Xage in Surry Hills Menu

Entree Entree
  • Salad of mixed pickles, chilli, sesame $6
  • Crispy chicken spring rolls with nu?c ch?m $8.9
  • Shiitake vegetarian spring rolls with ginger sauce $8.9
  • Red chicken nem nu?ng skewers, nu?c ch?m $8.9
Freh rice paper rolls Freh rice paper rolls
  • Lemongrass chicken with ginger sauce $9.5
  • Prawn rolls with hot green chilli sauce $9.5
  • Wok-fried sesame beef rolls, nu?c ch?m $9.5
  • Mixed chicken, beef, prawn, hoisin peanut sauce $10.5
  • Honey tofu summer rolls, hot green chilli sauce (signature) $11.5
  • Duck fillet summer rolls, hoisin peanut sauce $12
Salads & soup Salads & soup
  • Canh du d? papaya and vegetable clear soup $13.9
  • Bún bò salad of wok-fried beef rump, vermicelli $17.9
  • Grilled chicken, cashew nut, herbs salad in lemongrass dressing $17.9
  • Coleslaw of grilled prawns in chilli lime vinaigrette $19.5
  • H?i An papaya salad of five-spice duck fillet, basil, peanut, chilli $20.9
Wok-fry Wok-fry
  • Diced cabbage and snowpea sprouts $13.9
  • Asian greens x? ?t, lemongrass chilli sauce $14.5
  • Yellow fried rice with Asian greens $15.9
  • Fried rice with nem nu?ng red chicken $17.9
  • Ginger soy chicken breast fillet and Asian greens $17.5
  • Marinated Tasmanian grass-fed beef slices, betal leaf in butter soy $18.5
  • Black tiger prawn x? ?t with okra, lemongrass chilli sauce $19.5
Speciality Speciality
  • Silken tofu with sichuan pepper salt and chilli (signature) $17.9
  • Salt and pepper squid with shallot and chilli (signature) $18.9
  • Càri chay yellow curry and vegetable $17.9
  • Caramelised slow-cooked berkshire pork shoulder thit kho (signature) $19.5
  • Càri gà chicken yellow curry, hot mint, sweet dried shrimp $18.9
  • Slow-cooked beef curry bò kho with lotus root (signature) $19.5
  • Grilled Tasmanian ocean trout ch? cá in herbs and spices $22.9
Extras Extras
  • Corkage $3pp (banquet - free)
  • Cakage $1.5pp

Nearby Sample Menus

  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic margherita, buffalo mozzarella $19
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Chips $6
  • Garlic Bread $6
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Chicken Parmigiana - w/ chips & Salad $17
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Garden Salad $4.00
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Sfingi - sugar dusted Italian donuts with nutella $12
  • Radicchio - radicchio with orange segments, walnuts & goats cheese $17
  • As per menu $18
  • Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
  • Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
  • Penne Melizani - w eggplant tomato and mozzarella $26
  • Garlic or Herb Bread Made in house $3.95
  • Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
  • 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
  • Half chicken and chips $12.70
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • OR - your choice of any three salads or vegetables with - -
  • - Half chicken $18.90
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • Free range chicken pho ga noodle soup $13
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • The garden’s baked mac and cheese $9.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Italian sopressa, salami, black olive, artichoke $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Whole Chicken with 2 large sides* $29.25
  • Grilled Corn on the Cob (Regular) $3.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Couscous (Regular) $3.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Chicken Schnitzel Burger $15
  • Reef & Beef $25
  • Caesar Salad $15
  • Pizza & Chips $8
  • Beer battered flat head tails $17
  • Garlic Bread $5
  • Fish & Chips $8
  • Grilled flathead tails seasoned with lemon & herbs $18
Xage

Xage

location

Address

U1/ 333 Crown St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293323344

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
U1/ 333 Crown St, Surry Hills, NSW, 2010, Australia
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