Indian Wyndham Vale Restaurants and Takeaway Menus

Angeethi Indian Restaurant

Asian, Indian

• Aaloo Palak -Potato cooked with onion and tomato based sauce pureed with spinach and finish with Coriander and cream $12.9
• Prawn Malai -King Prawn cooked in cashew based onion souse $14.9
• Keema Naan -Bread stuffed with lamb mince onion and coriander and cooked in clay oven $4.5
• Methi Malai Paneer -Delicious creamy curry made with onion, tomatoes and a blend of spices specially fenugreek leaves $12.9
• Rogon Josh (Chicken/ Lamb/ Beef/ Goat) -Diced pieces in rich onion gravy and selected herbs and spices $12.9
• Prawn Masala -Prawn cooked with onion, capsicum in onion based sauce with touch of tomato and finish with coconut cream $14.9
• Karare Khumb -Mushroom Stuff with onion, capsicum and cheese deep fried in chef special batter $10.9
• Tandoori Fish -Fish steaks marinated with ginger, garlic, chilli, green herbs cooked in tandoor $13.9