Xenos Cafe Restaurant in Crows Nest Menu

 Xenos

• Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
• Garlic or Herb Bread $4.50
• Olive Bread $6.00
• Soup of the Day $10.00
• Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
• Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
• Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
• Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
• Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
• Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread $19.00
• Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00
• Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
• Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00
• Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
• Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
• Octopus Vinaigrette with baby rocket and basil pesto $19.00
• Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00
• With grilled chicken $20.00
• Greek Salad sml: $10, lrg: $15.00
• Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
• Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine $18.00
• Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00
• Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
• Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00
• Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
• Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
• Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
• Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
• Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
• Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
• Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
• Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
• Whole Snapper cooked Greek Style served with chips and salad $29.00
• Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad $30.00
• Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad $32.00
• Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
• Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
• Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
• Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
• Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
• Greek Style Slow Roast Lamb with baked potatoes and chicory $26.00
• Lamb Shanks braised with vegetables and tomato served with mash $24.00
• Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00
• Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
• Veal Schnitzel lightly crumbed with mash and garden salad $25.00
• Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
• Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce $30.00
• Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00

 Sides

• Steamed seasonal vegetables $8.00
• Garden Salad sml: $6, lrg: $11.00
• Rocket and Parmesan Salad $8.00
• Rosemary Chats $6.00
• Chips $6.00
• Wood Fired Bread $4.50
• Wedges $6.00
• Mash $6.00

 Children's Menu

• Grilled Chicken and Greek Salad $12.00
• Bangers and Mash $12.00
• Chicken Schnitzel and Chips $12.00
• Fish and Chips $12.00
• Meatballs and Mash $12.00
• Spaghetti Bolognaise $12.00
• Pink Lemonade $3.20
• Small Milkshake -chocolate, strawberry or caramel $4.50
• Babychino $3.00

 Drinks

• Vittoria Coffee reg: $3.90, lrg: $4.90
• Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
• Soy Milk extra $0.50
• Extra shot of coffee $0.50
• Traditional Greek coffee - Bitter, Medium or Sweet $4.20
• Affogato $5.90
• Affogato - with a liqueur of your choice: Baileys, Cointreau, Drambuie, Frangelico, Galliano, Sambucca, Kahlua, Tia Maria, Grand Marnier $12.00
• T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
• Iced Chocolate, Iced Coffee, Iced Tea $6.50
• Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
• Banana or Strawberry Smoothie $8.00
• Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
• Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50
• Santa Vittoria Mineral Water - 500ml Sparkling or Still $5.50
• Santa Vittoria Mineral Water - 750ml Sparkling or Still $7.90
• Santa Vittoria Soft Drink - Chinotto, Aranciata Rossa $4.50
• Soft Drinks - Coca Cola, Diet Coke, Coke Zero, Lemonade, Lemon Lime Bitters, Soda Lime Bitters,Lemon Squash $4.50

7 Burlington St, Crows Nest, NSW, 2065, Australia

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