YOUENI Foodstore in Castle Hill Menu

Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9

Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5

Nearby Sample Menus

Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
Bali: tiger prawns & roasted capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. $22.50
Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
Roasted Vegetable: penne with roasted capsicum, char-grilled eggplant, fetta, olives & garlic in GPK’s tomato sauce, topped with fresh parsley. $16.50
Bacon & Mushroom: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. $17.50
Apple & Cinnamon Sticks: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $10.90

Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
White Chocolate $5.00
ham or grilled tomato or baby spinach or rocket $2.50
Chai Latte $4.80
extra - soy, decaf, mug, double, honey (each) $0.70
English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
Ham & Pineapple $14.00

Beef Noodle Soup - BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. $16.5
Prawn Cake (4pcs) - A fine mix of prawn and chicken mince, seasoned well with Thai herbs and white pepper. Handcrafted into tiny discs of goodness and deep fried until golden. Each juicy bite is heigh $10.5
Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
Grilled Beef Salad – Yum Neua - Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chi $17
Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A
Chicken $15.9

CRISPY SOFT SHELL CRAB -
Red Curry with Bamboo shoots and Coconut milk -
POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
Minced Pork with Eggplant - Stir fried minced pork with eggplant, chlli, shallots, and capsicum $15.00
TOONG TONG - Money Bags (4 pcs) A mixture of pork, crab meat, onion and egg in a crispy pastry. $8.60
VEGETARIAN CURRY PUFFS (4 pcs) Deep fried puff pastry with potato and green peas. $8.60
Prawns $20.20
PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80

CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90
MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. $6.90
NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90