Yankalilla Hotel in Yankalilla Menu

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Currently there is no menu available for Yankalilla Hotel in Yankalilla. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Yankalilla below.

Nearby Sample Menus

Gravy, mushroom, pepper or dianne sauce $2.00
Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
Wedges $9.00
- With sour cream & sweet chilli
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
-Gluten free jus $4.00
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Chicken breast schnitzel $17.00
- Served with chips and salad
Parmigiana topping, hawaiian topping or gluten free jus $4.00

- Shrimp & Squid $13.90
Garlic Prawns with creamy sauce & vegetables $16.90
Kangaroo with garlic sweet chilli sauce & vegetables $16.90
Chicken Breast Fillet or Roast Pork $4.50
- Meat Combo $13.90
Tasty Prawns with snowpeas & vegetables $17.90
Red or Green or Indian Curry Noodles in Thai Sauce with egg noodles & vegetables -
- Prawn, Chicken & Vegetables $5.90

Spring Roll $3.00
Devil Chicken Chippies - 10 for $3.50
Chicken Nuggets $0.90
Speciale - free range chicken, baby spinach, roasted capsicum, sundried tomato, mushroom $15.90 / $20.50 / $25.50 / $30.50
Aussie Bacon and Eggs - ham, bacon, cheese, eggs $14.90 / $19.50 / $24.50 / $29.50
Amatriciana - Bacon, tomato, onion and chilli $13.50 / $17.50
Coorong - Spring's Smoked Salmon, brie, spanish onion, sour cream, capers, topped with fresh dill (garlic base) $15.90 / $20.50 / $25.50 / $30.50
Alla Panna - Ham, mushroom, garlic and cream $13.50 / $17.50

Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50

Seafood basket $22.90
- One pieces of coopers ale battered butterfish with a combination of golden fried crumbed prawns & tempura battered calamari served with chips
-Monday to friday $9.90
-Gravy mushroom, dianne, pepper or satay $2.00
- Gluten free gravy also available - additional
Rich chocolate pudding $8.90
- Topped with a hot chocolate sauce and served with ice cream
Crumbed prawns $19.90
- Golden fried crumbed prawns served with chips
Oysters natural (GF)
- Natural south australian oyster served with a lemon wedge & our special cocktail sauce
Reef & beef $29.90
- 400g grain fed rump steak cooked to your liking with a grilled prawn skewer topped with a creamy garlic sauce served with chips
Sticky date pudding $8.90
- With a hot butterscotch sauce