Yama Japanese Cafe Restaurant in Sydney Menu

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Yama Japanese Cafe Restaurant in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

Green beans, thyme and sake butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Poached Dutch cream potatoes in kelp and parsley $15
Creamed corn, tarragon and lime butter $15

- Substitute to gluten free toast $1.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- Add salad + $4.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
LARGE PLATE - Two Main & Any Three Sides $15.90
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50

LINGUINE WITH SCAMPI $32.90 / $37.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
SEAFOOD RISOTTO $27.50 / $32.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90

Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Green Tea each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 4 N/A
Vanilla with Butterfly $50
Black Forest each: $2.50, dozen: $27.00

Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Prosciutto San Daniele $11.50
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough

Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Chicken Schnitzel - served with chips and salad $17
Beer battered chips - Beer battered chips with aioli $9
Potato Wedges - Sour cream and sweet chilli sauce $10
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
House made chocolate brownie - with vanilla ice cream $13

Wraps $5.00 (Half) / $7.50 (Full)
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Add Avocado/Cheese/Mushroom $1.00
Prawn Cutlet -
Ham, Cheese and Tomato on Toast $4.00
- Extra Egg White $2.00
Chips $3.50
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50

Smoked scamorza, sliced potato, rosemary, maple $21
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Mesculin, tomato, red onion $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Szechuan bang bangchicken, bean shoot, coriander $21.50
Marinated sicilian olives $7
Salt and pepper calamari $15.50

Coffe (Regular / large) $3.00 / $3.50
Brie Cheese Sandwich $6.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Salted Pretzel $3.50
Poppyseed Pocket $4.00
Chicken-Avocado Sandwich $6.00

Classic margherita, buffalo mozzarella $19
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
With lavosh, fruit compote, apple $14.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Italian sopressa, salami, black olive, artichoke $23
Salt and pepper calamari $15.50
Smoked scamorza, sliced potato, rosemary, maple $21

Szechuan bang bangchicken, bean shoot, coriander $21.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
The garden’s baked mac and cheese $9.50
With lavosh, fruit compote, apple $14.50
Grilled chorizo, sherry, lemon $10

Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00

Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Gyoza $7.50
- dumpling and vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice

Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Pan-Fried Chorizo with mint & basil $10.90

Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Bistek - Prime rib eye steak served with the sauce of your choice $24.00
Pan Blanco - Plain bread roll $1.00
Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00