Modern Australian Wynyard Restaurants and Takeaway Menus

Italian, Modern Australian

111 Phillip St, Sydney, NSW, 2000, Australia

Bond Cafesample menu

• Salad of heirloom tomato & mozzarella di buffala £18.00
• Grilled scallops with warm tomato & basil vinaigrette £24.00
• Selection of cheese with lavache and muscatels £19.00
• Smoked Salmon £4.00
• Twice cooked sticky pork ribs £25.00
• Calamari slide with aioli and lemon £6.00
• Fine cut bacon & egg roll £8.50
• Bacon £4.00

Modern Australian, Pizza & Pasta

111 Elizabeth St, Sydney, NSW, 2000, Australia

Currently there is no menu available for Campari Italian Restaurant in King-Market St. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within King-Market St below.

Modern Australian

51 Martin Pl, Sydney, NSW, 2000, Australia

Martin Place Barsample menu

• Beer-Battered Fish & Chips w/ Green Salad, Tartare Sauce & Lemon $22
• Summer Vegetable Risotto w/ Basil & Shaved Parmesan (V/GF) $19
• Char-Grilled ‘Cape Grim’ Scotch Fillet 220g w/ Herbed Potato, Pea & Bacon Salad - Red Wine Jus (GF) $32
• Crispy-Skinned Atlantic Salmon w/ Chat Potatoes, Green Beans & Rocket Pesto - Gazpacho Sauce (GF) $25
• Coffee/Tea by Single Origin $3.50
• Chilli & Garlic Prawn Linguine w/ Rocket & Lemon $21
• House-Spiced Nut Mix $3
• Zucchini & Fetta Tart w/ Green Salad (V) $15

Cafes, Modern Australian

388 George St, Sydney, NSW, 2000, Australia

Vivo Cafesample menu

• Iced Lemongrass & Ginger Tea $6.80
• Grilled Atlantic Salmon Salad w/ Asian greens in a soy & chilli sauce topped with mango salsa $19.80
• Spreads: Vegemite, Peanut Butter, Jam, Honey, Marmalade or Cream Cheese, -
• Chai Tea - Rich & exotic, steeped w/ hot milk $4.80
• Banana, Honey & Cinnamon $7.80
• Vivolicious crunchy Peanut Butter Shake $7.50
• Peppermint - Refreshingly minty and crisp $4.80
• Santa vittoria Mixers - Soda Water, Dry Ginger Ale, Tonic Water, or Lemonade $4.50

Modern Australian

Shop H7, 7 Hunter Street,, Hunter Connection, Sydney, NSW, 2000, Australia

Atmospheresample menu

• Double Bacon $6.20
• Steak 'n' Egg burger $6.10
• Fish burger $5.90
• Large Dim Sims $1.90
• Pineapple $0.40
• Sea Shantys $1.20
• Lamb Kebab Wrap $6.00
• Steak Works burger $7.30

Cafes, Modern Australian

7-14 Mlc Centre 19 Martin Pl, Sydney, NSW, 2000, Australia

Ambar Bar Cafesample menu

• Garlic bread $5.00
• Bruschetta $9.50
• Parpadelle with Chorizo sausage, Kalamata olives and a basil napolitana sauce $19.50
• Leg ham, cheese and tomato $14.00
• Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa $24.00
• Selection of dips served with warmed pita bread $14.00
• Penne in a basil pesto Napolitana sauce topped with fresh ricotta cheese $16.00
• Chips $7.00

Modern Australian, Spanish

Lower Ground Floor, 1 Martin Pl, No.1 Martin Place, Sydney, NSW, 2000, Australia

One Hat Winner 2001, 2002, 2005 by SMH Good Food Guide Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor. Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.

Modern Australian

Lower Ground Floor, No.1 Martin Place, Sydney, NSW, 2000, Australia

GPO Cheese Room GPO Cellarsample menu

• Beaufort Chabert (Cow’s Milk), Rhone Alpes, France Firm but creamy with a lush, green aroma and clean, fresh flavours of fruit and nuts -
• Mac & Cheese with a Glass of Wine 2012 Catlin Cove Sauvignon Blanc, Marlborough, NZ / 2009 Kissing Bridge Cabernet/Merlot, Prince’s Bridge, VIC $19.50
• Two Cheeses plus Accompaniments $28.00
• Midnight Moon (Goat’s Milk), Cypress Grove, USA Tastes of nuts and caramel and has a long, brown butter finish with a slight crunch of protein crystals -
• Chabichou du Poitou Fromagerie Poitou (Goat’s Milk), Charentes, France Dense, sweet and smooth with a delicate, salty taste and a slightly sour finish -
• BLUE VEIN -
• - Pont l’Evêque Gillot Grand Terroir (Cow’s Milk), Basse-Normandie, France Pungent, very rich and deliciously creamy, with an intense, full-bodied palate and a delightfully smooth texture -
• Cheeses are 50g each -

Modern Australian

Level 3, 319 George Street, Sydney, NSW, 2000, Australia

Located in the Gowings department store at Wynyard, Boomerang Restaurant is a Modern Australian Restaurant with unique surroundings, outdoor off street verandeh. Frequently described as an "oasis in the city". Fantastic space for evening and weekend functions. Boomerang Restaurant operates Monday to Friday with breakfast and coffee from 9am to 12pm and lunch from 12pm to 3pm, but is available for functions 7 nights. We offer a range of options for functions and are more than happy to assist you in any way for a more personal function and can cater for all your needs.

Modern Australian

Shp 3/ 99 Elizabeth St, 99 Elizabeth street, Sydney, NSW, 2000, Australia

For all of you Coffee Lovers, Supreme Grind is the place for you! They are very well known for their great coffee as they have the perfect blend and great service to match. Supreme Grind always have different weekly specials and also offer a great variety in food.