Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
Martinique: semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. $20.90
Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
Ice Cream: a scoop of vanilla ice-cream, topped with chocolate, caramel or strawberry sauce. $3.90
Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $16.90
Sweet Chilli Twists: four twists brushed with sweet chilli glaze, served with sour cream. $7.90
Geneva: pepperoni slices, crispy bacon pieces, semi dried tomatoes, mushrooms, fresh capsicum, red onions & extra cheese served on GPK's tomato sauce, topped with fresh parsley. $23.50
Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
Tiger Prawn $19.5
Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5
Cashew Nut Noodles - Stir-fried flat rice noodles with chilli jam, egg and vegetables. Dressed with cashew nuts. N/A
Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25