Y Knot Bistro in Coffs Harbour Menu

Located Within Yacht Club - We Ask You To Yknot Drop In!A La Carte, Licensed, Water Views, Club Events, Breakfasts, Dinners, Lunches

Nearby Sample Menus

  • Spinach and Ricotta Ravioli VE $21.50
    • Served in an Italian napoletana sauce
  • Capsicum $0.50
  • Spaghetti Con Le Cozze $23.00
    • Black Mussels served in an Italian tomato and garlic sauce with spaghetti
  • Three Cheese Pizza N/A
    • Mozzarella, ribotta and bocooncini
  • Onion $0.50
  • Mushroom $0.50
  • Royal Prawns $2.00
  • King Prawns $4.00
  • Spicy Imperial Seafood $18.90
  • Green Curry Chicken, Beef or Pork $14.90
  • Boneless Fried Duck $19.90
    • with lemon, sweet & Sour or Chinese Mushroom Sauce
  • Sweet & Sour Fried Wonton $14.90
  • Beef Rendang $15.90
  • Braised Chicken with Cashew Nuts or Almonds $15.90
  • Steak in Black Bean Sauce $14.90
  • Peking Fillet Steak $15.90
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Original Tenders Go Bucket $3.75
  • Zinger Stacker Burger $8.95
  • BLT Twister - $6.95
  • Popcorn Chicken Regular - $5.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Garlic chicken $13.90
  • Chicken or Beef with Vegetables - Chicken or Beef with Cashew Nuts - Garlic Chicken or Beef - Braised Plum Chicken or Beef - Curry Chicken or Beef $9.90
  • Boneless chicken (lemon or plum) $13.50
  • Large dim sim 3: $4.50, 6: $8.50
  • Long soup (noodles) $5.00
  • Satay seafood $17.90
  • Chicken sweet corn $5.50
  • Laksa seafood $16.90
  • Caramel $25.95
  • Continental Profiteroles $1.95
  • American $24.95
  • Profiterole Torte $34.95
  • Tropical Glazed $28.95
  • Strawberry $25.95
  • Marble Mudcake $30.95
  • Jamaican Chocolate $26.95
  • Garlic Chicken $14.50
  • King Prawn with Baby Corn $17.50
  • Sweet and Sour King Prawn $17.50
  • Chicken with Oyster Sauce $14.50
  • Fried Prawn Balls (6) $7.00
  • Sate Pork $14.50
  • Sizzling Mongolian Scallops (Local Scallop) $21.00
  • Chicken with Almonds $15.00
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Jalapeno Jelly (LG) $1.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Pad Phuk (Mixed Vegetables, Garlic) N/A
  • Pad Khing (Ginger, Garlic) N/A
  • Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
  • Sticky Rice with Thai Custard N/A
  • Pla Lard Prik - Deep Fried Whole Fish with Ginger Sauce, Onion, Shallot, Mild Chilli Jam N/A
  • Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A
  • Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A
  • Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic N/A
  • Yum Woon Sen - vermicelli rice noodles salad, minced chicken, prawns, octopus, shallots, lime, chilli and coriander $13.50
  • Kaprao Duck Fillet - stir fried duck in chilli, garlic, basil and oyster sauce $14.50
  • Chinese Jasmine Tea $1.50
  • Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • With your choice of - Chicken or Beef $11.50
  • Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Fish Cakes (4) - thai fish cakes served with chilli sauce $7.00
  • Pla Lar Pik - deep fried whole fish of the day with tomato, onion, ginger, oyster sauce and chilli paste (Small/Medium/Large) $13.50/$17.50/$20.50
  • Chicken Biryani Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, and sultanas, flavoured with delicate spices $17.95
  • Jeera Rice Rice cooked with onions, ghee and jeera seeds $2.50
  • Vegetable Korma Fresh mixed vegetables cooked in a yoghurt sauce with cashews and sultanas. (Mild) $15.95
  • Chicken Tikka Masala Tandoori boneless chicken pieces cooked with chefs special spices, capsicum, onion and fresh coriander (Mild - Medium) $16.95
  • Pickles Sweet Mango or Hot lime or Mango Picket (each) $2.95
  • MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. $11.90 / $17.50
  • Palek Paneer Puree of Spinach and homemade cheese cooked together with spices $15.95
  • Lamb Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
  • 1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
  • Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) $21
  • Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
  • Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
  • Pescatore (Tomato, garlic & oregano) $13
  • Lasagne di carne (Traditional Italian beef lasagne) $25
  • Diavola (Tomato, mozzarella, spicy salami & olives) $21
  • BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
  • -small $10.00
  • -family $19.00
  • -large $16.00
  • -add for supreme, chicken or seafood $2.00
  • -large $18.00
  • -small $11.00
  • -large $16.00
  • large $10.00
  • Sydney Rock Oysters freshly shucked from Wooli River N/A
  • Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
  • Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
  • Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
  • Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
  • Steamed Greens w/ rosemary butter $7.00
  • Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
  • Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
  • Schnitzel Works - chicken schnitzel, lettuce, bacon, avo, cheese, mayo $9.90
  • Extras - Double Meat $1.00
  • Works Burger & Can of Drink $9.90
  • Salad $5.00
  • Large $5.00
  • Works - add bacon, egg, cheese, pineapple $9.00
  • Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50
  • Sandwich Spreads on a Roll or Wrap $1.00
  • Supreme Tomato, mozzarella, ham, mushrooms, olives, capsicum, pineapple, Spanish onion, cabanossi, garlic & sun-dried tomatoes $17
  • Freshly Grilled Sardines On toasted ciabatta bread w/ traditional napoli sauce & roasted garlic $16
  • Cheese Pizza Traditional tomato napoli base topped w/ mozzarella $10
  • Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
  • Garlic King Prawns Roasted garlic infused King prawns w/ ciabatta toast & garlic cream dipping sauce Entrée $17 / Main $24
  • Bolognaise Traditional tomato napoli meat sauce $17
  • - w/ grilled chicken breast $20
  • Garlic Mussels Tossed through a red wine & traditional napoli sauce w/ toasted garlic foccacia bread Entrée $17 / Main $22
Y Knot Bistro

Y Knot Bistro

location

Address

30 Marina Drv, Coffs Harbour, NSW, 2450, Australia

phone

Phone

0266511741

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
30 Marina Drv, Coffs Harbour, NSW, 2450, Australia