Yarra Glen Cafe & Store in Yarra Glen Menu

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Yarra Glen Cafe & Store in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Spring green vegetables, house made cheese $10.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00
Cheese, parmesan wafer, fruit chutney $28.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00

Crown Lager Beer bottle $7.50
Avocado $4.50
Sparkling Mineral Water bottle $4.00
Coke / Diet Coke bottle $3.75
Hot Drinks: -
Yarrawood Caesar Salad Cos lettuce with poached chicken, egg, crispy prosciutto & parmesan cheese with Caesar dressing $22.00
Botrytis Riesling (375mL) $8.00 / $29.00
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -

Housemade Pasta of the Day $27
Beer Battered Chips & Garlic Aioli $8
Smashed chats with rosemary seasalt $8
Soup $12
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Market Steak POA
Iceberg, Romano and Chive Salad $8
Roasted Pork Belly & Fresh Apple Slaw $25

Roaring Forties Blue - Poached red wine pear, candied Walnuts & Walnut Bread Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $17.00
Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay $33.00
Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris $23.00
Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00