our special board
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Breads - Multigrain, wholemeal or café white $2.00
Chicken Cha Cha - Chicken, avocado, cheese, salsa, oven roasted capsicum and jalapenos served toasted in a multigrain wrap with sour cream $12.50
Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50
Groove Nachos - Refried beans, artichokes, chargrilled eggplant, capsicum, salsa and melted cheese on a bed of cornchips served with sour cream and avocado $15.00
Bacon & Egg toasted sandwich - $9.50
Chorizzo - Spanish sausage, parmesan and spring onion $17.50
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00