Yarra Glen Cafe & Store in Yarra Glen Menu

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Yarra Glen Cafe & Store in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Cheese, parmesan wafer, fruit chutney $28.00
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Spring green vegetables, house made cheese $10.00

Cold Drinks: -
Spring Valley Orange or Apple Juice bottle $3.50
Sparkling Mineral Water bottle $4.00
Barrel Select Shiraz - 750mL - / $47.00
Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. $15.00
Tomato $3.00
Buckleys Original Ale 330mL bottle $8.50
Sauvignon Blanc $7.50 / $25.00

Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Soup $12
Spiced & Roasted nuts $6
Market Fish $35
Beer Battered Chips & Garlic Aioli $8
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Housemade Pasta of the Day $27
Roasted Pork Belly & Fresh Apple Slaw $25

Crumbed button mushrooms, herb pesto $8.50
White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay $21.00