French Wynyard Restaurants and Takeaway Menus

Prime Steak Restaurant

French, Steak

• Sirloin, Dry Aged (400g), Yearling, 120-150 Days, Grainfed, Angus-Hereford, Yanco, South West NSW $55.00
• From The Grill Your choice of F1 Wagyu or Full Blood Wagyu is grilled to your requirements and served with Spinach, Braised Mushroom and Jus Corsé or Ponzu -
• Wagyu Tartare (Blackmore, Marble Score 9+) with Wasabi Mayonnaise and Quail Yolk $29.00
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• Tomato and Basil Salad with Red Onions, Cucumber, Olives and Balsamic Reduction $12.50
• - Sauce Options Red Wine Jus, Jus Corsé, Béarnaise, Mustard Selection (Dijon, Hot English, Seeded, Horse Radish) -
• Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak and potato, additional $15.00
• House Cut French Fries with Rosemary Sea Salt and Lime Aioli $8.50

Ishihara Yoshiko

French

In the heart of the city, restaurant "King 143" offers modern french-inspired food with a tantalising touch of the Orient. Japanese Owner, chef Toshi Ishihara displays skills gained in some of Europes landmark restaurants plus creative freedoms inspired by Australias multicultural fusions.