Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers $39.50
Thai Prawn Salad Marinated prawns served on Asian slaw, with fried shallots, toasted almonds, crispy noodles & a Thai dressing $22.50
Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish $20.00
Yarrawood Caesar Salad Cos lettuce with poached chicken, egg, crispy prosciutto & parmesan cheese with Caesar dressing $22.00
Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. $21.00
Breakfast Menu
Avocado Smash Freshly smashed avocado topped with Meredith goat’s cheese & poached free range eggs. Served on sourdough toast & accompanied by a house-made beetroot relish. $18.00
Eggs Atlantic Poached free range eggs, smoked salmon, baby spinach and hollandaise on sourdough toast. $18.00
Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. $16.00
Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. $15.00
Creamy Scrambled Scrambled eggs folded with Meredith goats fetta, fresh herbs and topped with crispy pancetta on sourdough toast. $18.00
Garlic- crushed garlic, fresh basil, smoked sea salt, oregano and fior di latte & mozzarella cheese (V) $ 13.90
Oyster kilpatrick- crispy smoked bacon pieces with a rich black sauce (4) (GFO) $ 14.90
Grilled chicken- chicken breast, roasted tomato, bacon, fior di latte & mozzarella cheese with pesto and schezwa pepper $ 16.90
Oyster- natural with lemon and smoked salt (4) (GF) $ 13.90
Porterhouse steak (300g)- grain fed for 120 days, roasted mushrooms, chips and topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 28.90
Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90