Yarra Glen Cafe & Store in Yarra Glen Menu

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Yarra Glen Cafe & Store in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Spring lamb, onion mousse, pea, mint, baby leek $43.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00
Goats milk curd, honey, citrus $17.00
Spring green vegetables, house made cheese $10.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Brioche pudding, malt ice cream, celeriac, honey joy $17.00
Peninsula scallops, black pudding, citrus, chicharon $24.00

Poached egg $3.50
English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50
Chardonnay $8.00 / $28.00
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
Sparkling Mineral Water bottle $4.00
Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers $39.50
Eggs Atlantic Poached free range eggs, smoked salmon, baby spinach and hollandaise on sourdough toast. $18.00
Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. $15.00

Soup $12
Beer Battered Chips & Garlic Aioli $8
Iceberg, Romano and Chive Salad $8
Smashed chats with rosemary seasalt $8
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Roasted Pork Belly & Fresh Apple Slaw $25
New season asparagus with garlic and lemon $8

Baby leaf garden salad, baby heirloom tomatoes and French dressing $8.50
White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
Seasoned fries, garlic aioli $8.50
Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00