Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00