Yam's Happy Inn Chinese Restaurant in Toongabbie Menu -

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The best Chinese restaurant around by far.

Nearby Sample Menus

Chicken Koththu $4.00
Fish Rotti $2.00
Devilled Chicken (Small/Medium/Large) $6.00/$9.00/$12.00
Vege Rolls $1.00
Fish Curry (Small/Medium/Large) $ 6.00/$9.00/$11.00
Vege Samosa $1.00
Puttu Koththu $4.00
Chicken Biryani $10.00

ANGUS BEEF Grilled Beef pattie, Tsatziki Spinach, tomato, spanish onions, avocado. $9.50
All chicken burgers come with grilled chicken breast fillet, lettuce, cheese, mayo and piri piri sauce. -
Pack 5. Whole chicken, large chips, large salad or hot dish and 1.25 litre drink $36.90
- Add a Junior chips & 375mL can $4.70
Bacon, Egg & Cheese $6.00
Potato Salad N/A / N/A / N/A / N/A
Chicken Strips lettuce and mayo or gravy $3.50
Chicken Schnitzel Burger lettuce, tomato, mayo $7.90

VEG BIRAYANI - Pamper yourself with this mouthwatering Veg Biryani recipe prepared by stir frying the cooked rice with vegetables, whole spices and relishing it hot with chopped coriander leaves as ga N/A
VEG PULAO - Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This makes a healthy, nutritious & delicious one pot meal paired N/A
JEERA RICE - Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala. It is very yummy when taken with dal or curry. N/A
ONION & POTATO SLICE PAKODA - A popular Indian vegetarian fast food means onion, potato wedges coated with chickpea flour & cooked rice fritters with gram flour then deep fried and served with Chutney N/A
WHOLE MEAL CHAPATI - A round, thin flatbread from India, traditionally made with wholemeal flour (or a high percentage of it), and cooked on a flat skillet over a high heat. The dough is usually unlea N/A
GOBHI/ MIX VEG PARATHA - Gobhi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious gatherings. Here gobh N/A
MIX PICKLE - Crisp vegetable pieces in chilli, mustard and brine (salt solution). Any combination of fresh winter vegetables for this pickle and finely chop thcan be used. You can refrigerate it to ke N/A
DAHI VADA - An Indian chaat, prepared by soaking vadas in thick dahi (yogurt). To add more flavor, they may be topped with tamarind chutney coriander or mint leaves, chili powder, crushed black pepper N/A

Large chips $5.00
Dinner Pack W/chips + gravy - Lamb / Pork / Beef $11.50 / $11.50 / $11.00
Pumpkin (each) $1.50
4 pieces of roast pumpkin, 8 golden potatoes, 1 large peas, 1 large carrots, 1 large gravy, with your choice of meat: Chicken Feast $34.80
Nuggets (12 pack) $8.50
Potato (each) $1.00
Peas (1kg) $9.50
Large salad $4.50

LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
SIMPLY CHEESE - Lots of mozzarella n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a

Yam's Happy Inn Chinese Restaurant

West > Toongabbie > Yam's Happy Inn Chinese Restaurant

Address

5a Portico Pde, Toongabbie, NSW, 2146, Australia

Phone

0296368920

Opened hours

Monday Closed Tuesday 11:30am–2:30pm, 4:30–9:30pm Wednesday 11:30am–2:30pm, 4:30–9:30pm Thursday 11:30am–2:30pm, 4:30–10:30pm Friday 11:30am–2:30pm, 4:30–10:30pm Saturday 11:30am–2:30pm, 4:30–10:30pm Sunday 4:30–9:30pm