YOUENI Foodstore in Castle Hill Menu

Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9

Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5

Nearby Sample Menus

Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $16.90
Mixed Salad: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. $10.90
Manhattan: crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. $21.50
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
Coffee: short or long black, macciato $3.50
Barbados: tiger prawns, roasted garlic, red onions & semi dried tomato tapenade topped with fresh parsley. $22.90
Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
Roasted Vegetable: penne with roasted capsicum, char-grilled eggplant, fetta, olives & garlic in GPK’s tomato sauce, topped with fresh parsley. $16.50

BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
IRISH- Jamieson $10.00
SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
HIGHLAND- Drambuie $10.00
SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00

Omelette w/ sourdough toast. Choice 3 fillings: bacon, ham, spinach, mushroom, onion, tomato, cheese (extra fillings $1.00 each) $15.00
Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing $18.00
Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
Babycino $2.50
vanilla, caramel, hazelnut, tiramisu (each) $1.00
Bacon & Egg Roll - choice of tomato relish or smoky bbq sauce $8.00
Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
Chai Latte $4.80

Fried Rice with Egg (rice & egg only) $8
Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
Tiger Prawn $19.5
Grilled Prawn Salad – Yum Goong - Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, co $19.5
Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17

TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
Fish (Ling Fillet) $23.50
Spicy Sweet and Sour - Batter coated with spicy sweet and sour sauce -
BROWN RICE (S) $3.40 / (L) $3.90
PLA MEUK TOD Deep fried calamari rings. $9.20
TOM YUM GOONG Popular spicy and sour prawn soup cooked with mushroom and coriander. $9.60
- Basil and Chilli $14.30

VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) $5.50
BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90
ALOO TIKKI Mashed potato mixed with fresh spices and lentil pen fried, served with tangy sauces. $8.00