Yarra Valley Food Wine & Craft Market in Yarra Glen Menu -

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Yarra Valley Food Wine & Craft Market in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Chips, sour cream, hickory smoked bacon $10.00
Spring green vegetables, house made cheese $10.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Peninsula scallops, black pudding, citrus, chicharon $24.00

Cascade Premium Light Beer bottle $6.50
Sausage $4.00
Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. $15.00
- Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs -
- Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness -
Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha cup $3.80 / mug $4.60
Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. $21.00
Spring Valley Orange or Apple Juice bottle $3.50

Market Fish $35
Roasted Pork Belly & Fresh Apple Slaw $25
Market Steak POA
Iceberg, Romano and Chive Salad $8
Beer Battered Chips & Garlic Aioli $8
Spiced & Roasted nuts $6
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Smashed chats with rosemary seasalt $8

Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay $21.00
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
Selected sorbets and ice creams - Your waiter will advise you of today’s selection $15.00
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
Roaring Forties Blue - Poached red wine pear, candied Walnuts & Walnut Bread Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $17.00
Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00