SPONGY KHAMAN - A vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour (chickpeas), boiled and nutritious, easy to digest. Khaman can N/A
DAHI VADA - An Indian chaat, prepared by soaking vadas in thick dahi (yogurt). To add more flavor, they may be topped with tamarind chutney coriander or mint leaves, chili powder, crushed black pepper N/A
UNDHIYUN - Undhiyu, a classic gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of G N/A
METHI GOTA - Fried Fresh Fenugreek Dumplings spicy and tasty made of gram flour, served with chutney and chopped onion. N/A
SEV KHAMNI - Sev Khamani Recipe is a typical Gujarati snack from Surat region (that's why it's called surti sev khamani). Sev Khamni is basically grated khaman serves with sev (fried gram flour nood N/A
WHOLE MEAL CHAPATI - A round, thin flatbread from India, traditionally made with wholemeal flour (or a high percentage of it), and cooked on a flat skillet over a high heat. The dough is usually unlea N/A
KHICHU - Rice Khichu, Gujarat is known for its many snacks that are a treat to the palate even while being friendly to the stomach! Here is another easy to make, easily digestible afternoon snack from N/A
PANI PURI - A popular street snack in India. It consists of a round, hollow spherical puri, fried crisp and filled with a mixture of flavored water ("pani"), tamarind chutney, chili, chaat masala, p N/A