Yarra Glen Bake House in Yarra Glen Menu

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Yarra Glen Bake House in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Brioche pudding, malt ice cream, celeriac, honey joy $17.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Chips, sour cream, hickory smoked bacon $10.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Creamed corn, cultured cream, crumble, truffle $10.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00

Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. $21.00
White Wines: Glass / Bottle
Cold Drinks: -
Salmon $4.50
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. $16.00
Mushrooms $3.00
Sauvignon Blanc $7.50 / $25.00

Iceberg, Romano and Chive Salad $8
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Beer Battered Chips & Garlic Aioli $8
Housemade Pasta of the Day $27
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Spiced & Roasted nuts $6
New season asparagus with garlic and lemon $8
Roasted Pork Belly & Fresh Apple Slaw $25

Broccolini, soy ginger glaze and crispy shallots $8.50
Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
Baby leaf garden salad, baby heirloom tomatoes and French dressing $8.50
Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen $17.00
Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
Roaring Forties Blue - Poached red wine pear, candied Walnuts & Walnut Bread Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $17.00
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00