Yarra Glen Cafe & Store in Yarra Glen Menu

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Yarra Glen Cafe & Store in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Chips, sour cream, hickory smoked bacon $10.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Goats milk curd, honey, citrus $17.00
Creamed corn, cultured cream, crumble, truffle $10.00
Spring green vegetables, house made cheese $10.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00

Hot Chocolate mug $4.50
Eggs Atlantic Poached free range eggs, smoked salmon, baby spinach and hollandaise on sourdough toast. $18.00
Chardonnay $8.00 / $28.00
Creamy Scrambled Scrambled eggs folded with Meredith goats fetta, fresh herbs and topped with crispy pancetta on sourdough toast. $18.00
Barrel Select Shiraz - 750mL - / $47.00
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
Cabernet Sauvignon $8.50 / $31.00
Avocado $4.50

Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Smashed chats with rosemary seasalt $8
Cumin Squid, Lemon Aioli $16
Market Fish $35
Spiced & Roasted nuts $6
Housemade Pasta of the Day $27
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25

Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
Cheese course to your meal for an additional $15.00
Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00