Yamanto Tavern in Yamanto Menu

 SHARES

• Garlic & Herb Ciabatta $7.50
• Bacon and Cheese Cobb Loaf $10.00
• Seasoned Lattice Potatoes & Aioli $9.00
• Beer Battered Onion Rings & Aioli $9.00
• Rosemary, Garlic and Parmesan Pizza Bread $9.00
• Prawn Twisters (5) & Sweet Chilli $9.00

 ENTREE

• Soup of the day check our chefs choice board for today's specialty $9.50
• Poached Prawn & Crab Cocktail GF with mango & lychee salsa including fresh avocado, spanish onion, garden picked coriander and a hint of sweet chilli sauce $15.00
• Smoked Beef Short Rib slow braised for six hours with orange pickled fennel and drizzled with our own hickory sauce $15.00

 CHAR GRILL

• Graziers Eye Fillet Mignon 250g This delightful cut of beef is best described as succulent, lean and tender. We then wrap it in tasty bacon. “Absolutely Sensational” May we suggest Riddoch Cabernet S $35.00
• Graziers Rib Fillet 250g Known as one of the better eating primal cuts of beef, the Rib Fillet will exceed eating expectations. “Simply Superb” $30.00
• Graziers Porterhouse 300g Also known as Sirloin, this primal cut is aged for a minimum of 8 weeks to ensure tenderness and taste satisfaction. Known for its clean fresh flavour. “Melt In Your Mouth” $34.00
• Graziers Rump 400g This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. “Full of Fla $32.00

 TOPPERS

• Garlic Prawns (5) $9.00
• Lemon Pepper Calamari $5.00
• Pan Fried Mushrooms $5.00

 SUMMER MAINS

• Graziers 200g Rump 100 days grain finished Full of Flavour with your choice of sauce, chips & salad OR mash & vegetables $20.00
• Baked Barramundi GF with lemon, garlic sauce and your choice of chips & salad OR mash & vegetables $20.00
• Honey Roasted Pumpkin and Quinoa Salad V GF honey roasted pumpkin, chargrilled bell pepper, spinach, chick peas, feta and quinoa finished with a fat free honey dressing $19.00
• Lemon Pepper Calamari Salad lemon pepper dusted calamari rings mixed with capsicum, onion, tomato, cucumber, carrot, salad greens and cheese then drizzled with a light salad dressing $21.00
• Rack of Lamb GF crispy oven baked kipfler potato, steamed dutch carrots, mushy peas and red wine jus $26.00
• Baked Chicken Kiev GF corn fed chicken breast with a filling of garlic, bacon & eschalot served on creamy mash, steamed greens and garlic sauce $25.00

 SIDES

• Garden Salad $6.00
• Creamy Mash Potato $6.00

 SCHNITZELS

• Chicken Schnitzel plain or served with your choice of sauce $20.00
• Chicken Parmigiana topped with napolitana sauce, melted mozzarella cheese May we suggest 150 Lashes to compliment your Chicken $22.00
• Chicken King Avocado topped with avocado, bacon, melted mozzarella cheese and hollandaise sauce $25.00
• Veal Schnitzel plain or served with your choice of sauce $20.00
• Veal Saltimbocca topped with sauteed mushroom, melted mozzarella cheese $23.00

 PIE

• Graziers Beef Pie tender Graziers beef slow cooked in a rich gravy, encased in golden pastry. Served with mash potato, mushy peas & onion gravy $19.00
• Graziers Peppercorn Pie tender Graziers beef with green peppercorns in a rich gravy, encased in golden pastry. Served with mash potato, mushy peas & onion gravy $19.00

 PIZZA

• Greek lamb marinated lamb, tomato, cucumber, red onion, olives, feta, with sour cream and tzatziki $18.00
• Smoked Salmon smoked salmon, capers, dill, red onion, cheese and sour cream $17.00
• Meat Eaters ground beef, ham, chorizo, mushroom, red onion, cheese and BBQ sauce $19.00
• Tandoori Chicken tandoori chicken, red onion, tomato, cucumber, cheese, cashews and fruit chutney $18.00
• Aussie Bacon, egg, cheese and BBQ sauce $16.00
• Italian V mushrooms, pineapple, olives, red onion, cheese and sour cream $16.00

 HOT ROCK

• Eye Fillet 200g famous mushroom, three peppercorn, traditional diane, fiery chilli, rich gravy, bernaise or Chefs own blue cheese sauce $30.00
• - Make it a Reef and Beef topping of prawns $5.00
• Salmon suggested with hollandaise and tartare sauce $28.00
• Chicken Breast suggested with pesto and aioli $24.00

 DESSERTS

• Our Famous Belgian Waffle Ipswich's First! served with vanilla ice-cream, maple syrup, chocolate ganache and macerated strawberries $10.00
• Apple Crumble Pizza baked apple slices with a sweet biscuit crumble, finished with a cinnamon cream swirl $10.00
• 4 Ways Of Chocolate experience the tastes & textures of chocolate with fudge brownie, fondant, jelly and cookie $10.00

 SENIORS

• Battered Fish & Chips with lemon, tartare & salad $13.00
• Lambs Fry & Bacon with creamy mash and onion gravy $13.00
• Spaghetti Bolognese finished with mozzarella cheese $13.00
• Petite Chicken Schnitzel with gravy, chips & salad $13.00
• Beef Rissoles - made in-house with mushy peas, mash potato and onion gravy $13.00

 LUNCH (10AM - 5PM 7 DAYS)

• B.L.A.T. Wrap flame grilled bacon, avocado, tomato, lettuce, cheese, bbq sauce and chips $14.90
• Club Sandwich tender chicken, crispy bacon, lettuce, tomato, beetroot, carrot, red onion, cheese, aioli and chips $16.90
• Steak Sandwich grilled steak, lettuce, tomato, beetroot, carrot, red onion, cheese, bbq sauce and chips $16.90
• Mixed Grill Burger wagyu pattie, bacon, pulled pork, red onion, lettuce, tomato, beetroot, carrot, cheese, bbq sauce, aioli and chips $17.90

 BREAKFAST MENU

• RAISIN TOAST AND BUTTER $4.90
• SMASHED AVOCADO AND FETTA ON GRILLED CIABATTA with dukkah spice, extra virgin olive oil and spinach $12.90
• EGGS BENEDICT choice of Smoked Salmon, carved Leg Ham or Bacon poached eggs and wilted spinach on grilled ciabatta $13.90
• BUTTER MILK PANCAKE 2 STACK served with blueberry compote and a dollop creme fraiche $9.90
• BUTTER MILK PANCAKE 3 STACK served with blueberry compote and a dollop creme fraiche $11.90
• BACON AND EGGS done your way poached, sunny side up or scrambled served with with grilled ciabatta $13.90
• VEGO'S BREAKFAST hash brown, mushroom, tomato and spinach $13.90

 ADD-ONS

• RAISIN TOAST AND COFFEE COMBO order any breakfast meal and add on the coffee and raisin toast combo $7.00
• EGG, TOMATO, MUSHROOM, AVOCADO OR HASH BROWN $2.00

 PEPE'S MENU

• Includes meal, side and drink -
• Step 1 - Choose a Meal -
• Chicken Diapers (6 pcs) - 100% chicken breast nuggets in a golden crumb. Choice of tomato, mayo, sweet chilli or ranch sauce - 10 pcs for extra $2.00 $9.00
• Mini Schnitzel - Crumbed chicken breast lightly fried $9.00
• Chicken Burger - Marinated and grilled chicken with cucumber, cheese and mayo $9.00
• Chicken Parmi - Crumbed chicken lightly fried topped with napoli, ham and melted cheese $9.00
• Fish & Chips - Tempura battered flathead tails with lemon and tomato sauce $9.00
• Calamari Rings - Lightly crumbed and flash fried with lettuce and mayonnaise $9.00
• Fish of the Day - Simply grilled and served with lemon $9.00
• Spaghetti Bolognese - Classic Italian beef ragu with spaghetti and shaved parmesan $9.00
• Grilled Mini Cheeseburger - Twice the fun with 2 lean mini beef burgers, lettuce, tomato and cheese $9.00
• Graziers Steak - Flash grilled minute steak with gravy $9.00
• Step 2 - Select a Side - Chips and Crunchy Salad or Potato and Seasonal Veg -
• Step 3 - Pick a Drink - Soft Drink / Mt Franklin Disney Water / Goulburn Valley Fruity Drink (Orange or apple & blackcurrant) / Spider Soft drink with creamy vanilla ice cream (add $2.00) -
• Step 4 - Add Something Sweet -
• - I-Scream - Bulla soft serve with a selection of toppings (where available) $3.00
• - French Crepes - With maple syrup and cream $3.00
• - Fruit Salad - With berries and whipped cream $3.00

502 Warwick Rd, Yamanto, QLD, 4305, Australia