Yami Yami in Box Hill Menu

Are you the owner? Manage this listing for free.

Yami Yami in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Pork Chop in Lemongrass & Fried Egg on Rice $10.80
Szechuan Chicken / Beef Rice $9.00
Deep-Fried Garlic Pork Ribs $16.80
Pan Fried French Bean with Anchovies in X.O Sauce $16.80
Spinach / Water Spinach with Sambal Sauce $15.80
Scallop with X.O. / Ginger & Spring Onion $24.80
Spicy Salt & Chilli Calamari / Fish $18.80
Black Pepper Shredded Steak $21.80

Serious sweet fix - Caramel Slice $4.80
Big scoop of vanilla ice cream and topping $3.00
Soup - w.cheesy toast $12.50
Short Black $3.80
Toast - white, multigrain, or light rye - it's all sourdough $7.50
Panckes with changing yummy topping just ask & thick cream $15.50
Biscuits triple choc, or cranberry & white chocolate $4.50
Sticky date pudding w.sticky toffee sauce & double thick cream $9.50

Pineapple Fritter & Ice-Cream $6.50
Chilli Chicken $13.00
Chicken Sweet Corn Soup $5.00
Lor Bak (1) $6.80
Chilli Combination $17.50
Steamed Duck with Mushroom Vegi $19.50
Beef Chilli & Lemon Grass $13.00
Lettuce Delights (1) $6.00

Chilli fried rice with prawns or chicken $11.50
Wok-tossed satay (squids) - with our delicious home-made satay sauce $17.50
Home-made chilli jam & fresh basil (xao tuong ot) - squids $17.50
Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge $9.20
Bo la lot - char-grilled parcels of fine minced beef delicately flavoured by betel leaf wrapping; garnished with peanuts & served with Vietnamese table salads $18.80
Bun with spring rolls - Saigon pork + shrimp $9.90
Home-made chilli jam & fresh basil (xao tuong ot) - prawns $22.60
Indochine vermicelli lightly fried with ground pork, bean shoots, shredded bamboo shoots & garnished with crisp-fried shallots & peanuts $12.40

Fried Sweet Potato Noodle with steam Rice (Minimum order :2 Serves) $13.00
Fried Black Bean Noodle (minimum order ; 2serves) $13.50
Spicy Seafood Noodle Soup $13.00
JellyFish (Korean Style) N/A
Pork Chop Noodle (Soup/Dry) $10.00
Sweet & Sour Pork (Korean Style) (approximately 10mins) $20.00 / Large $30.00
Pork Chip Steam Rice $10.00
Beef Fried Rice $11.00

Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Side Salad $3.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Churrasco BBQ Thigh Pieces* $9.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Spicy Red Capsicum Dip With toasted pita $4.95
Coleslaw (Regular) $3.95
2 Whole Chickens with 3 large sides* $52.25

Scallops N/A
Gyros N/A
Salads N/A
BBQ Peppers N/A
Souvlaki N/A
Halva N/A
Lobster N/A
Calamari N/A

PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
SIMPLY CHEESE - Lots of mozzarella n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a