Xinnia Cafe Bar Lounge in South Melbourne Menu

Xinnia Cafe Bar Lounge in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Extra egg, relish $3.00
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Croque madame $15.50
    • Add a fried egg
  • All sandwiches served with green salad
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • soft drinks 1.80
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • miso soup 1.50
  • Japanese tea 1.20
  • MEDIUM $13.50
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • LARGE $16.00
  • Warm Chicken Salad $14.00
  • CALABRESE
    • Hot salami, Olives, Capsicum in Tomato Sugo
  • Risotto Marinara
  • FAMILY $21.00
  • LARGE $16.00
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Sesame Broccoli Salad $3.50
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Soft Shell Crab (+) $5.00
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Hand cut potato wedges, fennel salt $9.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Chicken salad w/bacon & parmesan $ 10.50
  • An individual tasting plate of delicate desserts N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • with Strawberries $12.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • with stewed rhubarb and honey $10.50
  • with Banana $12.50
  • Banana Walnut $16.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • With Poached Egg $16.90
  • Eggs and Bacon $10.90
  • Bagel $3.50
    • With your choice of spread
  • Two eggs $7.50
    • Fried, poached or scrambled
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Roll $5.50
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Roasted capsicum $1.00
  • -Ham & cheese $5.00
  • -Small $6.50
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Cheese & Tomato $4.00
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Chicko Roll $2.70
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Potato Cake $1.00
  • 18 for $7.50
  • Prawn $2.20
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Natural oyster w/ lemon MP
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Valhalla Rutherglen Muscat $12.00
  • Turkey Salad $7.50
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Grilled Pork $7.50
  • Ham & Cheese $6.30
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Ham, Cheese & Tomato $6.80
  • Fried Onion $0.80
  • Beetroot $0.80
  • Extra toast $2.50
  • Avocado Market
  • Pancakes
  • -Crumpets $6.00
  • -English $6.00
  • -Daylesford wholemeal $6.00
  • Coco pops $5.50
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Grilled vegetables with sheep feta $12.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Coffin bay Oyster
  • Red mullet with salad $15.00
  • -Natural $1.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Evening star classic marinara bianca $40.00
  • Marias selection from emerald hill deli $35.00
Xinnia Cafe Bar Lounge

Xinnia Cafe Bar Lounge

location

Address

100 Dorcas St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396962116

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
100 Dorcas St, South Melbourne, VIC, 3205, Australia
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