Yarra Glen Bake House in Yarra Glen Menu

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Yarra Glen Bake House in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Brioche pudding, malt ice cream, celeriac, honey joy $17.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00

Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50
Hot Drinks: -
Cabernet Sauvignon $8.50 / $31.00
- Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness -
Barrel Select Shiraz - 750mL - / $47.00
Coke / Diet Coke bottle $3.75

Market Fish $35
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Roasted Pork Belly & Fresh Apple Slaw $25
Spiced & Roasted nuts $6
Iceberg, Romano and Chive Salad $8
Cumin Squid, Lemon Aioli $16
Housemade Pasta of the Day $27
Market Steak POA

Selected sorbets and ice creams - Your waiter will advise you of today’s selection $15.00
House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay $21.00
Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay $33.00
Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen $17.00