Yamato Japanese Restaurant in Melbourne Menu

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Miso shiru - Soya bean paste soup $ 3.30
Yamato Jiru - Combination of fish and vegetables soup $ 4.20

Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Kaki fry - Crumbed oysters deep fried $ 9.80
Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90

Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90

Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Yaki Udon - Combination fried noodles $ 11.90
Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20

Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30

Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person

Rice $ 1.30
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Tsukemono - Japanese pickles $ 4.30

Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10

Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50

Sukiyaki Donburi $ 10.90
Katsu Donburi $ 10.90
Oyako Donburi $ 10.90
Inaka Zosui $ 10.90
Tori Donburi $ 11.90
Katsu curry rice $ 13.30
Unagi Donburi $ 16.50

Kitsune Udon $ 9.10
Niku Udon $ 9.10
Oyako Udon $ 10.90
Tempura Udon $ 10.90
Nabeyaki Udon $ 12.80
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90

Yasai Ramen $ 12.30
Nabeyaki Ramen $ 14.50
Tonkatsu Ramen $ 12.30
Tori karaage Ramen $ 12.30

Nearby Sample Menus

Tofu curry don $6.50
- Japanese curry with tofu on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-Miso soup $1.50
Buta teriyaki don $7.40
- Slow cooked pork on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice

Yu xiang eggplant $24.00
Prawn balls in duck in duck yolk sauce $28.80
Stir-fried green beans $18.80
Xiao long bao $9.80
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Prawn balls in duck yolk sauce $28.80
Sichuan boiled fish fillets $28.00

CREPES 14.00
- Served w/ strawberries & honey
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
Salsiccia tartuffo 21.50
Calamari Positano 16.50
LA STRADA GLUTEN FREE BREAD 2.50
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon

BBQ Pork Spare Ribs 8.00
Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
Sweet & Sour battered Pork 14.80
Roast Pork Omelette 16.00
Mango Mousse & Ice Cream 7.00
Steamed Mussels With XO Chilli 8.00
King Prawns with Spicy Salt & Chilli 25.00
Chicken Sweet Corn Soup 6.00

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Soup of the day 12.00
Sliced calves liver 24.00
- and bacon in Madeira sauce
2 sausages 16.00
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Red Cabbage 6.00
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions

Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Black forest with sour cherries & vanilla bean ice cream $18.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Pommes frites $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Plate of three cheeses $24.50

Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
Duck Spring Rolls (3) $8.80
Roast Duck Dumplings With Peking Sauce (3) $8.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Lucky Prawn & Chive Dumplings (3) $8.80
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80

Canele 4.00
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
30g - Capocollo 14.00
Foie gras parfait with toasted brioche 21.00
30g - Lonza 14.00
Lomo (30g) 14.00
Bircher muesli, Chestnut Hill apple & almonds 12.00
Whole slow roast lamb shoulder to share 79.00

Toaster Muesli $6.50
Fruit Salad $5.50
Avo Mash $14.00
Eggs On Toast $10.00
Spanish Omellete $13.50
Eggs Benedict $12.00
Toast $5.00
Fruit Toast $5.50

Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Large bowl of Chips (V) - Served with gravy $8.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50

La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
Additional Ingredients $2.50
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
Eggs
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms

Pork darac bowl $15.00
●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
Variety of spicy sausage stew with mixed vegetables
Edamame $6.00
- Grilled green bean
Tofu steak $17.00
- Grilled tofu with ground radish, green salad and teriyaki
Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice
Crispy chicken ball
- Deep fried chicken ball

Caramelised pork hock, five spice, chilli vinegar $23.50
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Steamed Chinese broccoli, oyster sauce -
Sweet corn, watercress, ginger, tamarind, sesame $14.00
Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00

Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Croissant with ham, cheese and tomato $8.00
Toasted raisin bread $6.00
Ham, cheese and tomato $9.50
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach