Address
U1/ 109 Collins St, Hobart, TAS, 7000, Australia
Yellow Bernard in Hobart Menu
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Yellow Bernard in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Rockwall Bar & Grill offers many options including Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Fish Frenzy and Half doz Oysters (natural) GF.
Nearby Sample Menus
- Grilled Garlic Mushrooms (LG) $3.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- NEW Garlic Aioli $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- Fried Egg (LG) $1.95
- Mashed Potato $3.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Bowl of Seasonal Vegetables $6.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Salad and Vegetables with entree sized meals $10.90
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- BEEF -
- Kids Pizza and Chips $6.50
- Small Wedges $3.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- PORK -
- Seasonal vegetables $4
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Garden salad $4
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Crumbed scallops $27
- Traditional - shaved ham, cheese, tomato base $24
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Rocket, Pear + Parmesan Salad $8
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Carpetbag pocketed with oysters $40
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Buffalo mozzarella, herbs, toast $10
- Pigs head beignet, kewpie mayo $8
- Orange syrup cake, amaretto ice cream $11
- Fried seasonal potatoes, guanciale $8.6
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Leafy green salad, pickled shallots $8
- Salmon, sardine and tomato puree, nduja $24
- Raddichio, spiced pear, blue cheese + walnut $14
- Crumbed Scallops (ten) $15.00
- - add garden, greek or caesar salad $25.00
- Shark Attack One piece of crumbed fish with chips $8.50
- - Garden GF $10.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Half doz Oysters (natural) GF $14.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Greek GF $11.00
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Gillespie’s Original Ginger Beer $5.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- House Friand (GF) $4.00
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Pepsi Max $4.30
- Lemonade $4.30
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Gui Chai - Pan-fried cake filled with chives $15.90
- Yoghurt & Cucumber Raita $3.00
- Green Salad $6.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Ice Cream - topped with nuts $4.50
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Hollandaise Sauce $2.50
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Turkish Bread - with a duo of house made dips $12.5
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Frozen PIne Lime McSpider n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Whipped Butter n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Ketchup Sauce n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Australian Squid $19.90
- All served with chips -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Extra chips $3.90
- Chicken nuggets (5) & chips $9.90
- Mures Marinade $19.90
- Truffle oil Potato mash $8.70
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Astor Paris butter N/A
- Hand cut Fat Chips with Sea Salt $8.50
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Pinot Noir Jus $3.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Selection of house made ice creams & sorbet $13.9
- Smolt olives $7.8
- Changing cheeses available as individual serves $13
- Ziggy’s chipolatas $4.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Yellow Bernard
Phone
0362315207
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
U1/ 109 Collins St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus