STRAWBERRY TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French Vanilla custard. Decorated with fresh strawberries. N/A
CHEESE STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared cheese filling. N/A
TIRAMISU Vanilla and chocolate sponge in an Italian coffee liqueur, filled with a tiramisu cream and a light dusting of cocoa. N/A
STICKY DATE Delicious date cake, moistly baked and finished with caramel ganache and butterscotch pieces. No additional sauce is required with this cake due to the melting ganache top that oozes dow N/A
NEW ORLEANS CARAMEL GOOEY CHOCOLATE Four layers of moist caramel chocolate cake and caramel, iced with toffied chocolate then encrusted with chunky roasted nuts. N/A
PEAR TART A shortbread base tart made with fresh pears and almondine. N/A
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
CHEESE & CHERRY STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared cherry and ricotta cheese filling. N/A
Vietnamese Spring Rolls (6 pieces) choice of vegetarian, pork or combination of both, served with crisp lettuce, asian mints, and a chilli fish sauce dip $9.60
Udon noodles, prawn, calamari, seafood meat, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli and bok choy, in a special japanese soya bean s -
Fresh prawns with snow peas and seasonal vegetables stir fried with thin egg noodles, in oyster sauce -
Own Choice 1 - Vegetarian $11.90
- 1/2 ServE $7.90
Egg noodles with wontons, roast pork, with bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, broccoli and bok choy, in a clear soup -