Xage in Surry Hills Menu

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Salad of mixed pickles, chilli, sesame $6
Crispy chicken spring rolls with nu?c ch?m $8.9
Shiitake vegetarian spring rolls with ginger sauce $8.9
Red chicken nem nu?ng skewers, nu?c ch?m $8.9

Lemongrass chicken with ginger sauce $9.5
Prawn rolls with hot green chilli sauce $9.5
Wok-fried sesame beef rolls, nu?c ch?m $9.5
Mixed chicken, beef, prawn, hoisin peanut sauce $10.5
Honey tofu summer rolls, hot green chilli sauce (signature) $11.5
Duck fillet summer rolls, hoisin peanut sauce $12

Canh du d? papaya and vegetable clear soup $13.9
Bún bò salad of wok-fried beef rump, vermicelli $17.9
Grilled chicken, cashew nut, herbs salad in lemongrass dressing $17.9
Coleslaw of grilled prawns in chilli lime vinaigrette $19.5
H?i An papaya salad of five-spice duck fillet, basil, peanut, chilli $20.9

Diced cabbage and snowpea sprouts $13.9
Asian greens x? ?t, lemongrass chilli sauce $14.5
Yellow fried rice with Asian greens $15.9
Fried rice with nem nu?ng red chicken $17.9
Ginger soy chicken breast fillet and Asian greens $17.5
Marinated Tasmanian grass-fed beef slices, betal leaf in butter soy $18.5
Black tiger prawn x? ?t with okra, lemongrass chilli sauce $19.5

Silken tofu with sichuan pepper salt and chilli (signature) $17.9
Salt and pepper squid with shallot and chilli (signature) $18.9
Càri chay yellow curry and vegetable $17.9
Caramelised slow-cooked berkshire pork shoulder thit kho (signature) $19.5
Càri gà chicken yellow curry, hot mint, sweet dried shrimp $18.9
Slow-cooked beef curry bò kho with lotus root (signature) $19.5
Grilled Tasmanian ocean trout ch? cá in herbs and spices $22.9

Corkage $3pp (banquet - free)
Cakage $1.5pp

Nearby Sample Menus

Roasted spanish chicken, spiced beans, cauliflower puree $32
Classic caesar salad , with poached chicken $19.5 / $25.5
The garden’s baked mac and cheese $9.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, fetta, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39

Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Chicken Parmigiana - w/ chips & Salad $17
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Thai Chicken Salad $12
Chips $6
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13

300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Bowl of Fries $4.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50

Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Roast Duck - w balsamic onion jus and Italian mash $35
As per menu $18
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Parfait Di Fegato - chicken liver pate w pear compote $15
Soft Greens W Olive Oil and Lemon $14
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Orecchiette $18

Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Homemade fried pie Chef’s Choice $3.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95

Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Quarter chicken and chips $9.80
Large $14.50
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
- Half chicken $18.90

Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Grilled bacon and fried egg campagne roll $6.5
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15

CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
CHORIZO PORTENO Housemade Pork Sausage $14
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
MORCILLA Blood Sausage with Red Peppers in Garlic $12
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42

Marinated sicilian olives $7
Prawn, spinach pesto, pancetta, fresh chilli $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Classic caesar salad , with poached chicken $19.5 / $25.5
With lavosh, fruit compote, apple $14.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Portuguese Rolls (6 pcs) $5.70
Couscous (Regular) $3.95
Spicy Marinated Olives $3.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Spicy Red Capsicum Dip With toasted pita $4.95
Coleslaw (Regular) $3.95

Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00