Yak Bar in Melbourne Menu

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''FOCACCIA DI RECCO'' Taleggio and squacquerone cheese baked between two layers of 5 grain pizza dough. $16.80
ROSEMARY, SEA SALT AND GARLIC FOCACCIA. $10.80
SALUMI PLATE A selection of homemade and imported cured meats served with chilli pecorino and grissini. $16.80
TASMANIAN ''SPRING BAY'' MUSSELS with tomato white wine and chilli. $16.80
TONY’S HOMEMADE CALABRIAN SAUSAGE with grilled scamorza cheese and focaccia. $17.80
CHARGRILLED BABY CALAMARI with salsa verde, white witlof and mint. $16.80
CAPRESE SALAD Heirloom tomatoes, local buffalo mozzarella, frisella bread and basil. $15.80

MARGHERITA Celebrate the colours of the Italian flag. Basil (green) Buffalo mozzarella (white) and Napoli sauce (red) $21.80
PORCHETTA Slow roasted pork belly, buffalo mozzarella, rosemary, honey and walnuts $24.80
ORTOLANA Fior Di Latte and seasonal vegetables of the day $23.80
CAPRICCIOSA ITALIANA Napoli sauce, Fior Di Latte, leg ham, olives, mushroom and anchovies $23.80
PROSCIUTTO Stracciatella di bufala, sliced prosciutto and rocket $23.80
SALSICCIA E PISELLI Pork sausage, peas and scamorza cheese $24.80
SALAMI Napoli sauce, Fior di Latte, felino salami, n'duja, olives and oregano. $24.80

BREAD CRUMB MALTAGLIATI with crystal bay prawns, fennel, tomato, saffron and white wine $27.80
LEMON AND POTATO FILLED ''PLIN'' RAVIOLI with basil pesto, green beans and stracciatella di bufala $27.80
TAGLIATELLE with Veal, eggplant and cinnamon ragu $26.80
''VINCISGRASSI'' Traditional lasagne from the Marche region. Handmade pasta sheets layered with a rich beef ragu. $27.80
HAND MADE TAGLIOLINI with braised Gippsland rabbit, Ligurian olives, white wine and thyme. $27.80
SPINACH AND RICOTTA FILLED CANNELLONI with béchamel and Napoli. $23.80
GNOCCHI OF THE DAY. See daily specials $24.80

PAN SEARED FISH OF THE DAY. Served with seasonal garnish. $34.80
ORANGE AND JUNIPER BERRY ROASTED HALF DUCK. Served with semolina gnocchi $36.80
BEEF CUT OF THE DAY (SEE SPECIALS) Served with carrot puree, spinach and pickled heirloom carrots $37.80
STUFFED RABBIT LOIN IN PORCHETTA. Served with an eggplant, pepper, tomato, frisella bread and basil panzanella salad $35.80

FRIES. $7.00
MIXED LEAF SALAD WITH VINAIGRETTE. $7.00
SPINACH SAUTÉED WITH OLIVE OIL AND FINISHED WITH PARMESAN. $7.00
ROASTED GARLIC AND ROSEMARY POTATOES. $7.00
VEGETABLE OF THE DAY. $7.00

BUTTERMILK PANNA COTTA SERVED WITH A SUMMER FRUITS SALAD AND HIBISCUS SORBET $14.80
DARK CHOCOLATE AND RASPBERRY TART SERVED WITH A CHERRY AND CHOCOLATE SORBET $15.80
ITALIAN STYLE DOUGHNUTS STUFFED WITH PISTACHIO NUT ICE CREAM, SERVED WITH BAKED ORANGE AND CINNAMON SAUCE $15.80
TARTUFO – CHOCOLATE AND HAZELNUT ICE CREAM CAKE WITH ''VECCHIO AMARO DEL CAPO'' $14.80
AFFOGATO WITH ESPRESSO & STREGA OR FRANGELICO $14.80
AFFOGATO WITH ESPRESSO $9.80

Cheese served with almond bread, condiments and fresh pear. -
GORGONZOLA (40 GRAMS) $9.80
TALEGGIO (40 GRAMS) $9.80
CHEESE OF THE DAY (40 GRAMS) $9.80
A SELECTION OFF ALL THREE (30 grams each) $18.80

Nearby Sample Menus

Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Niku udon $8.30
- Beef with thick noodle soup
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
soba salad $8.30
- cold buckwheat noodles with salad
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-Miso soup $1.50
Buta teriyaki don $7.40
- Slow cooked pork on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice

C2 Chicken Thigh Fillet (Spicy) 18.90
L:27.00
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
L:24.00
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
P5 Marinated Pork Steak 21.90
P2 Wine Pork Belly 16.90

Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Bolivian Green - Green tea - gentle & airy N/A
Soup of the Day $14.00
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00

Main $35.00
4. Korean Beef Tartar $24.90
- Raw beef short ribs with sweet chili sauce
Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
1. Deep Fried Tofu Salad $9.50
- Deep fried tofu & mixed salad with WT special dressing
EXTRA
Soy Short Ribs (280g)
- Beef rib marinated in soy sauce
M $42.50
Jabchai (Beef/Tofu) $13.50
- Pan fried potato noodle with seasoned vegetables

Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
Add chicken $5.00
Steak sandwich
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt

Toasted raisin bread (two slices) $4.50
Warm chicken and haloumi salad $15.90
Fetta $1.00
- Each
-Veggie moose $10.00
- 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
Warm lamb & feta salad $17.90
Side chips, side salad $4.00
Roast vegies $1.00
- Each
Pineapple $1.00
- Each

To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50

Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Red wine jus $1.50
-Pan seared scallops with mango salsa $18.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
450 grams grass fed black angus rib eye on the bone $46.00
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos

Dry-fried french bean minced pork $18.00
Spring onion pancake $4.00
Chicken & egg-sauce on rice $10.50
Fried pancake stuffed with redbean $5.00
Steamed pork & leek dumplings (12 pcs) $9.00
Braised pork and rice $10.80
Egg pancake $6.00
Fried rice with chicken $10.50

Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
Sweet and sour chicken $12.80
- With steamed rice
Garlic and parsley chicken $12.80
- With steamed rice
Shanghai crystal shrimps $25.80
- With dragon well tea laces
Smoked fish $11.50
- With sweet savoury sauce with herb and spices
Soft egg noodles $13.80
- With bean shoot and saya
San chai boo (Chicken) $8.00
Chilli broth beef $20.80

BACON, EGG, RELISH WITH MELTED CHEESE 8.40
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
4.50
BACON & EGG 6.90
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
AVOCADO & FETTA 7.50
PEANUT BUTTER
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot

Hamachi sashimi - Yellow tail sashimi $16.50
Moro Kyu - Cucumber served with spicy miso paste $5.50
Ebi - Prawn $6.60
Ochazuke: Sake grilled salmon flakes $7.00
Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
Horenso no ohitashi - Boiled spinach with special sauce $6.80

A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A