Xage in Surry Hills Menu

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Salad of mixed pickles, chilli, sesame $6
Crispy chicken spring rolls with nu?c ch?m $8.9
Shiitake vegetarian spring rolls with ginger sauce $8.9
Red chicken nem nu?ng skewers, nu?c ch?m $8.9

Lemongrass chicken with ginger sauce $9.5
Prawn rolls with hot green chilli sauce $9.5
Wok-fried sesame beef rolls, nu?c ch?m $9.5
Mixed chicken, beef, prawn, hoisin peanut sauce $10.5
Honey tofu summer rolls, hot green chilli sauce (signature) $11.5
Duck fillet summer rolls, hoisin peanut sauce $12

Canh du d? papaya and vegetable clear soup $13.9
Bún bò salad of wok-fried beef rump, vermicelli $17.9
Grilled chicken, cashew nut, herbs salad in lemongrass dressing $17.9
Coleslaw of grilled prawns in chilli lime vinaigrette $19.5
H?i An papaya salad of five-spice duck fillet, basil, peanut, chilli $20.9

Diced cabbage and snowpea sprouts $13.9
Asian greens x? ?t, lemongrass chilli sauce $14.5
Yellow fried rice with Asian greens $15.9
Fried rice with nem nu?ng red chicken $17.9
Ginger soy chicken breast fillet and Asian greens $17.5
Marinated Tasmanian grass-fed beef slices, betal leaf in butter soy $18.5
Black tiger prawn x? ?t with okra, lemongrass chilli sauce $19.5

Silken tofu with sichuan pepper salt and chilli (signature) $17.9
Salt and pepper squid with shallot and chilli (signature) $18.9
Càri chay yellow curry and vegetable $17.9
Caramelised slow-cooked berkshire pork shoulder thit kho (signature) $19.5
Càri gà chicken yellow curry, hot mint, sweet dried shrimp $18.9
Slow-cooked beef curry bò kho with lotus root (signature) $19.5
Grilled Tasmanian ocean trout ch? cá in herbs and spices $22.9

Corkage $3pp (banquet - free)
Cakage $1.5pp

Nearby Sample Menus

Marinated sicilian olives $7
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Classic margherita, buffalo mozzarella $19
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Brocollini, pickled red onion $8
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Chips - w/ cheese and garlic mayonnaise $8
Wedges - w/ sour cream and sweet chilli sauce $8
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Chips $6

Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Garden Salad $4.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Bowl of Fries $4.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00

Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
Rocket Parmesan $9
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Penne $18
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26

Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95

Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Chocolate brownie $5.00
Steamed green vegetables with olive oil and lemon N/A
- Quarter chicken $15.90
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Orange almond and cardamom cakes $5.00

Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Crispy spring rolls with classic dipping sauce $9.5
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15

MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
POLENTA White Polenta with Gorgonzola & Walnuts $16
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
CHORIZO PORTENO Housemade Pork Sausage $14

Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
With lavosh, fruit compote, apple $14.50
Crispy cider battered red emperor, fries, tartare $29
Salt and pepper calamari $15.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Smoked scamorza, sliced potato, rosemary, maple $21

Spicy Rice (Large) $5.95
White Rice $3.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Spicy Marinated Olives $3.95
Grilled Tenderloins* $9.95
1/2 Chicken $11.45
Pequeno Mini Chicken Pita $9.95
PERi-PERi Chips (Large) $5.95

Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00