Xage in Surry Hills Menu

Entree Entree
  • Salad of mixed pickles, chilli, sesame $6
  • Crispy chicken spring rolls with nu?c ch?m $8.9
  • Shiitake vegetarian spring rolls with ginger sauce $8.9
  • Red chicken nem nu?ng skewers, nu?c ch?m $8.9
Freh rice paper rolls Freh rice paper rolls
  • Lemongrass chicken with ginger sauce $9.5
  • Prawn rolls with hot green chilli sauce $9.5
  • Wok-fried sesame beef rolls, nu?c ch?m $9.5
  • Mixed chicken, beef, prawn, hoisin peanut sauce $10.5
  • Honey tofu summer rolls, hot green chilli sauce (signature) $11.5
  • Duck fillet summer rolls, hoisin peanut sauce $12
Salads & soup Salads & soup
  • Canh du d? papaya and vegetable clear soup $13.9
  • Bún bò salad of wok-fried beef rump, vermicelli $17.9
  • Grilled chicken, cashew nut, herbs salad in lemongrass dressing $17.9
  • Coleslaw of grilled prawns in chilli lime vinaigrette $19.5
  • H?i An papaya salad of five-spice duck fillet, basil, peanut, chilli $20.9
Wok-fry Wok-fry
  • Diced cabbage and snowpea sprouts $13.9
  • Asian greens x? ?t, lemongrass chilli sauce $14.5
  • Yellow fried rice with Asian greens $15.9
  • Fried rice with nem nu?ng red chicken $17.9
  • Ginger soy chicken breast fillet and Asian greens $17.5
  • Marinated Tasmanian grass-fed beef slices, betal leaf in butter soy $18.5
  • Black tiger prawn x? ?t with okra, lemongrass chilli sauce $19.5
Speciality Speciality
  • Silken tofu with sichuan pepper salt and chilli (signature) $17.9
  • Salt and pepper squid with shallot and chilli (signature) $18.9
  • Càri chay yellow curry and vegetable $17.9
  • Caramelised slow-cooked berkshire pork shoulder thit kho (signature) $19.5
  • Càri gà chicken yellow curry, hot mint, sweet dried shrimp $18.9
  • Slow-cooked beef curry bò kho with lotus root (signature) $19.5
  • Grilled Tasmanian ocean trout ch? cá in herbs and spices $22.9
Extras Extras
  • Corkage $3pp (banquet - free)
  • Cakage $1.5pp

Nearby Sample Menus

  • Marinated sicilian olives $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Chicken Parmigiana - w/ chips & Salad $17
  • Chips $6
  • Chips - w/ cheese and garlic mayonnaise $8
  • BLT Sandwich - w/ chips $11
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Garlic Bread $6
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Bowl of Fries $4.50
  • Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
  • Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
  • Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
  • Garlic or Herb Bread Made in house $3.95
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
  • Orange almond and cardamom cakes $5.00
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Quarter chicken and chips $9.80
  • 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • OR - your choice of any three salads or vegetables with - -
  • Red lentil and sweet potato with Indian spices N/A
  • Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Free range chicken pho ga noodle soup $13
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • Garden fries, aioli $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Grilled chorizo, sherry, lemon $10
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Spicy Marinated Olives $3.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Natural Cheddar Cheese $1.50
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Hamburger with the Lot $15
  • Porterhouse $25
  • Beer battered flat head tails $17
  • Vegetarian Lasagne $16
  • Caesar Salad $15
  • Fish & Chips $8
  • Parma & Chips $8
  • Fishermans Basket $18
Xage

Xage

location

Address

U1/ 333 Crown St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293323344

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
U1/ 333 Crown St, Surry Hills, NSW, 2010, Australia
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