Yam's Canton Village in Pendle Hill Menu

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Their menu offers a range of traditional and more modern Asian dishes. But a more popular choice is their Shan-dong roast chicken, which is a spicy dish that is usually ordered with rice.

Nearby Sample Menus

Unagi (Eel) Salad $14.00
Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Large (10pcs & 8 mini roll) $17.00
Tofu Avocado Salad $7.50
Teriyaki Seafood $16.00
Steam Brown Rice $3.00
Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00

Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum

Fish Cake (4pcs) - deep fried fish cake $6.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Steamed Rice (Small/Large) $2.50/$3.00
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
Rib eye bone on - 350g $34.50
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Baked camembert with garlic and herb bread $12.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00

Faraday Seafood - Prawn or seafood stir fried with chili, Thai herbs, basil and mixed vegetables $16.90
Singapore Noodles - Rice vermicelli stir fried with egg, curry powder, turmeric powder, oyster sauce and mixed vegetables $12.00
Pad Sab - Mince chicken stir fried with chili paste, dry coconut, lime leave and basil $14.90
Thai Stuff Chicken Wings (2 Wings) - Thai style stuff chicken wing with grass noodle, mince chicken and carrot serve with sweet chili sauce $8.00
Stir Fried Cashew Nuts (Mild) $8.50
Thai Fried Rice - Thai style fried rice with egg and vegetables $12.00
Garlic Salmon - Grilled salmon topped with garlic sauce $17.90
Garlic and Pepper - Stir fried with garlic and pepper sauce on steamed mixed vegetables $12.00