French Wynyard Restaurants and Takeaway Menus

Prime Steak Restaurant

French, Steak

• Chargrilled Tiger Prawns with Miso, Fennel, Elk Leaf and Gremolata $26.00
• Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak, additional $15.00
• From The Grill Your choice of yearling is grilled to your requirements and served with Roasted Tomato and your choice of Potato and Sauce -
• Open Lasagna of Mushroom with Shitake, Shimeji, Oyster Mushrooms, Parmesan and Truffle $32.00
• Sirloin, Dry Aged (300g) (express) Yearling, 120-150 Days, Grainfed, Angus-Hereford, Yanco, South West NSW $39.00
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• Pan Roasted Ocean Trout with Caramelised Yoghurt, Pistachio, Carrot, Anise and Bottarga $39.00
• Prime Fillet (250g) Yearling, 100-120 Days Grainfed, Angus-Hereford Cross, New England, NSW or Served as Prime Fillet Medalions (2 pieces, 125g each) (express) $55.00

Ishihara Yoshiko

French

In the heart of the city, restaurant "King 143" offers modern french-inspired food with a tantalising touch of the Orient. Japanese Owner, chef Toshi Ishihara displays skills gained in some of Europes landmark restaurants plus creative freedoms inspired by Australias multicultural fusions.