Yak Bar in Melbourne Menu

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''FOCACCIA DI RECCO'' Taleggio and squacquerone cheese baked between two layers of 5 grain pizza dough. $16.80
ROSEMARY, SEA SALT AND GARLIC FOCACCIA. $10.80
SALUMI PLATE A selection of homemade and imported cured meats served with chilli pecorino and grissini. $16.80
TASMANIAN ''SPRING BAY'' MUSSELS with tomato white wine and chilli. $16.80
TONY’S HOMEMADE CALABRIAN SAUSAGE with grilled scamorza cheese and focaccia. $17.80
CHARGRILLED BABY CALAMARI with salsa verde, white witlof and mint. $16.80
CAPRESE SALAD Heirloom tomatoes, local buffalo mozzarella, frisella bread and basil. $15.80

MARGHERITA Celebrate the colours of the Italian flag. Basil (green) Buffalo mozzarella (white) and Napoli sauce (red) $21.80
PORCHETTA Slow roasted pork belly, buffalo mozzarella, rosemary, honey and walnuts $24.80
ORTOLANA Fior Di Latte and seasonal vegetables of the day $23.80
CAPRICCIOSA ITALIANA Napoli sauce, Fior Di Latte, leg ham, olives, mushroom and anchovies $23.80
PROSCIUTTO Stracciatella di bufala, sliced prosciutto and rocket $23.80
SALSICCIA E PISELLI Pork sausage, peas and scamorza cheese $24.80
SALAMI Napoli sauce, Fior di Latte, felino salami, n'duja, olives and oregano. $24.80

BREAD CRUMB MALTAGLIATI with crystal bay prawns, fennel, tomato, saffron and white wine $27.80
LEMON AND POTATO FILLED ''PLIN'' RAVIOLI with basil pesto, green beans and stracciatella di bufala $27.80
TAGLIATELLE with Veal, eggplant and cinnamon ragu $26.80
''VINCISGRASSI'' Traditional lasagne from the Marche region. Handmade pasta sheets layered with a rich beef ragu. $27.80
HAND MADE TAGLIOLINI with braised Gippsland rabbit, Ligurian olives, white wine and thyme. $27.80
SPINACH AND RICOTTA FILLED CANNELLONI with béchamel and Napoli. $23.80
GNOCCHI OF THE DAY. See daily specials $24.80

PAN SEARED FISH OF THE DAY. Served with seasonal garnish. $34.80
ORANGE AND JUNIPER BERRY ROASTED HALF DUCK. Served with semolina gnocchi $36.80
BEEF CUT OF THE DAY (SEE SPECIALS) Served with carrot puree, spinach and pickled heirloom carrots $37.80
STUFFED RABBIT LOIN IN PORCHETTA. Served with an eggplant, pepper, tomato, frisella bread and basil panzanella salad $35.80

FRIES. $7.00
MIXED LEAF SALAD WITH VINAIGRETTE. $7.00
SPINACH SAUTÉED WITH OLIVE OIL AND FINISHED WITH PARMESAN. $7.00
ROASTED GARLIC AND ROSEMARY POTATOES. $7.00
VEGETABLE OF THE DAY. $7.00

BUTTERMILK PANNA COTTA SERVED WITH A SUMMER FRUITS SALAD AND HIBISCUS SORBET $14.80
DARK CHOCOLATE AND RASPBERRY TART SERVED WITH A CHERRY AND CHOCOLATE SORBET $15.80
ITALIAN STYLE DOUGHNUTS STUFFED WITH PISTACHIO NUT ICE CREAM, SERVED WITH BAKED ORANGE AND CINNAMON SAUCE $15.80
TARTUFO – CHOCOLATE AND HAZELNUT ICE CREAM CAKE WITH ''VECCHIO AMARO DEL CAPO'' $14.80
AFFOGATO WITH ESPRESSO & STREGA OR FRANGELICO $14.80
AFFOGATO WITH ESPRESSO $9.80

Cheese served with almond bread, condiments and fresh pear. -
GORGONZOLA (40 GRAMS) $9.80
TALEGGIO (40 GRAMS) $9.80
CHEESE OF THE DAY (40 GRAMS) $9.80
A SELECTION OFF ALL THREE (30 grams each) $18.80

Nearby Sample Menus

Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
Stir fried long bean with minced pork $15.80
Fresh fruit & vanilla ice cream wonderland $8.80
Deep fried beef coated with chilli and spices $20.80
Slow cooked pork belly slices served with steamed taco buns $24.80
Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
Duck & bamboo shoots cooked in chili broth & beer $24.80
Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80

Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
-Potato, leek & bacon
Fat chips $8.90
- With sea salt and mustard aioli
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
Eggplant chips $8.90
- Served with housemade mayo
Pancakes $11.90
- Served with fresh strawberries and maple syrup

Sauteed King Prawns with Chilli Sauce $35.00
Braised Superior Shark Fin in Superior Broth $110.00
Singapore Black & Pepper Mud Crab Seasonal
Deep Fried Crispy Chicken (Half/Whole) $26.00/$50.00
FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
Deep Fried Salt & Spicy Crispy Tofu $8.00

Smoked pork belly fried rice $11.90
Silver thread bun (deep, fried) $4.00
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Fried fish ball with sacha sauce (6 pieces) $5.30
Vegetarian noodle soup $10.90
Chicken maryland (deep mixed) $6.90
- Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Taiwanese fragment sausage $4.90

EXTRA
Spicy Squid $21.50
- Squid & vegetable with chili sauce
Mushroom Salad $12.50
- Seasoned mushroom & mixed salad with WT balsamic dressing
Small $19.50
Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
Spicy Chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
Tomato Salad
3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00

Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Rosewater rice pudding $15.00
- & meringue kisses
Vic's open steak sandwich $19.00
Quiche $11.00
- with dressed green leaves
Entrees
Salads
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Seasonal fruit salad $8.00

Teriyaki / Crispy Chicken $2.60
S1. SUSHI SASHIMI BENTO $15.80
- Complimentary Miso Soup
E1. YAKI SOBA $11.00
- Stir Fried Chicken & Veggie Egg Noodle
D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
A8. TEN DON $11.00
- Tempura Prawns & Veggies On Rice
Tempura Vegetable $2.00
- (Teriyaki sauce & Mayonnaise)
B1. TONKATSU BENTO $14.80
- Deep Fried Crumbed Pork & Dumpling
F1. OKONOMIYAKI $5.50
- Vegetable Pancake

Step 1 - Choose Noodles N/A
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
One Choice with Rice or Noodles $9.50
Combination $13.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Crispy Chicken $12.90
BBQ Pork $10.90
Dumpling Soup Noodle $10.90

Spicy Fried Rice with Sliced Pork Belly $18.80
Sliced Beef with Oyster Sauce $19.80
Classic Sweet and Sour Pork $19.80
King Prawn with Chinese Broccoli Puree $29.80
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Kong Bao Chicken $23.80
Braised Duck Fillet with Mixed Mushrooms $27.80
Pan Fried Red Bean Cakes $9.80

Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
5. Yami Platter + Two Beer $40.00
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
53. Donkatsu $18.00
- Deep fried pork cutlet
3. Roast Duck + Duck Bulgogi $62.00
BOWL $14.00

3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
Chicken / Vegetables Ga hoac Cha gio chay $8.50
84. A piece of Grill Chicken $8.00
47. Singapore Fried Noodle $12.00
- Bun xao Singapore
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
56. Seafood Fried Rice $13.00
- Com chien do bien
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong

Toasted sourdough sandwiches $8.90 / $10.60
-Swiss brown mushrooms & dukkah $9.00
Croissant, toasted with ham and cheese or cheese & tomato $7.00
Frittata served with salad $10.50
Toasted sourdough sandwiches $8.90 / $10.60
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
-Add poached egg $2.50
Journal club sandwich with potato crisps $14.50

Smoked pork & potato croquette, aioli (3) $12.00
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Eggplant fritt, Grana padano, herbs (V) $9.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Toast, jams & preserves (V, GFO, VGO) $7.50
Seasonal green (V, GF) $12.00

Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Crepe potato bacon $10.50
- With cheese and spring onion
-Bacon with sour cream and spring onion
Crepe suzette made with liqueur $12.00
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Toasted raisin bread $6.00
Chicken fillet with cheese and avocado $10.50
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese

Toasted Cheese & Tomato Sandwich $8.00
Seared tuna Niçoise $27.50
Toasted Casalinga Bread & Spreads $6.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Mini-Cakes $2.00
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Soup of the day $12.50
Oysters (each) $3.80