French Wynyard Restaurants and Takeaway Menus

Prime Steak Restaurant

French, Steak

• Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak and potato, additional $15.00
• Sirloin, Dry Aged (400g), Yearling, 120-150 Days, Grainfed, Angus-Hereford, Yanco, South West NSW $55.00
• Scotch (300g) (express) Rib Eye without bone, 200-250 Days Grainfed, Black Angus, Warwick, QLD $55.00
• Blanched Broccolini Tossed in a Lemon Infused Olive Oil with Toasted Almonds $12.00
• Angus-Hereford Yearling Châteaubriand (550g) Yearling, 100-120 days Grainfed, New England, NSW (For Two) $125.00
• Chargrilled Tiger Prawns with Miso, Fennel, Elk Leaf and Gremolata $26.00
• Wagyu Tartare (Blackmore, Marble Score 9+) with Wasabi Mayonnaise and Quail Yolk $29.00
• Black Angus – Grain Fed -

Ishihara Yoshiko

French

In the heart of the city, restaurant "King 143" offers modern french-inspired food with a tantalising touch of the Orient. Japanese Owner, chef Toshi Ishihara displays skills gained in some of Europes landmark restaurants plus creative freedoms inspired by Australias multicultural fusions.