Yakiniku Restaurant Pty Ltd in Melbourne Menu

Yakiniku Restaurant Pty Ltd in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread and Mrs. p's cheesy garlic & herbs bread from . Mrs Parma's offers Izakaya Den and Pickles 'rnoriawase'.

Nearby Sample Menus

Parliament House (Strangers Corridor) (sample menu)
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Brunetti Myer Melbourne (sample menu)
  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
  • TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
  • CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
  • BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
O Bento (sample menu)
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
Yamato Japanese Restaurant (sample menu)
  • Rice $ 1.30
  • Tempura Udon $ 10.90
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Katsu curry rice $ 13.30
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Inaka Zosui $ 10.90
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Young & Jackson (sample menu)
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Mail Exchange Hotel (sample menu)
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Cafe VIC (sample menu)
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Mains
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Dessert & Cheese
  • Vic's open steak sandwich $19.00
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Rosewater rice pudding $15.00
    • & meringue kisses
Bistrot d'Orsay (sample menu)
  • Wilted spinach $9.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Plate of three cheeses $24.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Schnitz Melbourne Central (sample menu)
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • SCHNITZ DIPS - BBQ 50¢
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZ DIPS - BBQ Relish $1.00
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
Grill Steak Seafood (sample menu)
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Sushi Hub (sample menu)
  • BBQ Eel N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Crab Meat N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
The Press Club Restaurant & Bar (sample menu)
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Watermelon / Feta $15.00
  • Suckling Pig / Side Salad n/a
  • 4 Courses - Beverage Journey $95.00/$65.00
  • House Made Cheese / Pear / Croutons n/a
  • House Made Cheese / Pear / Croutons $15.00
  • Berries / Pistachio n/a
  • Oyster, Cucumber Ice $95.00/person
Kaneda Japanese Restaurant (sample menu)
  • Tempura ramen $14.80
    • Deep fried king prawns and vegetables ramen in soy soup
  • Tori curry don $12.80
    • Japanese style curry chicken fillet on rice
  • Salmon teriyaki $16.50
    • Grilled salmon with teriyaki sauce & served with salad
  • Temp don $12.80
    • Tempura combination on rice with special sauce
  • Unagi fried rice $14.50
    • Special fried rice with tasty smoked Eel
  • Ebi $4.40
    • Cooked prawn
  • Kaisen Ramen $15.50
    • Seafood combination and vegetables ramen in miso soup
  • Ika $4.40
    • Squid
Henry & the Fox (sample menu)
  • Homemade hash brown $4.00
  • Eggs on toast (GFO, V) $9.90
    • poached, fried or scrambled
  • Beetroot cured salmon $9.00
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • ●Mains
  • -Add braised lamb $6.00
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
China Red (sample menu)
  • 033. Braised Bean Curd and Shrimp with Caviar $16.80
  • $298.00
  • 026. Deep-fried Prawn in Dry Hot Chilli & Herbs $23.90
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • 006. Deep Fried Squid Tentacles $8.90
  • 017. Chicken and Prawn Siu Mai - 4 pcs $8.80
  • 103. Braised Spinach in Chicken Soup with Preserved & Salty Egg $16.80
  • 008. Sizzling Stir-fried Prawn in Garlic Sauce $23.90
Yakiniku Restaurant Pty Ltd

Yakiniku Restaurant Pty Ltd

location

Address

Shop 2A/ 108 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396394669

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 2A/ 108 Bourke St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd