Prime Steak Restaurant
French, Steak
Lower Ground Floor, 1 Martin Pl, Sydney, NSW, 2000, Australia
- Chargrilled Kurobuta Pork Cutlet with Fondant Potatoes, Baby Spinach, White Anchovies, Capers and Pine Nuts $42.00
- Caesar Salad $16.50
- From The Grill Your choice of yearling is grilled to your requirements and served with Roasted Tomato and your choice of Potato and Sauce -
- - Potato Options Potato Puree, Potato Gratinée, House Cut Chips -
- House Cut French Fries with Rosemary Sea Salt and Lime Aioli $8.50
- From The Grill Your choice of F1 Wagyu or Full Blood Wagyu is grilled to your requirements and served with Spinach, Braised Mushroom and Jus Corsé or Ponzu -
- T-Bone, Dry Aged (800g/500g), Yearling, 80-100 Days Grainfed, Angus-Hereford Cross, Gympie, QLD $68.00/$55.00
- Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak and potato, additional $15.00
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Prime Steak Restaurantsample menu