Prime Steak Restaurant
French, Steak
- From The Grill Your choice of Chateaubriand is served with Fondant Potatoes, a Fondue of Eschallot, Bone Marrow and Sauce Bordelaise -
- Black Angus – Grass Fed (Premium Hand Selected) -
- Sweet Corn and Smoked Paprika Soup with Spanner Crab, Lime, Ginger and Salmon Caviar $22.00
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- Blanched Broccolini Tossed in a Lemon Infused Olive Oil with Toasted Almonds $12.00
- Steak Frites – Your choice of Sirloin or Fillet with Cafe de Paris herb and garlic butter and house cut thin and crispy French Fries. -
- From The Grill Your choice of Black Angus is grilled to your requirements and served with roasted tomato and your choice of Potato and Sauce -
- Heirloom Tomatoes with Goat’s Curd and Liquorice Marshmallow $22.00