Modern Australian Wynyard Restaurants and Takeaway Menus

shops

Wynyard Modern Australian

Wynyard's most popular Modern Australian restaurants, cafes and takeaway menus such as Bond Cafe, Bond Cafe, Bond Cafe, Bond Cafe or Atmosphere are found below. You can choose from many menu its like freshly baked muffins, chocolate & salted caramel fondant, freshly baked muffins, chocolate & salted caramel fondant, seasonal fresh fruit salad w/ yoghurt, iced tea lemon, peach or green tea, hamburger, bread butter, soup of the day with wood fired bread, 250gm sirloin steak served with chips and salad, gremolata and extra virgin olive oil.

Bond Cafe

Italian, Modern Australian
111 Phillip St, Sydney, NSW, 2000, Australia
Bond Cafesample menu
  • Bacon £4.00
  • Wagyu polpette with spiced tomato sugo £16.00
  • King prawns with chermoula £24.00
  • Bircher muesli, fresh apple, pear & yoghurt £12.00
  • Baked eggs with chorizo, pimento, cannellini beans and thick cut toast £15.00
  • Selection of cheese with lavache and muscatels £19.00
  • Freshly baked muffins £4.50
  • Avocado £4.00

Campari Italian Restaurant

Modern Australian, Pizza & Pasta
111 Elizabeth St, Sydney, NSW, 2000, Australia

Currently there is no menu available for Campari Italian Restaurant in King-Market St. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within King-Market St below.

Martin Place Bar

Modern Australian
51 Martin Pl, Sydney, NSW, 2000, Australia
Martin Place Barsample menu
  • Pie of the Day w/ Mash, Peas & Gravy $16
  • Mezze Selection w/ Grilled Italian Bread & Grissini - Changes Daily - See Daily Specials Board $25
  • Mushroom Sauce $3
  • Free-Range Chicken Salad w/ Avocado, Capers, Semi-Dried Tomatoes & Ranch Dressing (GF) $22
  • Spicy Wedges w/ Sweet Chilli & Sour Cream $5 / $11
  • 'Riverina' Lamb Rump w/ Greek Salad & Minted Yoghurt (GF) $24
  • Steamed Greens $6
  • Caramelised Garlic Bread $6

Vivo Cafe

Cafes, Modern Australian
388 George St, Sydney, NSW, 2000, Australia
Vivo Cafesample menu
  • Iced coffee - w/ milk, icecream & whipped cream $6.80
  • Penne Pasta w/ chicken, mushroom, white wine & cream $18.80
  • Spicy Tomato Juice Tomato, Tabasco, Worcestershire Sauce, Pepper $6.80
  • Brioche French Toast w/ maple syrup, cinnamon & fresh strawberries Add a side of bacon $3.80 $12.80
  • wake Me up Mango, Orange, Pineapple, Ginger, Mint $7.80
  • Energise Me Carrot, Orange, Apple, Ginger $7.80
  • Lemon Lime & Bitters $5.80
  • Grilled Sourdough w/ avocado, chilli, tomato, coriander & topped with fresh ricotta cheese $14.80

Atmosphere

Modern Australian
Shop H7, 7 Hunter Street,, Hunter Connection, Sydney, NSW, 2000, Australia
Atmospheresample menu
  • Chicken 'n' Prawn Roll $2.60
  • Pineapple Fritters $1.10
  • Hawaiin burger $6.10
  • Seafood Sticks $0.60
  • Kabana $2.40
  • Pineapple $0.40
  • Chicken burger $6.90
  • Bread Butter $1.00

Ambar Bar Cafe

Cafes, Modern Australian
7-14 Mlc Centre 19 Martin Pl, Sydney, NSW, 2000, Australia
Ambar Bar Cafesample menu
  • Thai chicken breast fillet in a green curry and basil sauce with steamed Jasmine rice and vegetables $21.00
  • Confit chicken pieces, tarragon walnut mayonnaise, sweet corn and baby spinach $16.00
  • Warm Thai Beef Salad with Vermicelli rice noodles, cucumber, tomatoes, capsicum, shallots and a lemongrass, chilli, lime and coriander dressing $20.00
  • Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing $18.00
  • Blue swimmer crab linguine with white wine, chilli, lemon and baby rocket $22.00
  • Spinach and Salmon risotto with white wine, dill and lemon $18.50
  • Rocket salad with Grana Padano and a balsamic olive oil dressing $9.00
  • Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin and baby spinach topped with feta cheese $16.00

Post Brasserie

Modern Australian, Spanish
Lower Ground Floor, 1 Martin Pl, No.1 Martin Place, Sydney, NSW, 2000, Australia

One Hat Winner 2001, 2002, 2005 by SMH Good Food Guide Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor. Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.

GPO Cheese Room GPO Cellar

Modern Australian
Lower Ground Floor, No.1 Martin Place, Sydney, NSW, 2000, Australia
GPO Cheese Room GPO Cellarsample menu
  • - Brie Coulommier aux Truffles (Cow’s Milk), Ile de France The rich texture and complex mushroom flavour results from maturation with an indulgent layer of truffles -
  • Vegetarian Antipasto Marinated Artichokes, Semi-Dried Tomatoes, Chargrilled Zucchini, Eggplant and Hommus $25.00
  • BLUE VEIN -
  • Grilled Prawn and Sea Scallop Salad Grilled Marinated Prawns and Sea Scallops with Rocket, Zucchini and Flaked Almond Salad Drizzled with White Balsamic Vinaigrette $23.50
  • Midnight Moon (Goat’s Milk), Cypress Grove, USA Tastes of nuts and caramel and has a long, brown butter finish with a slight crunch of protein crystals -
  • - South Australian Shiraz Rosé Michael Hall Rosé ‘Sang de Pigeon’, Barossa with South Australian Chévre Swag Woodside (Goat’s Milk), Wrights Farm -
  • Stilton Colston Bassett (Cow’s Milk), Nottinghamshire, United Kingdom Syrupy, buttery and creamy on the palate with a full, strong and earthy flavour -
  • Alexandrina Wax Cheddar (Cow’s Milk), Fleureiu Peninsula, South Australia Aged to perfection, it is rich and creamy and fully of earthy flavours, with a tangy butter aftertaste -

Boomerang Restaurant

Modern Australian
Level 3, 319 George Street, Sydney, NSW, 2000, Australia

Located in the Gowings department store at Wynyard, Boomerang Restaurant is a Modern Australian Restaurant with unique surroundings, outdoor off street verandeh. Frequently described as an "oasis in the city". Fantastic space for evening and weekend functions. Boomerang Restaurant operates Monday to Friday with breakfast and coffee from 9am to 12pm and lunch from 12pm to 3pm, but is available for functions 7 nights. We offer a range of options for functions and are more than happy to assist you in any way for a more personal function and can cater for all your needs.

Supreme Grind

Modern Australian
Shp 3/ 99 Elizabeth St, 99 Elizabeth street, Sydney, NSW, 2000, Australia

For all of you Coffee Lovers, Supreme Grind is the place for you! They are very well known for their great coffee as they have the perfect blend and great service to match. Supreme Grind always have different weekly specials and also offer a great variety in food.

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