Pork Porterhouse - Pork porterhouse served with a sticky plum sauce glaze $22.50
Stuffed Chicken Breast - Tender chicken breast stuffed with semi sundried tomatoes, camembert and spinach, topped with a creamy garlic sauce $25.50
Additional jug of sauce (Creamy pepper sauce, chunky mushroom, pan gravy, gluten free gravy, creamy garlic sauce and hollandaise) $2.00
Roasted Vegetable Wrap - Roasted Vegetable Wrap ( V ) Roasted Mediterranean vegetables with couscous and balsamic glaze, served with wedges, sour cream and sweet chilli sauce $17.00
Add chicken $18.50
Nutella Cake - A decadent chocolate Nutella cake, served with Nutella ganache, cream and ice cream $9.00
Chicken Parmigiana - Lightly crumbed chicken breast with ham, Napoli sauce and melted mozzarella $25.00
Salt and Pepper Calamari - Calamari dusted in salt and pepper mix served with lemon aioli and garden salad $15.00