Yee Phat Hot Bread Shop in Marrickville Menu

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Yee Phat Hot Bread Shop in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb $9.90 / $19.80 / $39.60
Chicken $9.90
Lamb $15.00
Beef $14.00
- Beetroot, Pineapple $0.70 each
Potatoes scallops $0.90 each
Mixed - choice of 2 meats $11.00
Chicken $9.90 / $19.80 / $39.60

Plus: melts - chicken/cheese/avocado $10.50
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Roast Lamb with snow peas, salsa, shaved parmesan $15.90

French Vanilla $23.95
White Gold Mudcake $28.95
Marble Baked $26.95
Strawberry Glazed $28.95
Double Choc Strawberry Torte $30.95
Tropical Torte $29.95
Tangy Lemon $25.95
American $24.95

Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Plate of small chips $ 4.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00

Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12