Yarra Dragon in Docklands Menu

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Yarra Dragon in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Seasonal Fruit $10.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Green Salad $7.00

Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Vanilla Ice Cream w Chocolate Topping $6.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90

Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Crown Lager $7.00
Ruby Tuesday Amber Ale $7.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Coedo Kyara – JPN $14.00
Blue Moon Wheat Beer – USA $10.00

Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Choice of beef, chicken, or pork $19.5
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Crispy pork belly $23.5

Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Seasonal greens $6.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Onion rings $9.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Homemade dips with crisp bread $12.00
BLT pide with Swiss cheese and mayo $10.00

King Prawn in Chilli Sauce $32.80
Pork Ribs in Orange sauce $24.80
Egg Custard Pan Cake $12.80
Sweet & Sour Beancurd $22.80
Shark Fin with Crab Meat $28.00
Fillet of Beef in garlic & soy sauce $28.80
Minced Chicken San Choi Bow $8.80
Scallop in Chilli sauce $32.80

CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
SHOESTRING [v,gf] $8.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00

Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Fish & Chips $10.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Grilled Tomato $3.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50