MIRCHI VADA - A popular Indian vegetarian fast food means Chilly fritters stuffed with potato onion mash and coated with chickpea flour then deep fried and served with Imli (Tamarind) Chutney. N/A
PAV BHAJI - It is a Maharashtrian fast food dish that originated in Mumbai cuisine. The pav-bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh N/A
JEERA RICE - Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala. It is very yummy when taken with dal or curry. N/A
MIX VEG PAKODA - Pakoda are basically Indian fritters made with gram flour. pakoras are fried, crisp snacks made with different veggies. Pakodas are often served in road side eateries or restaurants. N/A
METHI GOTA - Fried Fresh Fenugreek Dumplings spicy and tasty made of gram flour, served with chutney and chopped onion. N/A
MULTI GRAIN CHAPATTIS - A spicy delicious and nutritious Indian flatbread, made with mix grains (mostly seven types) roasted on tawa putting some oil on it, very yummy when served hot. N/A
CHOLE BHATURE - A combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour). There are different varieties of bhature available, such as aloo bhatura (bhatur N/A
Poori - poori recipe with step by step photos and tips. poori is a very popular indian fried bread. Pooris are made with unleavened dough made from whole wheat flour and are usually served with a side N/A