Yarra Dragon in Docklands Menu

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Yarra Dragon in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Chips, Wedges $7.00
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Bacon or chipolatas $3.00 each
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50

Bowl of Wedges - w sweet chilli & sour cream $10.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Napoli Pasta $7.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Steak & Chips $9.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90

Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Coedo Kyara – JPN $14.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Fish of the Day Market Price
Soup of the day with toasted bread $9.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Starters & Main $34.00/person

Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Vegetable $17.5
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20

Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Eye fillet 250g $38.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
BBQ Chicken wings $15.00
Sirloin 300g $36.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Rump 400g $36.00

Chicken & Vegetable Fried Noodle $24.80
Gold Leaf Special Prawn Roll $9.80
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
Szechuen Chilli Calamari $24.80
Fillet of Beef in Garlic & Soy sauce $30.80
Deep Fried Beancurd with Spicy salt & Chilli $22.80
Shark Fin with Shredded Chicken $25.00
Prawn & Vermicelli Hotpot $32.80

TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SHOESTRING [v,gf] $8.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00

Mixed berry crepes $12.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Grilled Tomato $3.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Hollandaise $2.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50