Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
Veal Scallopini $33.00
Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Vegetarian Canneloni $23.00
Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Greek Salad $13.00
A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Chicken Satay $17.00
Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Spaghetti Napolitana $19.00
Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.