Yarra Glen Bake House in Yarra Glen Menu

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Yarra Glen Bake House in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Creamed corn, cultured cream, crumble, truffle $10.00
Goats milk curd, honey, citrus $17.00
Cheese, parmesan wafer, fruit chutney $28.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Spring green vegetables, house made cheese $10.00

Hot Chocolate mug $4.50
Hash Brown $3.50
Avocado $4.50
Botrytis Riesling (375mL) $8.00 / $29.00
Eggs Atlantic Poached free range eggs, smoked salmon, baby spinach and hollandaise on sourdough toast. $18.00
Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers $27.00
- L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture -
Pinot Noir $8.50 / $31.00

Iceberg, Romano and Chive Salad $8
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Spiced & Roasted nuts $6
Soup $12
Smashed chats with rosemary seasalt $8
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Market Steak POA
Market Fish $35

Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
Baby leaf garden salad, baby heirloom tomatoes and French dressing $8.50
Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $15.00
Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Seasoned fries, garlic aioli $8.50