Yarra Glen Bake House in Yarra Glen Menu

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Yarra Glen Bake House in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
Spring green vegetables, house made cheese $10.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Pear brulee, chocolate, honeycomb, thyme sorbet $17.00

Hot Drinks: -
Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough $14.00
Poached egg $3.50
Yarrawood Caesar Salad Cos lettuce with poached chicken, egg, crispy prosciutto & parmesan cheese with Caesar dressing $22.00
Spring Valley Orange or Apple Juice bottle $3.50
Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha cup $3.80 / mug $4.60
English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50
Salmon $4.50

Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Smashed chats with rosemary seasalt $8
Spiced & Roasted nuts $6
Beer Battered Chips & Garlic Aioli $8
Market Steak POA
Soup $12
ESB onion rings $8
New season asparagus with garlic and lemon $8

Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen $17.00
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
Cheese course to your meal for an additional $15.00
Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00