Indian Wyndham Vale Restaurants and Takeaway Menus

Angeethi Indian Restaurant

Asian, Indian

• Cheese & Garlic Naan -Plain flour stuffed with cheese coked in clay and brushed with garlic $4.5
• Assorted Dessert Platter $12
• Karare Khumb -Mushroom Stuff with onion, capsicum and cheese deep fried in chef special batter $10.9
• Methi Malai Chicken -A modern classic chicken carry cooked in creamy cashew and fenugreek butter sauce mildly spiced in authentic Indian spices $13.9
• Raita $4
• Mix Vegetable -Seasonal vegetable cooked in onion and tomato based sauce with blend of spices $12.9
• Kadai (Chicken/ Lamb/ Beef/ Goat) -Cooked with onion and capsicum, cumin seeds and fresh coriander in a medium spicy sauce $12.9
• Mushroom Mutter -Mushroom and green peas cooked in onion based sauce tempered with feugreek leaves and cream $12.9