Xage in Surry Hills Menu

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Salad of mixed pickles, chilli, sesame $6
Crispy chicken spring rolls with nu?c ch?m $8.9
Shiitake vegetarian spring rolls with ginger sauce $8.9
Red chicken nem nu?ng skewers, nu?c ch?m $8.9

Lemongrass chicken with ginger sauce $9.5
Prawn rolls with hot green chilli sauce $9.5
Wok-fried sesame beef rolls, nu?c ch?m $9.5
Mixed chicken, beef, prawn, hoisin peanut sauce $10.5
Honey tofu summer rolls, hot green chilli sauce (signature) $11.5
Duck fillet summer rolls, hoisin peanut sauce $12

Canh du d? papaya and vegetable clear soup $13.9
Bún bò salad of wok-fried beef rump, vermicelli $17.9
Grilled chicken, cashew nut, herbs salad in lemongrass dressing $17.9
Coleslaw of grilled prawns in chilli lime vinaigrette $19.5
H?i An papaya salad of five-spice duck fillet, basil, peanut, chilli $20.9

Diced cabbage and snowpea sprouts $13.9
Asian greens x? ?t, lemongrass chilli sauce $14.5
Yellow fried rice with Asian greens $15.9
Fried rice with nem nu?ng red chicken $17.9
Ginger soy chicken breast fillet and Asian greens $17.5
Marinated Tasmanian grass-fed beef slices, betal leaf in butter soy $18.5
Black tiger prawn x? ?t with okra, lemongrass chilli sauce $19.5

Silken tofu with sichuan pepper salt and chilli (signature) $17.9
Salt and pepper squid with shallot and chilli (signature) $18.9
Càri chay yellow curry and vegetable $17.9
Caramelised slow-cooked berkshire pork shoulder thit kho (signature) $19.5
Càri gà chicken yellow curry, hot mint, sweet dried shrimp $18.9
Slow-cooked beef curry bò kho with lotus root (signature) $19.5
Grilled Tasmanian ocean trout ch? cá in herbs and spices $22.9

Corkage $3pp (banquet - free)
Cakage $1.5pp

Nearby Sample Menus

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Brocollini, pickled red onion $8
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, fetta, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Chips - w/ cheese and garlic mayonnaise $8
BLT Sandwich - w/ chips $11
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Chips - w/ McDonnell’s Irish Curry Sauce $9
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16

Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00

Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Pork Belly - fried pork belly bites w balsamic glaze $14
Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
Parfait Di Fegato - chicken liver pate w pear compote $15
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Orecchiette Ricotta - broccolini garlic confit and chili $26

Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Garlic or Herb Bread Made in house $3.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95

Family $20.00
Large $14.50
- Half chicken $18.90
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Orange almond and cardamom cakes $5.00
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
Braised lamb shanks with cinnamon, garlic and thyme N/A

Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Free range chicken pho ga noodle soup $13
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15

CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
ACEITUNAS Marinated Olives $8
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30

Classic margherita, buffalo mozzarella $19
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Capsicum, fetta, herb arancini, tomato chutney $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Spiced chicken wings, hot sauce $13

Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
1/4 Chicken $6.45
2 Whole Chickens with 2 large sides* $47.25
Spicy Red Capsicum Dip With toasted pita $4.95
Coleslaw (Regular) $3.95
8 Churrasco BBQ Ribs $8.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Side Salad $3.95

Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50