Prime Steak Restaurant
French, Steak
Lower Ground Floor, 1 Martin Pl, Sydney, NSW, 2000, Australia
- Quail with Ginger and Cuttlefish served with Radish and Ponzu $26.00
- From The Grill Your choice of F1 Wagyu or Full Blood Wagyu is grilled to your requirements and served with Spinach, Braised Mushroom and Jus Corsé or Ponzu -
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- - Sauce Options Red Wine Jus, Jus Corsé, Béarnaise, Mustard Selection (Dijon, Hot English, Seeded, Horse Radish) -
- Terrine of Wild Rabbit with Pickled Pears, Walnuts and Radish $24.00
- F1 Wagyu, Wagyu-Holstein Cross, Marble Score 6+, 450g 400 Days Grain Fed, Armidale, North West NSW (For Two) $185.00
- Olives, Cornichons and Sourdough Bread (per person) $3.50
- Black Angus – Grass Fed (Premium Hand Selected) -
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