Yarra Valley Deli in North Melbourne Menu

BREAKFAST BREAKFAST
  • The deli big breakfast (GFO) $19.95
    • With the lot
  • Poached eggs with dukkah (GFO, V) $15.95
    • Avocado, spinach & feta
  • Gourmet breakfast (GFO) $14.95
    • Prosciutto, poached eggs, roquette & relish
  • Veggie stack (GFO, V) $14.95
    • Mushroom, tomato, zucchini, pumpkin, halloumi & chilli jam
  • Eggs benedict or florentine (GFO) $15.50
  • Bacon and eggs (GFO) $11.95
    • Cooked to your liking
  • Yarra valley pancake stack (V) $16.95
    • Three pancakes with shiraz infused berries, ice-cream & anglaise
  • Smoked salmon & poached eggs (GFO) $16.50
    • With creamy horseradish sauce & roquette
  • Deli made fruit toast $7.95
    • Two slices with cinnamon butter
  • Deli style toasted muesli $11.95
    • Yoghurt & cada
EXTRAS EXTRAS
  • Sausage- roasted tomatoes $3.00
  • Hash brown- mushrooms $3.00
  • Baked beans- spinach $3.00
  • Smoked salmon $3.00
  • Hollandaise $3.00
LIGHT MEALS LIGHT MEALS
  • Chips $7.50
  • Soup $9.95
    • Served with herb scone
  • Frittata (V, GF) $15.95
    • Roast pumpkin, mushroom, spinach & feta, served with gourmet salad & relish
  • Bruschetta (GFO) $11.95
    • Fresh tomato, basil & fetta on garlic croutons
  • Chicken rice paper rolls (GF) $12.95
    • Hoisin chicken, coriander, carrot and mint served with plum sauce
  • Garlic or herb bread $6.00
  • Eggplant chips (V) $8.50
  • Wedges $8.50
LUNCH LUNCH
  • Gourmet salad of the day
    • See specials board
  • Risotto (V, GF) $16.95
    • Roast pumpkin, fetta & roquette
  • Lamb shank (GF) $19.95
    • Slow cooked shank served on sweet potato mash with spinach
  • Calamari salad (GF) $17.95
    • Served with a light thai salad & sweet chilli, lime dipping sauce
  • Pulled pork jacket potato $16.95
    • With wilted cabbage, spiced apple sauce, melted cheese, salsa & sour cream
  • Chilli chicken & slaw burger $19.95
    • Marinated chicken fillet, zesty mayo, fresh slaw & eggplant chips
  • Grilled salmon fillet (GF) $19.95
    • Drizzled with garlic mayo and gourmet salad
  • Thai chicken & basil curry (GFO) $17.50
    • Steamed rice & deli made naan bread
FOCACCIAS FOCACCIAS
  • Roast beef $17.95
    • Onion jam, roquette, pumpkin & sundried tomatoes
  • Chipotle & lime chicken $17.95
    • Fresh tomato, lettuce, cheese & zesty mayo
  • Veggie deluxe (V) $17.95
    • Capsicum, eggplant sun dried tomatoes, spinach pumpkin, cheese & pesto
  • Salami $17.95
    • Red onion, olives, cheese, spinach & relish
DESSERT DESSERT
  • Homemade scones $9.95
    • Scones served with deli made jam and cream with your choice of a cup of tea or coffee
  • Cakes/slices/muffins/vanilla slice $4.50
    • See cake display for delectable selection of deli made treats, gluten free, dairy & vegan options also available
  • GLUTEN FREE BREAD $1 EXTRA - Additions to menu items may incur a charge
  • GFO Gluten free options available / GF Gluten free / V Vegetarian

Nearby Sample Menus

  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Bruschetta $6.00
  • Chicken kiev $18.00
    • Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • Chicken breast $22.00
    • Grilled and served in creamy garlic sauce with veg and spuds
  • Porterhouse (Wagga, NSW) $28.00
  • Steak sanga $15.00
    • With the lot, served with chips
  • Steamed Jasmine Rice $2.50
  • - Vegetable $12.00
  • Khao Tom Mud $5.50
    • Sticky rice with banana,wrapped in banana leaves,grilled lightly to enhance its flavor served with ice cream
  • - Vegetable $12.00
  • Panaeng Curry $14.00
    • Tangy curry choice of beef,pork,or chicken with chopped lime leaves and coconut milk
  • Satay (8 skewers) $9.00
    • Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
  • - Vegetable $12.00
  • Goong Chuu Chee $16.00
    • Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk
  • MEDIUM $8.00
  • MEDIUM $8.00
  • V10. TOMATO
    • Tomato, cheese, sun-dried tomato, fresh sliced tomato, Ricotta cheese, pesto, capsicum, sesame seeds
  • GARLIC PIZZA
  • LARGE $10.00
  • LARGE $10.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
  • Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
  • Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
  • Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
  • Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
  • Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
  • Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
  • Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
  • Tiramisù $8.90
    • Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
  • Fettuccine Salmone E $15.90 / M 18.90
    • Smoked salmon and baby spinach
  • Fettuccine paesana E $14.90 / M 16.90
    • Sausage, bocconcini and napoli sauce
  • Cheese for one $7.90
  • Spaghetti marinara E $17.90 / M 19.90
    • Selection of seafood cooked in wine, garlic and olive oil
  • Ravioli bolognese E $14.90 / M 16.90
    • Served with traditional meat sauce
  • Pasta mista for two $42.00
    • Choice of three pasta dishes
  • Antipasto $17.90
    • A selection of cured meats, pickled vegies and other tasty morsels
  • +add fried egg 3.00
  • BLT 15.00
    • Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
  • Tapioca and Pandan Sticky Rice Pudding 19.00
    • Salt-baked pineapple, sesame snaps, macadamia, coconut
  • with two poached eggs 21.00
  • Free-range poached or scrambled eggs on sourdough toast 10.00
  • +Black Ruby gluten free bread +2.50
  • Fancy cheese on toast v2.0 14.50
    • Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
  • 5 & Dime bagels with:
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
  • Grilled halloumi $5.00
  • -Add bacon $2.00
  • -Add chorizo $2.00
  • Polenta chips with parmesan, truffle oil & aioli $6.00
  • Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
  • Bacon $4.50
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • Gluten free bread 1.00
  • without bacon 13.00
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • Spring Rolls $2.50
  • Mars in Batter $3.00
  • Free 1.25L bottle for $40+ orders!!!
  • Banana Fritters $2.00
  • Hamburger in Batter $3.00
  • Lunch Pack $8.50 (save 12%)
    • (2 potato cakes, flake & chips)
  • Plain steak $6.00
  • (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
  • Salmon parfait 20.00
    • sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
  • From 11am
  • Buttermilk griddlecakes 18.00
    • whipped anglaise, brownie, honeycomb, fresh strawberries
  • Pulled lamb shoulder burger 21.00
    • spinach, tomato, polenta chips, truffle aioli
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • Potato hash, rhubarb ketchup 4.50
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
  • Mini Dim sim ( 4per serve) $2.00
  • Steak sandwich the lot $8.00
    • Steak, egg, Bacon, Lettuce, Tomato, Cheese
  • Beefster N/A
    • Baby spinach, Roast Beef, Seeded Mustard, Cheese
  • Choice of Breads : N/A
    • White, Light Rye, Dark Rye, Whole meal, Multigrain
  • Egg and Bacon on Toast $7.00
  • Muesli Fruit berries and Yoghurt $7.00
  • Meat Ball (2 per serve) $2.00
  • Cheese Platter $6.00 Per Person
    • Selection of Hard and Soft cheese including Brie , Camembert Tasty, Fruit Cheese,etc.. Served with Dried Biscuits, Dried Fruits and Nuts
  • Peppermint Hot Chocolate- with white or dark chocolate $6.50
  • Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
  • Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
  • Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
  • Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
  • -Add poached egg $2.50
  • Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
  • Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
  • Plain $4.90
  • Chicken & prawn rolls not available
  • Super burger (The lot & pineapple ) $6.90
  • Hot dogs $3.20
  • Quarter Chicken $3.60
  • Chicken & chips $6.50
  • Corn jacks $2.00
  • Spring Rolls $2.20
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Porcini Wild Mushroom Risotto (entree / main) $20 / $26
    • with baby spinach, truffle oil and shaved parmesan
  • Beef Burger $26
    • Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Beef Burger $26
    • Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Ciabatta $8
    • with roasted garlic butter
  • Traditional Chicken Parmagiana $24
    • with crunchy fries & fresh salad
  • Warm Sticky Date Pudding $13
  • Beer Battered Flathead Fillets $25
    • with Crunchy fries, salad and lemon caper aioli
  • Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Marinara $9.00
  • Tea $1.50
  • Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
  • Hawaian - Tomato, Meat, Cheese, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Americana - Tomato, Cheese, Salami, Onion Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Deal 2 - 2 Family Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $29.90
Yarra Valley Deli

Yarra Valley Deli

location

Address

372 Warburton Hwy, Wandin North VIC 3139

phone

Phone

0359642533

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 8:30 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  Takeaway ,  Cash

Location
372 Warburton Hwy, Wandin North VIC 3139
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