Xage in Surry Hills Menu

Entree Entree
  • Salad of mixed pickles, chilli, sesame $6
  • Crispy chicken spring rolls with nu?c ch?m $8.9
  • Shiitake vegetarian spring rolls with ginger sauce $8.9
  • Red chicken nem nu?ng skewers, nu?c ch?m $8.9
Freh rice paper rolls Freh rice paper rolls
  • Lemongrass chicken with ginger sauce $9.5
  • Prawn rolls with hot green chilli sauce $9.5
  • Wok-fried sesame beef rolls, nu?c ch?m $9.5
  • Mixed chicken, beef, prawn, hoisin peanut sauce $10.5
  • Honey tofu summer rolls, hot green chilli sauce (signature) $11.5
  • Duck fillet summer rolls, hoisin peanut sauce $12
Salads & soup Salads & soup
  • Canh du d? papaya and vegetable clear soup $13.9
  • Bún bò salad of wok-fried beef rump, vermicelli $17.9
  • Grilled chicken, cashew nut, herbs salad in lemongrass dressing $17.9
  • Coleslaw of grilled prawns in chilli lime vinaigrette $19.5
  • H?i An papaya salad of five-spice duck fillet, basil, peanut, chilli $20.9
Wok-fry Wok-fry
  • Diced cabbage and snowpea sprouts $13.9
  • Asian greens x? ?t, lemongrass chilli sauce $14.5
  • Yellow fried rice with Asian greens $15.9
  • Fried rice with nem nu?ng red chicken $17.9
  • Ginger soy chicken breast fillet and Asian greens $17.5
  • Marinated Tasmanian grass-fed beef slices, betal leaf in butter soy $18.5
  • Black tiger prawn x? ?t with okra, lemongrass chilli sauce $19.5
Speciality Speciality
  • Silken tofu with sichuan pepper salt and chilli (signature) $17.9
  • Salt and pepper squid with shallot and chilli (signature) $18.9
  • Càri chay yellow curry and vegetable $17.9
  • Caramelised slow-cooked berkshire pork shoulder thit kho (signature) $19.5
  • Càri gà chicken yellow curry, hot mint, sweet dried shrimp $18.9
  • Slow-cooked beef curry bò kho with lotus root (signature) $19.5
  • Grilled Tasmanian ocean trout ch? cá in herbs and spices $22.9
Extras Extras
  • Corkage $3pp (banquet - free)
  • Cakage $1.5pp

Nearby Sample Menus

  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Classic margherita, buffalo mozzarella $19
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Garlic Bread $6
  • BLT Sandwich - w/ chips $11
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Thai Chicken Salad $12
  • Chicken Parmigiana - w/ chips & Salad $17
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Garden Salad $4.00
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Bowl of Fries $4.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Calamari - served with chilli salt & aioli $16
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • As per menu $18
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Sambuca Olives $7
  • Calamari - served with chilli salt & aioli $16
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Steamed green vegetables with olive oil and lemon N/A
  • - Half chicken $18.90
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Half chicken and chips $12.70
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Medium $11.50
  • Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • Grilled bacon and fried egg campagne roll $6.5
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • Garden fries, aioli $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Mesculin, tomato, red onion $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Side Salad $3.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Grilled Tenderloins* $9.95
  • Cheesy Garlic Mini Pita $2.95
  • PERi-PERi Chips (Large) $5.95
  • 1/4 Chicken $6.45
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Pizza & Chips $8
  • T-Bone $25
  • Chicken Schnitzel Burger $15
  • Fishermans Basket $18
  • Porterhouse $25
  • Parma & Chips $8
  • Reef & Beef $25
  • Garlic Bread $5
Xage

Xage

location

Address

U1/ 333 Crown St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293323344

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
U1/ 333 Crown St, Surry Hills, NSW, 2010, Australia
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