French Wynyard Restaurants and Takeaway Menus

Prime Steak Restaurant

French, Steak

• Scotch (300g) (express) Rib Eye without bone, 200-250 Days Grainfed, Black Angus, Warwick, QLD $55.00
• Prime Fillet (250g) Yearling, 100-120 Days Grainfed, Angus-Hereford Cross, New England, NSW or Served as Prime Fillet Medalions (2 pieces, 125g each) (express) $55.00
• Potato Gratinée $10.50
• Pan Seared Murray Cod with a Saffron Vegetable Broth, Charmoula, Dill Créme Fraiche and Pancetta $39.00
• - Potato Options Potato Puree, Potato Gratinée, House Cut Chips -
• Wagyu Tartare (Blackmore, Marble Score 9+) with Wasabi Mayonnaise and Quail Yolk $29.00
• Blanched Broccolini Tossed in a Lemon Infused Olive Oil with Toasted Almonds $12.00
• Chargrilled Tiger Prawns with Miso, Fennel, Elk Leaf and Gremolata $26.00

Ishihara Yoshiko

French

In the heart of the city, restaurant "King 143" offers modern french-inspired food with a tantalising touch of the Orient. Japanese Owner, chef Toshi Ishihara displays skills gained in some of Europes landmark restaurants plus creative freedoms inspired by Australias multicultural fusions.