Roast Duck in Red Curry - Roast duck pieces with green beans, tomatoes and pineapple simmered in fragrant spices and red curry with fresh lime and basil leaves with coconut milk $23.50
Zucchini Roll (Vegetarian) - zucchini balls with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/Reg-The Lot) Reg: $8.50/The Lot: $10.00
Super Vegetarian - a mix of onion, capsicum, tomato, olives, mushrooms, spinach, potato, cheese & herbs $18.00
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a