Yama Japanese Cafe Restaurant in Sydney Menu

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Yama Japanese Cafe Restaurant in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Soup of The Day Homemade soup served with soda bread $6.00
Potato Wedges with sour cream and sweet chilli $6.00
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Chicken Schnitzel -

Green beans, thyme and sake butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Mizuna leaves, citrus sesame dressing $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Add To Salad $10.00
- Salmon
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter

FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- Vegemite / peanut butter / nutella / marmalade $2.00
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00

Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
Fried rice with diced preserved vegetables $18.80
Stir fried crab meat and crab roe with egg white $26.80
Flaming pork ribs with mayonnaise $23.80
Shredded boneless chicken with Zilver homemade sauce $23.80
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80

Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Ika (Cuttlefish, 250G) $27
Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
Teppan Vegetables $7
Yakimeshi (Egg Fried Rice) $6
Sashimi $12

GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
VEAL LEMON (in lemon butter sauce) $35.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
GARLIC BREAD - HERB BREAD $3.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90

Ice Cream $2.00
Leg Ham & Cheese Omelette $16.95
double shot/strong (soy/decaf, no extra charge) extra 50c
Cold Tartines -
Chocolate Mousse Duo $7.95
Habitat Cabernet Merlot $7.00 / $29.00
Lindauer 200ml $12.00
Lemon Tart $6.50

Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Peached eggs, smoked salmon, spinach and toast $ 15.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Fresh fruit salad- with yoghurt and muesli $ 9.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00

Gomoku Udon $14.80
Fillet & Prawn Set $18.80
Curry Udon $12.80
MISO Bento $19.80
Piri Katsu Don Set $17.80
Oroshi Katsu Set $16.80
Katsu Don Set $17.80
Shoga-yaki Pork Set $16.80

GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- TOM YUM SOUP $7.50
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED PUMPKIN 300 ML $4.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
FRUIT SALAD $4.50 / $5.50

Please ask our waitperson N/A
Bowl of chips with tomato sauce $ 5.00
Choose any pasta/ hot dishes from our hot food bar N/A
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Please ask our waitperson N/A

Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Pork Scratchings $8.90

Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
SAVOYARDE - Cheese & Potato -
BASQUE - Sausage & Tomato -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
French Baguette $3
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33