Yass Buffet in Strathfield Menu

Comabination Meat - Beef rib eye, Pork belly, Boneless beef rib, Marinated beef short ribs. $68
Hot Stone Combination - King prawn, Abalone, Ribeye steak, Beef short ribs. $72
Hot Stone Pork Belly $38

Nearby Sample Menus

Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing $12.50
Rucola Salad rocket leaves in balsamic & olive oil dressing topped with parmesan $8.00
Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine $18.90
Penne Pollo chicken pieces, pesto, mushroom, white wine, in a tomato saucewith a touch of cream $16.50
Chicken Salad mixed lettuce, grilled chicken breast, black ollives, spanish onion, tomato, cucumber in balsamic & olive oil dressing $12.00
Beef Lasagne traditional homemade beef lasagne $16.50
B.L.T. bacon, lettuce, tomato, fried egg & cheese $7.50
Wedges $6.00

COMBINATION RICE N/A
BRAISED CHICKEN WITH BABY CORN N/A
MINI SPRING ROLLS (HALF DOZ.) N/A
PORK SPARE RIBS IMPERIAL PIECES OF MEATY SPARE RIBS COOKED IN TOMATO SAUCE, HONEY, VINEGAR AND PICK-ME-UP SAUCE. N/A
DEEP FRIED CRISP SKIN CHICKEN N/A
BRAISED CHICKEN WITH PRAWNS AND VEGETABLES N/A
DEEP FRIED DUCK WITH PLUM FRUIT SAUCE N/A
SWEET AND SOUR PORK N/A

- Hollandaise and Tomato Relish N/A
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00

Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)
Marinara - Mixed Seafood, garlic, and tomato sauce $9.00
Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00
Boscaiola - Mushroom, shallots, ham and cream $9.00
Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
Arrabiata - Chilli and tomato sauce $9.00

Vegetable Bibimbab $14.00
Chicken Bibimbab (Stone Hot Pot) $16.00
Green Seaweed - Served with mixed salad in tomato dressing $9.00
Tako Karaage - Octopus marinated in a mix of soy sauce, garlic and/or ginger, then lightly with seasoned wheat flour or potato starch mix, and fried in a light oil $8.80
Salmon - Grilled salmon with salt and pepper, served with sauce and asparagus $14.00
Chicken $14.80
Chicken Bibimbab $15.00
Chicken Katsu $18.80