Yamato Japanese Restaurant in Melbourne Menu

Shirumono Shirumono
  • Miso shiru - Soya bean paste soup $ 3.30
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Entree Entree
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
Vegetarian Entree Vegetarian Entree
  • Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Vegetarian Main Vegetarian Main
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Yaki Udon - Combination fried noodles $ 11.90
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
Main Dishes Main Dishes
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Tori Tatsutaage - Deep fried marinated chicken $ 13.50
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Hot Pots Hot Pots
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
Side Dishes Side Dishes
  • Rice $ 1.30
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Tsukemono - Japanese pickles $ 4.30
Special Rice Menu Special Rice Menu
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
From the Sushi Bar From the Sushi Bar
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
Donburi Donburi
  • Sukiyaki Donburi $ 10.90
  • Katsu Donburi $ 10.90
  • Oyako Donburi $ 10.90
  • Inaka Zosui $ 10.90
  • Tori Donburi $ 11.90
  • Katsu curry rice $ 13.30
  • Unagi Donburi $ 16.50
Udon Udon
  • Kitsune Udon $ 9.10
  • Niku Udon $ 9.10
  • Oyako Udon $ 10.90
  • Tempura Udon $ 10.90
  • Nabeyaki Udon $ 12.80
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
Ramen Ramen
  • Yasai Ramen $ 12.30
  • Nabeyaki Ramen $ 14.50
  • Tonkatsu Ramen $ 12.30
  • Tori karaage Ramen $ 12.30

Nearby Sample Menus

  • Sorbetti $14.00
  • Bomboloni $14.00
    • imported italian nutella
  • Rocket pear walnuts and gorgonzola $10.00
  • Pork ribs $18.00
  • Fries $7.00
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Insalata mista $8.50
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Pork & veg chow mein $7.50
  • Beef & veg with rice $7.50
  • Curry beef & veg with rice $7.50
  • Prawn rice roll with egg $7.50
  • Fish & oyster sauce with rice $10.00
  • Pork chop with egg with rice $7.50
  • Chicken & veg with rice $7.50
  • Combination special with rice $10.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • -1 $4.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Sticky date pudding $15.00
  • Marinated victorian olives $8.50
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • All params are topped with mozzarella & served with chips & salad
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Chef’s Selection Share Plate daily selection $29.50
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Har gao
    • Prawn & bamboo
  • ●Steamed bao $12.00
    • Any 3 for
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Ezard dessert tasting plate to share $49
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Duck hearts, broad beans, PX vinegar 14.00
  • 30g - Cecina, celeriac remoulade 16.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Selection of three cheeses 21.00
  • Tin of Ortiz anchovies 22.00
  • Heirloom beetroot, house made curd & dill 14.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • SMALL COMBO - Small chips & small drink + $5.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • Stir- fried beef with oyster sauce $19.00
  • Squid fish dumplings (12 pcs) $9.00
  • Deep fried chicken wing $9.00
  • Hokkien mee $10.50
  • Fried noodle with beef in black bean sauce $11.00
  • Eggplant & minced pork in hot-pan $17.00
  • Egg pancake $6.00
  • Fried rice with beef $10.50
  • Crispy Chicken $12.90
  • Seafood $13.90
  • Prawn $12.90
  • Braised Spare Ribs Noodle $11.90
  • Chicken & Wonton $11.90
  • Prawn & Chicken $13.90
  • BBQ Pork $10.90
  • Dumpling Soup Noodle $10.90
  • 86. A bowl of Steam Rice $3.00
  • 82. Special Broken Rice (Vietnam Noodle House) $13.50
    • Com tam dac biet 5 mau
  • 85. A piece of Crispy Chicken $8.00
  • Prawn / Cha gio tom $9.00
  • Small $10.50
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • 13. Rice noodle & egg noodle with seafood in soup $12.50
    • Hu tiu mi do bien (kho/muoc)
  • Crispy Fried Seasame Chicken $25.00
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Sweet & Sour Fish Fillets $24.00
  • Shredded Roast Duck & Combination Soup $6.50
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
  • Combination & Vegtetables with Fried Noodles $28.00
  • Premium Wagyu $56.80 p/ person
  • Green Tea ice cream $5.50
  • Pork Gyoza/Ebi Gyoza $12.80/13.80
    • Pork mince / Prawn with Chinese cabbage, ponzu sauce
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Isobe Age (scallops rolled in seaweed)
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • - Grilled marinated Black Cod in the world famous Kensanji Miso
  • Nabeyaki Udon $21.80
    • Tempura prawn, chicken, soft egg, in hot pot
Yamato Japanese Restaurant

Yamato Japanese Restaurant

location

Address

28 Corrs La, Melbourne, VIC, 3000, Australia

phone

Phone

0396631706

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
28 Corrs La, Melbourne, VIC, 3000, Australia
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