Y Knot Bistro in Coffs Harbour Menu

Located Within Yacht Club - We Ask You To Yknot Drop In!A La Carte, Licensed, Water Views, Club Events, Breakfasts, Dinners, Lunches

Nearby Sample Menus

  • Chicken Saltimbocca $23.00
    • Chicken breast baked with a layer of pancetta, mozzarella and italian tomato sauce served with baked vegetables and seasoned wedges
  • Amatriclana N/A
    • Tomato based with bacon & Onion
  • Special N/A
    • Ham, Bacon, Mushrooms, capsicum, onions and pineapple
  • Calamari $21.00
    • Fresh Calamari, lightly floured, fried, seasoned and served on a bed of lettuce
  • Bruschetta $14.00
  • Harsherita N/A
    • Tomato base with mozzarella
  • Vegetarian N/A
    • Mushrooms , Onions , Capsicum, Pineapple & Olives
  • Garlic Base $2.00
  • Combination Omelette $17.90
  • Phoen Wong Bird’s Nest (Chinese) $21.90
    • Satay Flavour
  • Boneless Lemon Chicken $14.90
  • Chinese Prawn Chips $3.50
  • Vegetables in Curry Sauce $13.50
  • Phoen Wong Bird’s Nest $21.90
  • Fillet Steak with Plum or BBQ Sauce $15.90
  • Chicken or Beef $15.90
  • Sauce - Super Charged N/A
  • Double Crunch Burger $4.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Wicked Wings 3 pieces $3.50
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • BLT Twister - $6.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Original Tenders Go Bucket $3.75
  • Chicken $13.50
  • Large dim sim 3: $4.50, 6: $8.50
  • Satay seafood $17.90
  • Salt and pepper squid $14.90
  • Long soup (noodles) $5.00
  • Half roast duck in plum sauce $18.90
  • Can of Soft Drink $2.00
  • Pork fillet plum (fried or braised) $13.50
  • Chocolate Chip $25.95
  • Boston Mudcake $28.95
  • White Cherry $99
  • Caramel Mudcake $28.95
  • Wildberry Baked $26.95
  • Double Choc Strawberry Torte $30.95
  • Fruit Flan $28.95
  • Black Forest Torte $29.95
  • King Prawn with Baby Corn $17.50
  • Garlic Beef $14.50
  • Chicken with Mushroom $14.50
  • Vegetable Omelette $14.00
  • Thai Green Curry Seafood $18.50
  • Chilli Fish Fillet $16.00
  • Boneless Crab meat Duck $18.50
  • Sizzling Mongolian Squid $16.00
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Jalapeno Jelly (LG) $1.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Béarnaise Sauce $1.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables N/A
  • Tom Jeud (Clear Noodle/Vermicelli Soup) N/A
  • Pla Choo Chee - Deep Fried Whole Fish with Red Curry Sauce, Pineapple, Capsicum N/A
  • Pad Thai - Stir Fried Flat Noodles with bean shoot & choy sum with your choice of chicken, beef, tofu, vegetables, prawns N/A
  • Pad Talae - Mixed Seafood with Mild Chilli Jam N/A
  • Kai Yat Sat - Stuffed Chicken Mince Ommlette N/A
  • Goong Choo Chee - Stir Fried Prawns with Red Curry Sauce, Pineapple, Capsicum N/A
  • Coconut Rice N/A
  • Gang Karee - sweet yellow curry, coconut cream, coriander, tomato, capsicum and peanuts (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Keon-Teow Noodle Soup - rice noodles, bok choy, bean shoots, coriander, broccoli (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • Lard Na - noodles, baby octopus, chicken, prawns, corn in thick sauce $13.50
  • Coconut Rice (per serve) $2.00
  • Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • Hoy Ma Lay Puk Mussel $14.50
  • Yum Woon Sen - vermicelli rice noodles salad, minced chicken, prawns, octopus, shallots, lime, chilli and coriander $13.50
  • Shahi Paneer Fresh paneer cooked with fruit, fresh herbs and spices in a thick creamy sauce. $17.50
  • - Entree / Main
  • Dhall A traditional curry of yellow lentils. (Mild) $15.95
  • Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
  • Palek Paneer Puree of Spinach and homemade cheese cooked together with spices $15.95
  • Beef Khurma Beef cooked with fresh mixed vegetable in thick curry sauce. (Medium) $17.50
  • Chilli Chicken Boneless chicken pieces marinated in soy, garlic,chilli & onions.(Mild Medium Hot) $16.95
  • Rogan Gosht Lamb curry cooked with tomatoes, cashews and a touch of cream. (Mild) $17.50
  • 1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
  • Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
  • Focaccia romana (Wood-fired focaccia with baked garlic) $12
  • Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
  • Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
  • Polpette di carne (Lightly spiced Italian meatballs) $15
  • Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
  • Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
  • Supreme
    • ham, pineapple, salami, pepperoni, mushroom, capsicum, onion, ground beef, olives & anchovies
  • -family $20.00
  • -Includes optional sour cream & cheese
  • large $10.00
  • -large $17.00
  • family $12.00
  • -add for supreme, chicken or seafood $2.00
  • Chilli corn carne $10.00
  • Steamed Greens w/ rosemary butter $7.00
  • Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
  • Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
  • Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
  • Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
  • House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
  • Children’s meals available N/A
  • Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
  • Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo $9.50
  • Add Hot Chips & Can of Drink to Any Burger $3.50
  • Big Breaky - 2 x bacon, sausage, 2 x eggs, grilled tomato, hash brown, toast $12.00
  • BLT - bacon, lettuce, tomato, mayo $6.00
  • Large $5.00
  • Works Burger & Can of Drink $9.90
  • Sausage $4.50
  • Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
  • Hawaiian Mozzarella, ham & pineapple $14
  • Chicken Cacciatore Sautéed chicken, roasted capsicum, onion, olives & garlic in a rich tomato napoli sauce $17
  • 350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
  • Gourmet Tomato, mozzarella, prosciutto, sun-dried tomatoes, Spanish onion, roasted capsicum, bocconcini cheese & sweet potato $17
  • - 1/2 Doz / Doz
  • Fantasia Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce $18
  • Garlic Pizza, Herb Pizza or Chilli & Garlic Pizza topped w/ mozzarella cheese $7
  • Napoletana Traditional tomato napoli sauce w/ parmesan, garlic, basil & oregano $16
Y Knot Bistro

Y Knot Bistro

location

Address

30 Marina Drv, Coffs Harbour, NSW, 2450, Australia

phone

Phone

0266511741

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
30 Marina Drv, Coffs Harbour, NSW, 2450, Australia