Yarra Glen Curry House in Yarra Glen Menu

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Yarra Glen Curry House in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
Brioche pudding, malt ice cream, celeriac, honey joy $17.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00

Sausage $4.00
Sparkling Mineral Water bottle $4.00
Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers $27.00
Cold Drinks: -
Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. $20.00
Hash Brown $3.50
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives $12.50

Beer Battered Chips & Garlic Aioli $8
New season asparagus with garlic and lemon $8
Market Steak POA
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Soup $12
Spiced & Roasted nuts $6
Iceberg, Romano and Chive Salad $8
Market Fish $35

Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
Selected sorbets and ice creams - Your waiter will advise you of today’s selection $15.00
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen $17.00
Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00