French Wynyard Restaurants and Takeaway Menus

Prime Steak Restaurant

French, Steak

• Blanched Broccolini Tossed in a Lemon Infused Olive Oil with Toasted Almonds $12.00
• Heirloom Tomatoes with Goat’s Curd and Liquorice Marshmallow $22.00
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• Full Blood Wagyu, Marble Score 9+, 400g 600 Days Grain Fed, Alexandra, VIC (For Two) $295.00
• Olives, Cornichons and Sourdough Bread (per person) $3.50
• Tomato and Basil Salad with Red Onions, Cucumber, Olives and Balsamic Reduction $12.50
• Black Angus – Grass Fed (Premium Hand Selected) -
• Sirloin, Dry Aged (400g), Yearling, 120-150 Days, Grainfed, Angus-Hereford, Yanco, South West NSW $55.00

Ishihara Yoshiko

French

In the heart of the city, restaurant "King 143" offers modern french-inspired food with a tantalising touch of the Orient. Japanese Owner, chef Toshi Ishihara displays skills gained in some of Europes landmark restaurants plus creative freedoms inspired by Australias multicultural fusions.