Yarra Valley Food Wine & Craft Market in Yarra Glen Menu -

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Yarra Valley Food Wine & Craft Market in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Brioche pudding, malt ice cream, celeriac, honey joy $17.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Cheese, parmesan wafer, fruit chutney $28.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00

English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50
Bacon $4.00
Toast (2 slices) $4.00
Barrel Select Shiraz - 750mL - / $47.00
Buckleys Original Ale 330mL bottle $8.50
- Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness -
Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
- Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs -

Roasted Pork Belly & Fresh Apple Slaw $25
Smashed chats with rosemary seasalt $8
Beer Battered Chips & Garlic Aioli $8
Spiced & Roasted nuts $6
Cumin Squid, Lemon Aioli $16
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
ESB onion rings $8
New season asparagus with garlic and lemon $8

Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris $23.00
Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay $33.00