Pork Porterhouse - Pork porterhouse served with a sticky plum sauce glaze $22.50
Thai Salmon Burgers - A house-made Thai salmon burger with lemon aioli, lettuce, tomato and spanish onion $19.50
Chicken Parmigiana - Lightly crumbed chicken breast with ham, Napoli sauce and melted mozzarella $25.00
Beef and Guinness Pie - Prime beef cooked in Guinness and served with your choice of mash and vegetables or chips and salad $20.50
Bowl of chips, bowl of vegetables, bowl of onion rings, garden salad $7.00
Salt and Pepper Calamari - Calamari dusted in salt and pepper mix served with lemon aioli and garden salad $15.00
Eye Fillet Mignon 200gm - The eye fillet is considered the “King of Steaks” because of its tender, melt in the mouth texture. Served wrapped in bacon $29.50
Smoked Salmon Stack - Smoked salmon served with potato salad and fresh guacamole $15.00
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A