Yee Phat Hot Bread Shop in Marrickville Menu

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Yee Phat Hot Bread Shop in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Large size fish cocktails $1.00
Small $3.50
Greek Small $4.80 / Large $5.80
Cheese $7.10
Extras -
Medium $7.00
Souvlaki plate $17.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00

Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Plus: melts - cheese/tomato $8
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90

A Little Sin $9.95
Continental Apple Cake $26.95
Enchanted Forest $40.95
Coffee Pecan Torte $29.95
Macarons $9.95
Tiramisu Torte $29.95
Marble Mudcake $30.95
Lollipop Cake $209

Large Garden Salad $ 9.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Rice $ 5.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00

Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -