Xage in Surry Hills Menu

Entree Entree
  • Salad of mixed pickles, chilli, sesame $6
  • Crispy chicken spring rolls with nu?c ch?m $8.9
  • Shiitake vegetarian spring rolls with ginger sauce $8.9
  • Red chicken nem nu?ng skewers, nu?c ch?m $8.9
Freh rice paper rolls Freh rice paper rolls
  • Lemongrass chicken with ginger sauce $9.5
  • Prawn rolls with hot green chilli sauce $9.5
  • Wok-fried sesame beef rolls, nu?c ch?m $9.5
  • Mixed chicken, beef, prawn, hoisin peanut sauce $10.5
  • Honey tofu summer rolls, hot green chilli sauce (signature) $11.5
  • Duck fillet summer rolls, hoisin peanut sauce $12
Salads & soup Salads & soup
  • Canh du d? papaya and vegetable clear soup $13.9
  • Bún bò salad of wok-fried beef rump, vermicelli $17.9
  • Grilled chicken, cashew nut, herbs salad in lemongrass dressing $17.9
  • Coleslaw of grilled prawns in chilli lime vinaigrette $19.5
  • H?i An papaya salad of five-spice duck fillet, basil, peanut, chilli $20.9
Wok-fry Wok-fry
  • Diced cabbage and snowpea sprouts $13.9
  • Asian greens x? ?t, lemongrass chilli sauce $14.5
  • Yellow fried rice with Asian greens $15.9
  • Fried rice with nem nu?ng red chicken $17.9
  • Ginger soy chicken breast fillet and Asian greens $17.5
  • Marinated Tasmanian grass-fed beef slices, betal leaf in butter soy $18.5
  • Black tiger prawn x? ?t with okra, lemongrass chilli sauce $19.5
Speciality Speciality
  • Silken tofu with sichuan pepper salt and chilli (signature) $17.9
  • Salt and pepper squid with shallot and chilli (signature) $18.9
  • Càri chay yellow curry and vegetable $17.9
  • Caramelised slow-cooked berkshire pork shoulder thit kho (signature) $19.5
  • Càri gà chicken yellow curry, hot mint, sweet dried shrimp $18.9
  • Slow-cooked beef curry bò kho with lotus root (signature) $19.5
  • Grilled Tasmanian ocean trout ch? cá in herbs and spices $22.9
Extras Extras
  • Corkage $3pp (banquet - free)
  • Cakage $1.5pp

Nearby Sample Menus

  • Italian sopressa, salami, black olive, artichoke $23
  • The garden’s baked mac and cheese $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Brocollini, pickled red onion $8
  • With lavosh, fruit compote, apple $14.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Salt and pepper calamari $15.50
  • Chips - w/ cheese and garlic mayonnaise $8
  • Thai Chicken Salad $12
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Calamari - served with chilli salt & aioli $16
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
  • The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • Penne Melizani - w eggplant tomato and mozzarella $26
  • Soft Greens W Olive Oil and Lemon $14
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Garlic or Herb Bread Made in house $3.95
  • Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
  • OR - your choice of any three salads or vegetables with - -
  • Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
  • Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
  • Half chicken and chips $12.70
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Sweet potato with preserved lemons and peas N/A
  • Quarter chicken and chips $9.80
  • Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • Vietnamese beef pho noodle soup $11
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • Crispy cider battered red emperor, fries, tartare $29
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Mesculin, tomato, red onion $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Salt and pepper calamari $15.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Marinated sicilian olives $7
  • Chips (Large) $5.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Coleslaw (Regular) $3.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • 1/4 Chicken $6.45
  • Couscous (Large) $5.95
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Nuggets & Chips $8
  • Porterhouse $25
  • Fish & Chips $8
  • Garlic Prawns on Rice $17
  • Garlic Bread $5
  • Reef & Beef $25
  • Scotch $25
Xage

Xage

location

Address

U1/ 333 Crown St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293323344

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
U1/ 333 Crown St, Surry Hills, NSW, 2010, Australia
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