Indian Wyndham Vale Restaurants and Takeaway Menus

Angeethi Indian Restaurant

Asian, Indian

• Tunde Kebab -Chef special $11.5
• Kadai (Chicken/ Lamb/ Beef/ Goat) -Cooked with onion and capsicum, cumin seeds and fresh coriander in a medium spicy sauce $12.9
• Pineapple Raita $4.5
• Korma (Chicken/ Lamb/ Beef/ Goat) -Delicately spiced meat cooked in very mild almond and cashew based gravy $13.50
• Lemon Rice -Steamed turmeric rice tempered with pounded grams and mustard seeds,avored with lemon juice $6.5
• Aaloo Palak -Potato cooked with onion and tomato based sauce pureed with spinach and finish with Coriander and cream $12.9
• Papadam Basket (4pcs) $2.5
• Mutter Paneer -Very popular vegetarian Indian dish with panner and green peas in an onion, tomato, cashew gravy $12.9