Yarrawood Estate in Yarra Glen Menu

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Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives $12.50
Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough $14.00
Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese $15.00
Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers $27.00
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
- Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness -
- L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture -
- Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs -
Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers $39.50
Thai Prawn Salad Marinated prawns served on Asian slaw, with fried shallots, toasted almonds, crispy noodles & a Thai dressing $22.50
Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish $20.00
Yarrawood Caesar Salad Cos lettuce with poached chicken, egg, crispy prosciutto & parmesan cheese with Caesar dressing $22.00
Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. $21.00

Avocado Smash Freshly smashed avocado topped with Meredith goat’s cheese & poached free range eggs. Served on sourdough toast & accompanied by a house-made beetroot relish. $18.00
Eggs Atlantic Poached free range eggs, smoked salmon, baby spinach and hollandaise on sourdough toast. $18.00
Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. $16.00
Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. $15.00
Creamy Scrambled Scrambled eggs folded with Meredith goats fetta, fresh herbs and topped with crispy pancetta on sourdough toast. $18.00
Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. $20.00

Poached egg $3.50
Hash Brown $3.50
Sausage $4.00
Bacon $4.00
Salmon $4.50
Avocado $4.50
Mushrooms $3.00
Tomato $3.00
Toast (2 slices) $4.00

White Wines: Glass / Bottle
Sauvignon Blanc $7.50 / $25.00
Chardonnay $8.00 / $28.00
Autumn Harvest Riesling $8.00 / $29.00
Botrytis Riesling (375mL) $8.00 / $29.00
Red Wines: -
Rosé $7.50 / $25.00
Pinot Noir $8.50 / $31.00
Cabernet Merlot $8.00 / $27.00
Cabernet Sauvignon $8.50 / $31.00
Shiraz $8.50 / $31.00
Barrel Select Shiraz - 750mL - / $47.00
Hot Drinks: -
Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha cup $3.80 / mug $4.60
Hot Chocolate mug $4.50
English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50
Cold Drinks: -
Spring Valley Orange or Apple Juice bottle $3.50
Coke / Diet Coke bottle $3.75
Sparkling Mineral Water bottle $4.00
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50
Cascade Premium Light Beer bottle $6.50
Crown Lager Beer bottle $7.50
Buckleys Original Ale 330mL bottle $8.50

Nearby Sample Menus

Extra toppings $2.00
3 nuggets & chips $5
Rump or T bone steak $19
Home made arancicni - 1. crumbed rice ball filled with mozzarella cheese, virgina ham, minced meat, vegetables $6.50
All main meals are served with chips and salad N/A
Sour cream , bacon & cheese $12
Buffalo - tomato sauce, mozzarella cheese, buffalo mozzarella, prosciutto ( san daniele) S $13 / L $16 / F $19
Mushroom - mushroom, garlic, cream, herbs, parmesan cheese $10

Garlic prawns- garlic prawns with avocado salsa, roasted capsicum and balsamic (GFO) $ 15.90
Chicken goujons- crispy chicken tenderloins in panko crumbs with a japanese lime and chilli mayonnaise $ 13.90
Calamares fritos- crispy calamari with lemon and herb seasoning served with Japanese mayonnaise. (GFO) $ 12.90
Dip trio- a tasty selection of dips with toasted turkish bread (GFO) (V) $ 13.90
Porterhouse steak (300g)- grain fed for 120 days, roasted mushrooms, chips and topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 28.90
Saganaki chicken- grilled chicken breast served on a bed of steamed rice, topped with a mediterranean vegetable sauce and saganaki cheese (GFO) $ 25.90
Must supreme- roasted mushrooms and capsicums, spanish onion sliced chorizo, marinated lamb bacon, fior di latte & mozzarella cheese with a hint of oregano $ 19.90
Margarita pizza (add pineapple) (V) $ 9.90

Soft Drinks (375ml) - Creamy Soda $2.00
Soft Drinks (1.25L) - Creamy Soda $3.50
Mediterranean - Tomato base with hot salami, capsicum, Greek olives, feta cheese, prawns and fresh tomato. Sml:$9.50, Lrg:$14.50, Family:$19.50,GF Lrg:$19.50
Bolognese - Homemade rich napoli and beef sauce. Spaghetti / Ravioli / Penne / Fettucini $9.50 / $9.50 / $9.50 / $9.50
Gelati - Banana $5.50
Gelati - Strawberry $5.50
Garlic Prawn Pizza - Garlic and cheese base with hot salami, raw green prawns, fresh tomato, feta cheese, roasted red capsicum, herbs and a sprinkle of parmesan cheese. Sml:$9.50, Lrg:$14.50, Family:$19.50,GF Lrg:$19.50
Party Deal - 5 x Large Pizza or Pasta, 1 x 1.25L Soft Drink, 1 x Large Garlic & Cheese Pizza $49.90

-Large $13.50
Chicken mexicana $25.90
- Grilled chicken breast with napoli , peppers, onion, chilli & vegetables
Vegetarian
- Tomato cheese mushroom, capsicum olives & onion
-Medium $10.50
Meat lovers
- Tomato, cheese ham, hot salami, bacon & BBW sauce
Chicken schnitzel $23.90
- Crumbed chicken breast served with chips & salad
Bolognese $18.90
- Traditional tomato meaty sauce
Extras $0.80