Yellow Bernard in Hobart Menu

Yellow Bernard in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Rockwall Bar & Grill offers many options including Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Grilled Onions (LG) $1.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Mashed Potato $3.95
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Salad and Vegetables with entree sized meals $10.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Egg $0.50
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Sausages and Chips $6.50
  • Small Fries $3.00
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Porterhouse 300g $32
  • Rockwall Bloody Mary Oyster Shooter $8
  • Tempura Prawns - with nam jim dressing $21
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Pepperoni $3.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Side of Crinkle Cut Chips $3.00
  • Side Garden Salad $3.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Guacamole $2.50
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Crumbed Calamari (six) $8.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Malaysian Style Fish Cake (one) $4.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Half doz Oysters (natural) GF $14.00
  • Crumbed Prawns (ten) $15.00
  • Crumbed Scallops (ten) $15.00
  • No.14 Shanghai La-Mien $11.90
  • No.8 Combination Noodle Soup $13.90
  • No.6 Soya Chicken Noodle Soup $9.50
  • No.12 Singapore Noodle $10.50
  • No.19 Hoi Nam Chicken Rice $9.50
  • No.5 Fish Ball Noodle Soup $9.50
  • No.31 Cantonese Beef Rice $9.50
  • Sushi Whole Day Pack A $9.90
  • Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
  • Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
  • Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
  • Rummit Ice Cream - Homemade style ice cream $9.90
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
  • Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
  • SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
  • White and wholemeal bread available. Gluten free bread available $1.50
  • MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
  • TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
  • TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
  • TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
  • SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
  • BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
  • Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
  • Strawberry Mega Choc Waffle cone n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Frozen Blue Lemonade McSpider n/a
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • Bacon - 2 rashers $4.50
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Continental Bread and Garlic Aioli $7.50
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Horseradish N/A
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Chicken nuggets (5) & chips $9.90
  • See today’s display at Lower Deck $5.90
  • Crisp Italian style base -
  • Captain Cook’s Basket $10.90
  • Tasmanian Scallops $19.90
  • Homemade fish fingers (3) $9.90
  • Australian Prawns $19.90
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
  • Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
  • Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
  • Hot smoked salmon – smoked by smolt $4.9
  • Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Chicken or Beef $13.00
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Vegetables and Tofu $11.50
  • Prawns $15.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Yellow Bernard

Yellow Bernard

location

Address

U1/ 109 Collins St, Hobart, TAS, 7000, Australia

phone

Phone

0362315207

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
U1/ 109 Collins St, Hobart, TAS, 7000, Australia
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