Yarra Glen Cafe & Store in Yarra Glen Menu

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Yarra Glen Cafe & Store in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Chips, sour cream, hickory smoked bacon $10.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Brioche pudding, malt ice cream, celeriac, honey joy $17.00
Pear brulee, chocolate, honeycomb, thyme sorbet $17.00

Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50
Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. $20.00
Cabernet Sauvignon $8.50 / $31.00
Salmon $4.50
Pinot Noir $8.50 / $31.00
Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish $20.00
Avocado $4.50
Avocado Smash Freshly smashed avocado topped with Meredith goat’s cheese & poached free range eggs. Served on sourdough toast & accompanied by a house-made beetroot relish. $18.00

Housemade Pasta of the Day $27
Market Fish $35
Market Steak POA
Cumin Squid, Lemon Aioli $16
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Smashed chats with rosemary seasalt $8
New season asparagus with garlic and lemon $8
Soup $12

King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
Broccolini, soy ginger glaze and crispy shallots $8.50
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00