Xpresso Italia in Brisbane Menu

Xpresso Italia in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Lena's Bakehouse offers many options including Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint and Chicken Pies - Chicken Mornay / Chicken and Mushroom. Jellyfish Restaurant includes a wide range like Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO or Oysters - Natural, French cider vinegar, shallot, lemon. Focaccia and Panini from . Il Centro Restaurant offers Turquoise Kebab and Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce.

Nearby Sample Menus

  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • Soft Drinks (Can) $2.50
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
  • Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
  • Avocado Roll $6
  • Soft Shell Crab $6
  • Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
  • Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
  • Prawn $8
  • Fresh Garden Salad $6
  • Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
  • - Mini Mince $3.60
  • Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Patate Fritte - Crispy potato chips $9.00
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • DAILY SPECIALS Described by your waiter from our blackboard n/a
  • Sourdough Loaf – serves 2 $7.50
  • Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
  • Ham and Cheese Croissant - toasted croissant with sliced ham and cheese $6.00
  • Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
  • Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips $11.50
  • Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread $9.50
  • Toast (2 slice) - gf bread $3.50
  • Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
  • Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Small Chips S $3.60 / L $5.00
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
  • Half / Half Pizza (Large Only) Add $2.50
  • Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • - Hawaiian - ham, pineapple & parsley $16 / $20
  • - ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
  • MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
  • - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
  • GRILLED PORK MARSALA (gf) pork escallops, mushrooms, porcini, roasted potatoes, grilled vegetables, marsala jus $28.00
  • HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00
  • - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
  • EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
  • ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough $29.00
  • Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
  • Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
  • Salad Greens Verjus Dressing (V/GF) $6
  • Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
  • Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Vegetarian Roll $2.80
  • Crispy Chicken $2.80
  • Japanese Egg Omelette $2.80
  • Avocado Roll $3.00
  • Mushroom and Tofu $2.80
  • Fresh Salmon $2.80
  • Edamame $3.50
  • Lobster Salad $3.00
  • Friday & Saturday Interactive Dinner Experience $98
  • Saturday & Sunday Interactive Lunch Experience $76
  • Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
  • Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
  • Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
  • Local Queensland roast pumpkin and sweet potato $12
  • Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
  • Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
  • Professor $5.00
    • Brownie / garnish strawberry
  • Michael Schumacher $16.00
    • Waffle (2) top with fresh strawberries / whipped cream / maple syrup
  • Green leaves $1.00
  • Red delicious $16.00
    • Pork belly (3) roasted / apple sauce / gravy / rustic fries / seasonal vegetables
  • Queenie $6.00 / $9.00
    • Pumpkin soup / turkish bread
  • Roma $9.00
    • Fresh strawberries / ice cream
  • Cherry blossom $18.00
    • Grilled barramundi or salmon or NZ whiting / green leaves / cherry tomatoes / coleslaw / italian dressing top with hollandaise sauce / roasted macadamia nuts
  • Tomatoes grilled $3.00
  • garden salad, house vinaigrette (V) (GF) $6.00
  • O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
  • Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
  • Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
  • seasonal vegetables (V) (GF) $6.00
  • Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
  • Wither Hills Pinot Gris - marlborough, nz $49.90
  • Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Add a drink to your meal - Mount Franklin $2.00
Xpresso Italia

Xpresso Italia

location

Address

Shop 12, 123 Eagle St, Brisbane, QLD, 4000, Australia

phone

Phone

0732369152

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 12, 123 Eagle St, Brisbane, QLD, 4000, Australia
Similar Restaurants based on Cuisines