Modern Australian Wynyard Restaurants and Takeaway Menus

shops

Wynyard Modern Australian

Wynyard's most popular Modern Australian restaurants, cafes and takeaway menus such as Bond Cafe, Bond Cafe, Bond Cafe, Bond Cafe or Atmosphere are found below. You can choose from many menu its like freshly baked muffins, chocolate & salted caramel fondant, freshly baked muffins, chocolate & salted caramel fondant, seasonal fresh fruit salad w/ yoghurt, iced tea lemon, peach or green tea, hamburger, bread butter, soup of the day with wood fired bread, 250gm sirloin steak served with chips and salad, gremolata and extra virgin olive oil.

Bond Cafe

Italian, Modern Australian
111 Phillip St, Sydney, NSW, 2000, Australia
Bond Cafesample menu
  • Old school steak & eggs with avocado toast, herb salad, roasted tomato £19.00
  • Twice cooked sticky pork ribs £25.00
  • Roast duck and shitake pie £19.00
  • Double smoked leg ham, gruyere and Roma tomato panini £9.00
  • Salad of piqullo peppers stuffed with goats cheese £16.00
  • Jamon and potato crocchette £4.00
  • French toast and maple syrup £14.00
  • Marinated gordal and kalamata olives £6.00

Campari Italian Restaurant

Modern Australian, Pizza & Pasta
111 Elizabeth St, Sydney, NSW, 2000, Australia

Currently there is no menu available for Campari Italian Restaurant in King-Market St. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within King-Market St below.

Martin Place Bar

Modern Australian
51 Martin Pl, Sydney, NSW, 2000, Australia
Martin Place Barsample menu
  • Pie of the Day w/ Mash, Peas & Gravy $16
  • Pumpkin Salad w/ Walnuts & Fetta - Harissa Dressing (V/GF) $17
  • Country-Style Pork & Veal Terrine w/ Olive Tapenade, Green Salad & Grilled Bread $15
  • 'Tova' Pasture-Fed Beef Sausages w/ Mash, Caramelised Onions & Red Wine Jus (GF) $22
  • Free-Range Chicken Schnitzel w/ Green Salad, Fries & Chilli Aioli $19
  • Thai-Style Roast Beef Salad w/ Nahm Jim (GF) $19
  • Beer-Battered Fish & Chips w/ Green Salad, Tartare Sauce & Lemon $22
  • Caramelised Garlic Bread $6

Vivo Cafe

Cafes, Modern Australian
388 George St, Sydney, NSW, 2000, Australia
Vivo Cafesample menu
  • Bacon,Lettuce, Tomato & Mayonnaise $9.80
  • Tandoori Chicken w/ yoghurt, spinach, tomato, roasted capsicum & cheese $14.80
  • Mixed Freshly Squeezed Juices Select up to 4: Watermelon, Apple, Orange, Pineapple, Rockmelon Capsicum, Spinach, Carrot, Beetroot, Celery, Ginger, Mint, Cucumber, Fresh Red Chilli, Lemon $7.80
  • Small Deli Gourmet Salad $4.80
  • Vegetable Virgin Mary Tomato, Beetroot, Carrot, Celery, Ginger $7.80
  • Steak Sandwich w/ caramelised onion, lettuce & tomato $18.80
  • Mango & Lime $7.80
  • Prawn & Avocado Salad w/ mixed leaf, capers, cucumber & tangy tomato dressing $19.80

Atmosphere

Modern Australian
Shop H7, 7 Hunter Street,, Hunter Connection, Sydney, NSW, 2000, Australia
Atmospheresample menu
  • Pies N/A
  • Hawaiin burger $6.10
  • Hot Chips $2.00
  • Chicken Kebab Wrap $6.00
  • Large Dim Sims $1.90
  • Chicken Schnitzel $4.20
  • Spring Roll $2.40
  • Battered Fish $4.00

Ambar Bar Cafe

Cafes, Modern Australian
7-14 Mlc Centre 19 Martin Pl, Sydney, NSW, 2000, Australia
Ambar Bar Cafesample menu
  • Warm Thai Beef Salad with Vermicelli rice noodles, cucumber, tomatoes, capsicum, shallots and a lemongrass, chilli, lime and coriander dressing $20.00
  • Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki $15.00
  • Leg ham, cheese and tomato $14.00
  • Bruschetta $9.50
  • Linguini chicken with rocket, sundried tomatoes and a fresh basil pesto $19.50
  • Parpadelle with Chorizo sausage, Kalamata olives and a basil napolitana sauce $19.50
  • Soup of the day with wood fired bread $11.00
  • Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing $18.00

Post Brasserie

Modern Australian, Spanish
Lower Ground Floor, 1 Martin Pl, No.1 Martin Place, Sydney, NSW, 2000, Australia

One Hat Winner 2001, 2002, 2005 by SMH Good Food Guide Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor. Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.

GPO Cheese Room GPO Cellar

Modern Australian
Lower Ground Floor, No.1 Martin Place, Sydney, NSW, 2000, Australia
GPO Cheese Room GPO Cellarsample menu
  • - Roquefort Papillon, (Sheep’s Milk), Midi Pyrénées, France Sharp and metallic with heavy blue marbling and flavours of sweet, burnt caramel and butter -
  • French Fries $6.50
  • - Drinks suggestion: Fortified Wine: Banyuls, Mas Cornet, Mise Tardive, Grenache, Roussillon, France $16.00/glass
  • - South Australia Petit Verdot Ceravolo Late Harvest, Adelaide Plains with South Australian Washed-Rind Jensen’s Red, (Cow’s Milk), Tarago Farm -
  • - Victorian Pinot Noir Paringa Estate, Mornington Peninsula with Tasmanian Blue Brie Lighthouse (Cow’s Milk), King Island Dairy -
  • - Alexandrina Wax Cheddar (Cow’s Milk), Fleurieu Peninsula, South Australia Aged to perfection, this cheddar is rich and creamy and full of earthy flavours, with a tangy butter aftertaste -
  • Cheeses are 50g each -
  • - Red Wine: Michael Hall Shiraz Saignée ‘Sang de Pigeon’, Barossa, SA $9.50/glass

Boomerang Restaurant

Modern Australian
Level 3, 319 George Street, Sydney, NSW, 2000, Australia

Located in the Gowings department store at Wynyard, Boomerang Restaurant is a Modern Australian Restaurant with unique surroundings, outdoor off street verandeh. Frequently described as an "oasis in the city". Fantastic space for evening and weekend functions. Boomerang Restaurant operates Monday to Friday with breakfast and coffee from 9am to 12pm and lunch from 12pm to 3pm, but is available for functions 7 nights. We offer a range of options for functions and are more than happy to assist you in any way for a more personal function and can cater for all your needs.

Supreme Grind

Modern Australian
Shp 3/ 99 Elizabeth St, 99 Elizabeth street, Sydney, NSW, 2000, Australia

For all of you Coffee Lovers, Supreme Grind is the place for you! They are very well known for their great coffee as they have the perfect blend and great service to match. Supreme Grind always have different weekly specials and also offer a great variety in food.

Multi location shops

Other available cuisines

Price

Features

Show More