METHI THEPLA - Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometim N/A
PANI PURI - A popular street snack in India. It consists of a round, hollow spherical puri, fried crisp and filled with a mixture of flavored water ("pani"), tamarind chutney, chili, chaat masala, p N/A
Any or Mix Pakoda Plate + can 375 ML $5.00
PAV BHAJI - It is a Maharashtrian fast food dish that originated in Mumbai cuisine. The pav-bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh N/A
Batata Vada - A popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The name "Batata" means potato in English. It consists of a potato mash spicy patty coa N/A
SPONGY KHAMAN - A vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour (chickpeas), boiled and nutritious, easy to digest. Khaman can N/A
UNDHIYUN - Undhiyu, a classic gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of G N/A
CHOLE BHATURE - A combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour). There are different varieties of bhature available, such as aloo bhatura (bhatur N/A