XIC Lo in Haymarket Menu

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XIC Lo in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Scallop Sushi (4p) $7.90
Pork cooked with Kimchi $7.90
Octopus Carpaccio $7.90
Teriyaki Chikin $5.80
Hamburger Steak with White Radish Sauce $4.90
Deep-Fried White Bait $3.80
Prawns with Chilli Mayonnaise Sauce $7.90
Edamame Beans $2.80

Ginger - stir fried fresh ginger with mushroom, shallot and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Green Curry - Thai green curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Cashew Nut Noodle - Thai noodle with vegetable, chilli jam and cashew nut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Suki - vermicelli with a variety of vegetable, egg and suki sauce $8.90
Omellet with Rice - Thai style omellet cooked with minced pork and spring onions $8.90
Basil - stir fried chilli paste with mixed vegetables, bamboo and sweet basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Oyster Sauce - oyster sauce and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Kai jieow Thai-style fried egg $2.00

French Dragon N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
BBQ Eel N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Crab Meat N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A

Saku Bua Loy - pandan infused sago, corn and young coconut in coconut milk $5.50
Tup Tim Grob - tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut flesh $5.50
Padt Paak - stir fried seasonal vegetables in oyster sauce $12.00
Som Dtum Thai-Bpu – as the som dtum thai version with the addition of pickled crab $12.00
Gai Satay - chicken satay skewers $2.00
Grapao Gai Sub - stir fried minced chicken, fresh chilli and holy basil $13.00
Voon Kathi - young coconut jelly $2.50
Nahm Lum Yai - longan cordial with fresh longan fruit $4.00