Yama Japanese Cafe Restaurant in Sydney Menu

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Yama Japanese Cafe Restaurant in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

Omelettes $7.00
All sandwiches (vienna, bread or wraps) -
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00

Wagyu $25.00
- Wagyu
400G Rummy $35.00
- 400G Rumye
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)

SMALL PLATE - One Main & Any Two Sides $12.90
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Add salad + $4.50
- Substitute to gluten free toast $1.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50

CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
SEAFOOD RISOTTO $27.50 / $32.90
FILLET OF FISH (catch of the day) $37.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90

Voss Sparkling Mineral Water 800ml $8.95
Habitat Chardonnay $7.00 / $29.00
- -
Fresh Fruit Salad cup $6.50
Mixed Fruit Tart $6.50
Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
Ham & Cheese Croissant $10.95
Smoked Salmon, Cream Cheese & Dill Quiche $11.95

Pan seared barramundi, carrot puree, fennel salad $39
Crispy cider battered red emperor, fries, tartare $29
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Italian sopressa, salami, black olive, artichoke $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, fetta, parmesan $22
Garden fries, aioli $9.50

Chips $3.50
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Grilled or Beer Battered Fish -
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Bacon and Egg Roll $4.00
Crumb Calamari -
Banana Bread $3.00
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50

Spiced chicken wings, hot sauce $13
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Brocollini, pickled red onion $8
Classic margherita, buffalo mozzarella $19
Grilled chorizo, sherry, lemon $10
Prawn, spinach pesto, pancetta, fresh chilli $23
The garden’s baked mac and cheese $9.50

Roasted spanish chicken, spiced beans, cauliflower puree $32
The garden’s baked mac and cheese $9.50
Grilled chorizo, sherry, lemon $10
Szechuan bang bangchicken, bean shoot, coriander $21.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
CARAJILLO Served with a generous shot of Brandy. N/A
HOT CHOCOLATE N/A
VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A

Tempura udon $14.50
- prawn tempura and noodle soup
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice

Chirashi Sushi & Sashimi Set $20.80
Katsu Don Set $17.80
Oriental Chicken Set $16.80
Tonkatsu Pork Loin Set $16.80
Sashimi & Udon Set $18.80
Kaminari Pork Set $16.80
Tonkatsu Pork Loin & Udon Set $18.80
Unagi Bento $21.80

The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

Coq au Vin with pilaf rice & greens $19
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Crepes with vanilla ice cream and berry compote $9
Bacon, leek and gruyere tart with pesto and watercress $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18