Yakumi Contemporary Japanese Cuisine in Glenelg Menu -

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Yakumi Contemporary Japanese Cuisine in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Mamma Carmela Cafe Pizzeria and Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast.

Nearby Sample Menus

Ham, cheese, tomato & lettuce - served with salad or chips $13.50
Salami, cheese, tomato & lettuce - served with salad or chips $13.50
Fish & Chips - 1 piece of battered fish served with chips $8.50
Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce $16.00
Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
Omelette - spinach, tomato and cheese $14.90
Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) $8.50/$13.50
Pancakes - 2 per serve - Lemon & sugar $8.00

- Spinach with nutmeg butter $3.00
- Extra bread $3.00
Spinach, Basil & Pecorino Risotto Cake with our tomato, red capsicum & rosemary salsa served with a garden salad $14.50
- Springs smoked salmon $16.50
Mighty Muffin bacon, egg, whole field mushroom and roasted tomato on english muffin $10.90
- Two poached or scrambled eggs $4.00
- Or fruit compote $2.50
- Roast beef with mint belly, (or horseradish creme) cucumber, & gourmet lettuce $8.90

Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
Warm loaf with dukkah & balsamic virgin olive oil $8.90
Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
Mashed Potato $7.90

Bruschetta Napoletana (V) Tomato, anchovies, olives, parmesan cheese, olive oil, served on 2 slices of garlic bread $8.5
Australian Mozzarella, ham, tomato $12.5 / $18.5 / $26.8
Side of Salad (GF) $5.5
Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast $12.9
Al Vino (GF) White wine sauce $22.5
Spaghetti or Penne Bolognaise Pasta with meat sauce $8.5
Ham, Cheese & Tomato $7.8
Plain Steak (GF) $27

Byron Bay Chilli Sauce (LG) $1.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95

Oysters Errol Flynn choose four styles of your own - / $32
Spicy Wedges with sour cream & chilli sauce $8.5
Oysters Oliver shallots & red wine vinegar $16 / $27
Tuna Salad (GFO) $15
Prawn Twisters with aioli (6) $12 / (12) $18
Oysters Caviar and sour cream (GFO) $20 / $33
- 1/2 dozen / 1 dozen
Marinated Seafood Platter (served cold) $38

TUTTO QUANTO TOMATO, MOZZARELLA CHEESE, HAM, SALAMI, MUSHROOMS, CAPSICUMS, OLIVES ONION & PINEAPPLE $18 / $25 / $31
ANTIPASTO A SELECTION OF SOPPRESSA, PROSCIUTTO, ITALIAN SAUSAGE, TUNA, BOCCONCINI CHEESE, PROVOLONE, MARINATED ROASTED VEGETABLES, PUMPKIN FRITTATA AND PITA BREAD $26
SALSICCIE ARROSTE CHAR GRILLED ITALIAN SAUSAGE SERVED WITH SLOW ROASTED CAPSICUM & WARM CHILLI OLIVES AND WARM PITA BREAD. $17.9
PANE AL POMODORI THIN PIZZA BASE TOPPED WITH FRESHLY SLICED TOMATOES, BASIL & PARMESAN CHEESE $15 / $20
- PENNE PASTA TOSSED WITH BUTTER. $8
SAUTÉED SPINACH WITH GARLIC AND OLIVE OIL $12
NAPOLETANA FRESH TOMATO, BOCCONCINI CHEESE, KALAMATA OLIVES, ANCHOVIES & FRESH BASIL $15 / $21 / $28
MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC $19 / $26 / $32

Manchego (La Mancha, Spain) - Semi Firm, Sheep's Milk, Aged 6 months $15.0
Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli $19.0
Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
SA Garfish $29.0
Cherry Tomato, Roquette & Woodside Goats Curd $15.0
Seafood Platter - Grilled NT Barramundi, Grilled Aust. Calamari & Grilled Aust. Gulf Prawns with Seared Scallops, Garlic Cream Rock Lobster Tail and Salt & Pepper Soft Shell Crab (minimum 2 people) $48.0 per person
Aust. Calamari (Crumbed or Salt & Pepper) $29.0
Shoestring Fries, House Tomato Sauce $7.0

Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
Crumbed fish fillets w crispy fries & greens $14
Potatoes, fried, w rosemary & sea salt [gf][v] $9
‘Funny Face’ biscotti $3.5
Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
Chicken ‘cutolette’ w crispy fries & greens $14
Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18

Seasoned Chips Regular $2.95
Wicked Wings 10 pieces $9.95
Spicy Hot Twister $6.95
Hot & Spicy Chicken 1 Piece N/A
Sauce - BBQ N/A
Coleslaw Regular $3.75
Original Recipe Chicken 5 Pieces $12.95
BLT Twister - $6.95

Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
Filled with their choice of soft drink or juice $7.95
Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95

COTOLETTA PARAMINGIANA Crumbed veal with tomato sauce, slice of ham and mozzarella cheese; grilled $31.50
SALT & PEPPER PRAWNS Local Prawns lightly ?oured with salt & pepper $25.50 / $35.50
FRITTURA DI MARE Combination of local crumbed seafood. - / $39.50
PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
FETTUCCINE CON CORCIOFI(ARTICHOKES) Diabe oysterMushrooms sautéed with proseciutto, artichokes, Semi sun dried tomatoes garlic in a white wine, Olive oil sauce with a hint of chilli. $26.50
PUMPKIN & BACON Japanese pumpkin topped with smoked bacon and dash of cream. $12.50
BABY CHILLI CALAMARI Whole baby calamari, grilled with herbs & spices/chilli, served on a bed of rice with their own juices. $23.50 / $33.50

Dips Plate 3 House Made Dips with grilled Focaccia $16.9
Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
Puttanesca olives, anchovies, chilli, tomato, basil $18.9
Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9

Chicken parmigiana served with chips and salad $18.0
Steamed vegetables $7.0
*served with crushed potato, olive oil and vegetables -
Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
Brandy basket with vanilla ice cream and strawberries $9.0
Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0

Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
Ham, Cheese & Tomato Crepe - a thin, fresh crepe, fileld with shaved ham, tasty cheese and vine ripened tomatoes, served with sour cream and a fresh rocket salad with a balsamic glaze $13.90
Roast Chicken Ciabatta Bread - fresh roast chicken breast with tomato, cos lettuce cheddar cheese & aioli in a herbed ciabatta bread n/a
Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) $20.00/$30.00
French Toast - two slices of brioche dipped in beaten egg, stuffed with dulce de leche (sweet caramel sauce) and sliced banana, drizzled with pure melted milk chocolate and served with cream $12.90
Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
Omelette Loraine - fresh grilled tomato, sauteed baby spinach and gourmet black forest ham, w/ sourdough toast n/a