Yakiniku Restaurant Pty Ltd in Melbourne Menu

Yakiniku Restaurant Pty Ltd in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread and Mrs. p's cheesy garlic & herbs bread from . Mrs Parma's offers Izakaya Den and Pickles 'rnoriawase'.

Nearby Sample Menus

  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Fried ice-rice
  • Crocodile meat with xo chili sauce $31.80
    • $31.80
  • Beef with chilli sauce $23.80
    • Sliced of lean beef, touch of garlic, home made chilli sauce
  • Prawns in cantonese sauce
  • Steamed mussels with garlic sauce Seasonal price
  • Peking duck
    • The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
  • Satay chicken skewer
  • Scaloppine Marsala
  • Fettuccine Paglia e Fieno
  • Avocado Vinaigrette
  • Rigatoni Amatriciana
  • Spaghetti Bologna
  • Penne Calabrese
  • Scaloppine Al Vino
  • Chicken Livers
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • Winter vegetable stir-fry $21.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Fried Rice with Diced Chicken & Salted Fish $26.00
  • Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
  • SPIRITS & APERITIFS: Jimbean Bourbon $9.00
  • AUSTRALIA BEER: Victoria Bitters $6.50
  • Roast Duck (Half/Whole) $28.00/$52.00
  • Soyed Duck Toungue $16.00
  • Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Fish with Ginger & Spring Onion Congee $15.00
  • Vegemite $1.00
  • Free range eggs on sourdough toast $9.50
  • Beef and lamb meatballs and broadbeans $17.00
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Kaiserfleisch $6.50
  • -Gluten free bread available add $1.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Honey $1.00
  • Original
    • Double smoked leg ham, napoli & cheese
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Iceberg, Avocado, Caesar Dressing 14.00
  • Pork Schnitzel
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Chips 8.00
  • Smoked Duck Salad with Beetroot 27.00
    • Pear, goat's cheese, hazelnut dressing
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • Roasted Lamb Loin 44.00
    • Rocket pesto, artichoke, roast tomato, spiced lamb cigar
  • Petits-Fours 10.00
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • $10.00 (5 pcs)
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Beef Rice $11.00
  • Prawn Soba $10.00
  • Vegeterian Udon $10.00
  • Teriyaki Chicken Rice $10.00
  • Teriyaki Chicken Udon $10.00
  • Chicken or Vegetarian Curry $10.00
  • $12.50
  • Eel Rice & Salad $12.50
  • Sauteed sliced beef with onion and ginger $19.00
  • Stir-fried seafood with vegetable combination $19.00
  • Stir fried shredded beef with mixed vegetable $17.00
  • Fried crispy big dumplings $7.00
    • Leek and egg inside 2 pcs
  • Fried spring roll (5 pcs) $8.00
  • Egg hamburger $3.00
  • Fermented soybean cartilage on rice $11.50
  • Pork & celery dumplings (15 pcs) $9.00
  • M $12.50
  • 507. Bowl of Meat $5.50
  • 512. Bowl of Beef Juice $3.50
  • M $12.50
  • 6. Chicken & Heart (GF)
  • S $11.50
  • 10. Beef & Brisket (GF)
  • 301. Prawn & Chicken Breast Fillet
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • Fresh scrambled eggs, parmesan cheese & spinach $7.00
  • Delicious mouth watering baguettes made fresh for you*
  • Chocolate, hazelnut & double cream
  • Summer salad, tasty cheese & avocado $7.00
  • - Vegetable Crepe Lasagna $10.00
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Kung po spicy prawn $28.80
  • Salt and pepper calamari $14.80
    • With steamed rice
  • Kung po' spicy chicken $12.80
    • With steamed rice
  • Crispy noodles $13.80
    • With shredded pork
  • Seafood and beancurd soup $9.00
  • Stilton DOP, Nottinghamshire England $15.00
  • English Cheddar w Piccalilli $8.50
  • Mixed Roasted Nuts $6.50
  • Pâté de foie gras 25G $23.50
  • Assorted Pastries $3.50
  • Spaghetti meatballs w shaved parmesan $22.00
  • Jamon Serrano 50G $21.50
  • Soup of the day $12.50
Yakiniku Restaurant Pty Ltd

Yakiniku Restaurant Pty Ltd

location

Address

Shop 2A/ 108 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396394669

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 2A/ 108 Bourke St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines