Xanadu Winery in Margaret River Menu

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Currently there is no menu available for Xanadu Winery in Margaret River. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Margaret River below.

Nearby Sample Menus

PLOUGHMANS PLATE - Honey-pistachio baked camembert, grilled chorizo, fresh prosciutto, Turkish bread, cranberry puree, olive oil, balsamic. $17.00
• Chocolate OR Caramel Fudge Sundae served with mars bar and nuts. $9.00
CHOOSE YOUR SIDE: - •Beer Battered Chips / •Gourmet Potato / •Mash Potato N/A
CHOOSE YOUR TOPPING - •Garlic Gravy $35.00
FISH GOUJONS - coriander and chilli batter, lime aioli. [available as a main] $14.00
CHIPS & ‘GRAVY’ - SML / LG - Your choice of traditional gravy, pink peppercorn sauce, mushroom sauce or garlic gravy. $6.00 / $8.00
CHOOSE YOUR TOPPING - •Pink Peppercorn Sauce $35.00
SALAD BAR $14.50

Barbecue Squid $ 18.00
Mango Chicken $ 13.50
Beef $13.50
- With Almonds /Cashews
Chicken $ 13.50
- With Mushrooms
Honey Garlic King Prawns $ 18.00
Chicken & Steamed Rice $ 13.50
King Prawns $ 18.00
- With Hesh Ginger
Prawn Crackers $ 2.50

Spare ribs peking style $17.80
-large $9.80
Beef ho fun $14.50
Combination fried duck $18.00
Deep fried squid $9.50
Cantonese soft noodles-extra $3.00
Crab rolls $5.50
- 6 for
Prawns & vegetables $10.50

- Chilli, Garlic, BBQ Sauce, HP Sauce, Firehorse Sauce, Balsamic Cream $0.50 ea
CAVEMAN Marinated Beef, Bacon, Chicken and Melted Bocconcini $18.00
Popeye A mix of spinach, juicy mushrooms and feta cheese $5.20
NUTIRTION WORKS RECOMMENDED FOR ATHLETES BY SPORTS DIETICIAN SIMONE ALLEN Roast Chicken, Pumpkin and Mushroom finished with Feta and Spinach $18.50
BBQ CHICKEN Roast Chicken, Olives, Capsicum and Bocconcini Cheese with Fresh Herbs and BBQ Sauce $17.50
SATAY CHICKEN Chicken, Olives, Capsicum with Satay Sauce $19.00
AMERICANO Double Pepperoni and Cheese $17.50
William Tell Freshly sliced apples infused with a hint of cinnamon topped with vanilla custard $4.95

Serve with WA chips & aioli $7.50
Beef & Vegetables lasagne $17.50
Affogato $6.50
- double shot segafredo & vanilla ice cream
Al Sugo
- meatballs in Napolitana sauce leg ham pepperoni salami bacon onion and mini Roma's
Recoleta $21.50
- prosciutto roquet parmesan and Wulura olive oil
Linguini al Sugo with meatballs in Napolitana sauce $16.50
Greek with oregano feta cucumber tomato red onion olives $12.50
Bouillabaisse for 2 $59.50
- marseille's best Mediterranean traditional seafood soup served in a Le Creuset pot on your table to serve two people, prawns shellfish and fresh fish, originally served with gruyere cheese rouille and crusty bread