Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Roasted Duck in Plum Sauce $21.90
Vegetarian Samosa $6.90
Sticky Rice with Thai Custard $6.50
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Served with fresh rocket and parmesan E / M
Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
- Natural- 1/2 dozen $16.50 / dozen $26.00
Warm apple and raisin filo parcel, served with butterscotch ice cream $12.50
Espresso, Long Black, Flat White, Latte, Cappuccino, Macchiato $4.00