Prime Steak Restaurant
French, Steak
Lower Ground Floor, 1 Martin Pl, Sydney, NSW, 2000, Australia
- Scotch (200g), 600 Days Grain Fed, Alexandra, VIC (express) $110.00
- From The Grill Your choice of Chateaubriand is served with Fondant Potatoes, a Fondue of Eschallot, Bone Marrow and Sauce Bordelaise -
- Mixed Leaf and Herb Salad $9.50
- Chargrilled Tiger Prawns with Miso, Fennel, Elk Leaf and Gremolata $26.00
- Wagyu Tartare (Blackmore, Marble Score 9+) with Wasabi Mayonnaise and Quail Yolk $29.00
- Pan Roasted Ocean Trout with Caramelised Yoghurt, Pistachio, Carrot, Anise and Bottarga $39.00
- F1 Wagyu, Wagyu-Holstein Cross, Marble Score 6+, 450g 400 Days Grain Fed, Armidale, North West NSW (For Two) $185.00
- Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak, additional $15.00
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