Wynnum Garden Chinese Restaurant in Wynnum Menu

BBQ pork with plum sauce $13.30
San choy bow $15.00
Shandy - 1 prawn cutlet, sweet & sour pork, chicken with vegetables and fried rice, all in the one container $15.80
Seafood supreme $15.30
Scallop with crab meat sauce $16.00
Scallop with ginger & shallot $16.00
Sizzling king prawns $15.30
Chilli salt & pepper calamari $14.80
Chilli salt & pepper fish $14.80
Satay combination $14.30
Combination with oyster sauce $14.30
Mongolian lamb $14.30
Lamb with chilli sauce $14.30
Honey BBQ pork $13.30
Wynnum steak $13.30
Pork spare ribs falmbe $13.30
Singapore noodle $12.00
Vegetables delight ( stir fried or steamed) $10.00

Mongolian beef $13.30
Braised beef with almonds or cashew nuts $13.30
Braised beef with mushrooms $12.50
Braised beef with vegetables in oyster sauce $12.50
Braised beef with curry sauce / with plum sauce / garlic sauce / satay sauce / special sauce / chilli sauce $12.50

Braised chicken with mango sauce / honey chicken $12.80
Boneless lemon chicken / mongolian chicken $12.80
Braised chicken with almonds or cashew nuts $12.80
Mongolian chicken $12.80
Braised chicken with almonds or cashew nuts $12.80
Crisp skin chicken with salt & pepper / with lemon sauce $12.00
Braised chicken with vegetables in oyster sauce / with balck bean sauce / with special sauce / with satay sauce / with garlic sauce / mushrooms / with chilli sauce/ pepper sauce $12.00

Braised king prawns with almonds or cashew nuts $16.00
Braised king prawns with curry sauce / with satay sauce / with special sauce / garlic sauce / with vegetables in oyster sauce $15.30
Honey king prawns / Salt & pepper king prawns $15.30

Nearby Sample Menus

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
SIMPLY CHEESE - Lots of mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a

Yum wun sen - vermicelli noodles cooked with minced chicken, lemon juice, coriander & fresh vegetables $13.50
Panang curry - a mild southern style curry cooked in coconut milk, with a selection of fresh vegetables Chicken/Beef/Pork$13.50/Prawns$16.50/Seafood$17.50
Bangkok Noodles - Egg noodles stir fried in a spicy coconut sauce, with fresh vegetables & Thai basil Chicken/Beef/Pork$10.90/Prawns$13.90/Seafood$14.90
Coconut Prawns - (4) Battered prawn cutlets deep fried and tossed in shredded coconut & deep fried $8.90
Crispy fish - succulent battered fish fillets crispy fried and topped with a special sweet chilli basil sauce $17.50
Satay Sauce, Sweet Chilli Sauce, Hot Fresh Chillies in Soy Sauce or Fish Sauce ALL$1.50
Tom Soup - Traditional Thai hot & sour soup with, lemongrass, fresh galangal, mushrooms, lemon juice & tomato Chicken $11.00 / Prawns $14.00 /Seafood $15.00
Fish Cakes - (4)Fresh fish mixed with chilli paste & beans then lightly fried. Served with a sweet chilli/cucumber sauce $6.50

Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95

Fettuccine Carbonara - Chicken breast, bacon and garlic sautéed in a creamy white wine sauce topped with shaved parmesan $16.00
Creamy Garlic Prawns (GF) - Tiger prawns sautéed in a white wine garlic cream sauce served with rice and salad $12.00 (Entrée) / $24.00 (Main)
Margarita - Napoli sauce, basil and cheese $12.00
Beef Burger - Grilled beef patty on a toasted bun, lettuce, tomato beetroot and cheese $11.00
Rib Fillet (GF) - A quality cut of beef sourced from lush green pastures of Australia’s table lands $26.00 (250g) / $34.00 (400g)
Chicken Nuggets with Chips and Salad - Served with your choice of a small soft drink - or - ice-cream with choc, caramel or strawberry topping $9.00
Beer Battered Barra Burger - Served on a toasted bun with lettuce, tomato, cheese and tartar $13.00
Chicken Tandoori Plate - Served with a spiced toasted flat bread, rice, minted yogurt and salad $27.00