Y2k Super Cafe in Haymarket Menu

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Eat-in or takeaway Chinese cafÃ© is open everyday and serves a range of ice-creams, drinks, BBQ dishes and noodles. There is indoor and outdoor seating areas.

Nearby Sample Menus

Burdock Tempura $4.90
Cold Tofu $2.80
Salted Squid $2.80
Deep-Fried Fish Cake Stuffed with Cheese $4.90
Assorted Japanese Pickles $3.80
Udon Noodles with Prawn Tempura (1/2) $4.90
Deep-Fried Marinated Chicken with Chilli Mayonnaise Sauce $5.80
Sausage with Whole-Grain Mustard Sauce $3.80

Basil - stir fried chilli paste with mixed vegetables, bamboo and sweet basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Massaman - chunky tender beef cook in thick mild curry with onion, potato, peanuts $11.90
Yum Sam Grob - salad of crispy prawn, dry squid and fish mow mixed with spicy & sour sauce $14.90
Prik Sod - stir fried banana chilli, onion and shallot (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Red Curry - medium mild red curry with Thai eggplant and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Pad Prik King Pla Tod - stir fried fish cutlet with red curry paste $13.90
Po Tak - mixed seafood with lemon juice, Thai herbs and mushroom $9.90
Jungle Curry - hot curry with spicy Thai herbs, vegetable, no coconut milk (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90

Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
BBQ Eel N/A
French Dragon N/A
Grilled Prawn N/A
Grilled Scallop N/A

Khao Mhu Opb - clay pot honey roasted pork ribs and egg fried rice $12.90
Gai Todt - crisp fried coconut milk marinated chicken with smoked chilli relish $12.00
Boat Noodles Soup - thin rice noodles with pork/beef and chinese kale in thick spicy broth $9.90
Khao Mun Gai - poached chicken and rice with dark soy and ginger relish $9.90
Coconut ice-cream - young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts $5.50
Khao Mok Gai - chicken and rice braised in turmeric and five spice with green chilli and garlic sauce with rice $10.90
Bpla Todt Nahm Bpla - crisp fried whole barramundi with green chilli and garlic relish $30.00
Gaeng Keaw Gai - green curry of chicken with apple eggplants, kaffir lime leaves and basil $14.00