Yakiniku Restaurant Pty Ltd in Melbourne Menu

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Yakiniku Restaurant Pty Ltd in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread and Mrs. p's cheesy garlic & herbs bread from . Mrs Parma's offers Izakaya Den and Pickles 'rnoriawase'.

Nearby Sample Menus

Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Agedashi tofu $3.90
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup

Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Miso Soup $2.00
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Seaweed Salad $3.50
Yasai Salad $3.00

Singapore Noodles
Peking Pork
Chicken Corn Soup $3.00each
Chicken Soup
Step 1 Select Soup Base
Tom Yum (Hot & Sweet)
(Small) (Large)
Step 2 Select Noodle

Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Vegetarian noodle soup $10.90
Sacha beef fried rice $11.50

HOUSE FRIED RICE
(S) $18.80
SUSHI
- (Fresh variety of fish on vinegar rice)
Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
1. EDOYA BENTON $17.70
- Traditional Lunch Box served
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
(S) $19.80
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.

Margherita $15.00
- Fresh tomato, basil & mozzarella
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
Beef burger
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
Steak special
- Please refer to the specials board
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce

Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
Pasta or Risotto of the Day 20.00
Sorbetti and Gelato 16.00
- Selection of‏ house made flavours
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
With pear, dried fruits, quince paste, crackers 50grms 17.00
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
Sultana fig apricot raisin toast 7.00

Kitchen charcuterie selection 29.00
Heirloom beetroot, house made curd & dill 16.00
Black barley & farro salad, hibiscus, za'atar 12.00
LUNE croissant with jams & preserves 11.00
Smoked bacon bap, gentleman’s relish 14.00
Brined baby chicken, fried Jerusalem artichoke 34.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
30g - Smoked speck 14.00

Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
Pumpkim quinoa
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Lamb korma stew with rice S $9.50 L $12.90
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
96% fat free yoghurt $5.50
- Mixed berries
Eggs & bacon on toast $8.90
- Served with small coffee

Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Char siu bao $2.70
- bbq pork
Special Two $5.00
- Char siu bao or choi bao
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Sweet Potato Fries $6.00

Olive Cunzatti: lemon & fennel marinated olives $12.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
2 Courses $45.00/person
Baccala: & potato croquettes (2) $8.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00

201. Chicken Soup $2.00
174. Vegetable Thai Basil Rice $12.90
158. YourThai salad - Golden Tofu $8.50
147. Squid Ink Spaghetti with/ Garlic Cream Sauce
SALAD
189. Red Curry with Vegetable & Rice $12.50
196. Tomato Rice $4.00
- Chicken $12.90

-Portuguese
-Tomato
Baked Portuguese Style Chicken on Rice $13.30
-Egg Noodle
Wonton Noodle Soup $11.30
Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
Deep Fried Spicy Chicken Ribs on Rice $11.80
Baked Bacon & Sausage with Mushroom on Rice $13.50

-Avocado and lemon $8.50
Homemade cake served with thickened cream $9.00
-Avocado and lemon $8.50
House made beef lasagne $18.50
Dr, Marty`s crumpets with honey or jam $6.50
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
-Tomato, basil & bocconcini $8.50
-Pumpkin, feta & pepitas $8.00