Yai's Thai Cuisine in Newtown Menu

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Yai's Thai Cuisine in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
HALOUMI - drizzled with olive oil $13.50
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00

Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
- Bacon Sausage Potato Cake Spinach Beans Ham N/A
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
All Eggs are Free Range Organic -
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A

Plate of side dishes *kumera chips extra $1.00 $9.50
Classic mushy peas N/A
Sticky date pudding pie N/A
Cherry ripe delight pie N/A
Specialty tea pot $3.50
Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00) $5.50
Chunky steak & stout N/A
‘The pie that ate newtown’ (XL apple) N/A

Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Focaccia Bread - with garlic butter $8
Garlic Mash Potato $6.50
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50

Salmon & Ikura Ship $5.50
STAR PLATTER 66PCS $32.00
Semi Dried Tomato & Avocado Roll $4.00
Tekka Roll (raw tuna) $3.50
Aburi Chashu (pork belly) $4.00
Cucumber & Avocado Roll $4.00
Salmon Sashimi 7pcs $8.00
Kanikama Salad Ship $3.50

Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5
Pork rib rack Served with a fresh Greek salad and wedges $25.9
Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
Chicken schnitzel* Served with your choice of sides and sauce $23.9
Peri peri chicken* Peri peri chicken $16.9
Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9
Side salad Seasonal garden salad with vinaigrette dressing $6.9
Chicken breast* Tender breast fillets served with your choice of sides and sauce $19.9

Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00

Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00
Catch of the Day Grilled, battered or crumbed fish served with chips or rice & salad $25.90
Spaghetti Puttanesca Mushrooms, anchovies, olives, oregano in napolitana sauce $18.00
Fish Cocktails & Chips $12.00
Macadamia Cod Grilled Blue Eye Cod fillet with crushed macadamia nuts topped with lemon and butter sauce served with your choice of mash potato or rice and salad $29.90
Risotto Primavera Mixed vegetables in a pink sauce $17.00

RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A