Yarra Glen Curry House in Yarra Glen Menu

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Yarra Glen Curry House in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Cheese, parmesan wafer, fruit chutney $28.00
Spring green vegetables, house made cheese $10.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Brioche pudding, malt ice cream, celeriac, honey joy $17.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00

- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
Red Wines: -
- L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture -
Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. $21.00
Shiraz $8.50 / $31.00
Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. $20.00
Chardonnay $8.00 / $28.00
Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese $15.00

ESB onion rings $8
Roasted Pork Belly & Fresh Apple Slaw $25
Smashed chats with rosemary seasalt $8
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Market Steak POA
Market Fish $35
Iceberg, Romano and Chive Salad $8
New season asparagus with garlic and lemon $8

Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen $15.00
Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen $17.00
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00