Address
111 Jetty Rd, Glenelg, SA, 5045, Australia
Yakumi Kitchen in Glenelg Menu
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100% Charcoal Grill - Cook At Your Own TableContemporary Thai & Malaysian Cuisine. Group bookings available for group bookings, in a great beach-side location.Barbeque, Group Booking, Water Views, Anniversaries, Birthdays, Dinners, Intimate Dining, Romantic Dining
Nearby Sample Menus
- Bowl of Chips $7
- Garden salad with seeded mustard dressing $4
- Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
- Herb & Garlic Turkish Bread $6
- Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
- Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
- Parmigiana Napoli sauce ham & cheese $3
- Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
- Plain Broadway Burger - beef patty with tomato, lettuce & sauce $10.00
- Big Breakky - bacon and eggs, tomato, sausage & hash brown $17.50
- Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
- Avocado, chicken, cheese & tomato (Half/Full) $8.50/$13.50
- Tuna, tomato & lettuce - served with salad or chips $13.50
- Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
- Puttanesca - spring onion, capsicum, olives, capers, anchovies, chilli in a napoletana sauce $15.00
- Pancakes - 2 per serve - Maple syrup & ice-cream $9.00
- - Extra bread $3.00
- - Leg ham, matured cheese and seeded mustard $7.90
- - Meat fillings $1.50
- Bacon and Eggs poached or scrambled and served with toast $10.90
- Hell's Eggs two eggs in a ramekin with a tomato, capsicum & rosemary salsa, topped with a dash of Tabasco, & grilled with cheese & Zest's in house BBQ sauce served with toasted baguette $13.50
- Frittata of the Day served with a garden salad & home made mayo $14.50
- - Fresh fruit $2.50
- Pebronata - Corsican Beef Casserole a tangy casserole with beef, red wine, tomatoes, juniper, thyme & red capsicum. served with over-sized croutons, & a garden salad $16.50
- Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
- Garden Salad $7.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
- Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
- Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
- Dips & kalamata olives served with warm pita $18.90
- Baked garlic bread $7.90
- Pineapple Mozzarella, ham, pineapple, tomato $12.9 / $19.5 / $26.8
- Salt & Pepper (V) Squid Salad Salt & pepper squid with lettuce, avocado, tomato & onion, with a balsamic vinaigrette $19.9
- Al Fungi (GF) Mushroom & white wine sauce $22.5
- Chicken Chicken breast, swiss cheese, lettuce, avocado, mayonnaise $12.5
- Cheese & Tomato (V) $6.8
- Assorted Cakes see display for selection available N/A
- Ham, Cheese & Tomato $7.8
- Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast $12.9
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Baked Potato & Sour Cream (LG) $3.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Oysters Pesto (GFO) $16 / $27
- Chorizo Plate with olives, feta & pitta $15
- Prawn Twisters with aioli (6) $12 / (12) $18
- Shoestring Fries with tomato sauce & aioli $7.5
- Oysters Darleyfella spinach mornay $17 / $28
- Oysters Oliver shallots & red wine vinegar $16 / $27
- Salt & Pepper Squid with aioli (GFO) $17
- Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
- BRUSCHETTA CON POMODORI TOASTED WOOD OVEN BREAD WITH FRESHLY MARINATED ROMA TOMATOES WITH GARLIC, BASIL & OLIVE OIL $14.9
- RUCOLA ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OIL. $14
- MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. $34
- CALAMARI FRITTI SALT AND PEPPERED LOCAL SQUID PIECES SERVED WITH EUROPA’S SWEET CHILLI JAM AND ROCKET SALAD $18 / $26
- COZZE - 1KG POT OF BLACK MUSSELS AL POMODORI TOSSED IN GARLIC, CHILLI AND BASIL IN A RICH TOMATO SAUCE WITH CHAR GRILLED FOCCACIA BREAD. $32
- MAINS -
- CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $4.9
- OSTRICHE EUROPA COFFIN BAY OVEN BAKED OYSTERS FILLED WITH SMOKED BACON & EUROPA’S DIAVOLO SAUCE $24 / $32
- Gorgonzola Piccante (Lombardy, Italy) - Blue Mould, Cow's Milk $15.0
- Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil $8.0
- Cheese Slate (Serves 2 people) $35.0
- Add Garlic Cream Rock Lobster Tail (1) $12.0
- Seafood Platter - Grilled NT Barramundi, Grilled Aust. Calamari & Grilled Aust. Gulf Prawns with Seared Scallops, Garlic Cream Rock Lobster Tail and Salt & Pepper Soft Shell Crab (minimum 2 people) $48.0 per person
- Add Grilled Gulf Prawns (3) $6.0
- Manchego (La Mancha, Spain) - Semi Firm, Sheep's Milk, Aged 6 months $15.0
- Selection of Elmstock Infused Teas $5
- Calamari, fried w rocket, chilli & lemon aioli $22
- Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
- Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
- Fusilli avellinesi w a veal, pork & tomato ragu $25
- Ginger panna cotta, strawberries & pistachio biscotti $13
- Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9
- Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
- Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Chicken, Bacon & Egg Twister - $6.95
- Coleslaw Regular $3.75
- Original Recipe Chicken 5 Pieces $12.95
- Bacon & Egg Roll $3.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Grilled Strip Salad $7.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
- RISOTTO PESCATORE Sautéed mixed seafood with capers, red capsicum, olives, herbs & garlic. $29.50
- PANSOTTI DI RICOTTA E SPLNACI Parcels of pasta ?lled with ricotta & spinach, Topped with tomato, cream & herbs. $23.50
- PENNE CON POLLO Tender Chicken pieces sautéed with Capsicum, spring onion and mushrooms in a napoletana sauce. $24.50
- FRITTURA DI MARE Combination of local crumbed seafood. - / $39.50
- WHITING IN TURMERIC-POPPYSEED BEER BATTER Whiting ?llets in a turmeric beer batter, with poppy seeds. - / $33.50
- GRAIN FED PORTERHOUSE STEAK $39.00
- Profiteroles With Warm Custard and Choc Sauce $13.50
- The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
- Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
- Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
- Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
- Chicken Breast $19.9
- Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
- Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
- Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad $32.9
- Nutella Banana Donut Sandwich - pure Nutella and a scoop of natural vanilla ice cream sandwiched between two freshly made cinnamon donuts topped with sliced banana, drizzled with maple syrup and finis $11.90
- The Gourmet Baguette - semi dried tomato, cheddar cheese, cos lettuce, smoked leg ham & aioli n/a
- Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
- Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
- Granola Cup - creamy yoghurt topped with granola, passionfruit, freshly sliced banana and strawberries and served with honey $8.90
- Toasted Muesli - with fresh fruit (add yoghurt +$2.00) $8.90
- Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
- The Royal Wedges - a bowl of chunky wedges served with sour cream and sweet chilli sauce n/a
Yakumi Kitchen
Phone
0883761388
Opened hours
None
Price
$20 - $30
Type
Takeaway Food
Service
Counter Service
Cuisine
Malaysian , Thai
Features
Dine in , Takeaway , Cash
111 Jetty Rd, Glenelg, SA, 5045, Australia
- Glenelg Malaysian Menus
- Glenelg Thai Menus
- Southern Adelaide Malaysian Menus
- Southern Adelaide Thai Menus