Address
U1/ 109 Collins St, Hobart, TAS, 7000, Australia
Yellow Bernard in Hobart Menu
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Yellow Bernard in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Rockwall Bar & Grill offers many options including Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Fish Frenzy and Half doz Oysters (natural) GF.
Nearby Sample Menus
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Salad and Vegetables with entree sized meals $10.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- “Huon Valley” smoked bacon $5.00
- Tuscan style panzanella salad (v) $9.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- “Huon Valley” smoked salmon $5.00
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- - Entree / Main
- Corn Cobs with pepper jack cheese $8
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- NY Eye Fillet 500g $49
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Scotch Fillet 220g $28
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- - 300g Porterhouse $28
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Fresh Garden salad $4
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Crispy chips $4
- Ham $2.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Sour Cream $1.50
- Chicken $5.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- BBQ Sauce 50¢
- Jalapenos $1.50
- Peppercorn Gravy $2.50
- Ginger & garlic chicken, chilli, kale $23
- Raddichio, spiced pear, blue cheese + walnut $14
- Peanut butter + chocolate brownie $11
- Roast pork belly, ginger carrots $23
- Crispy duck leg, roti, hoisin $28
- Buffalo mozzarella, herbs, toast $10
- Chicken caesar salad $23
- Rhubarb posset, rosewater shortbread $9.5
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- - 3 x $12.00
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- All $7,00
- Wedges
- Fries
-
Margherita $18.00
- tomato and basil $
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Additional bread $3.00 per basket
- Marinated Kalamata Olives $6.00 per bowl
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Yoghurt & Cucumber Raita $3.00
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- - Olive oil $3.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Rocket salad, roasted pumpkin, quinoa $7
- Grilled with grated manchego and leek $3.50
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Frozen Blue Lemonade McSpider n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Hot Fudge Sundae n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Ketchup Sauce n/a
- Caramel Mega Choc Waffle Cone n/a
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Tea or Coffee - Bottomless Cup $4
- Shaved Leg Ham $4.5
- Cascade Beer Battered Fish - with chips & salad $18.5
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Ice creams & sorbets by the scoop $4.8
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Leek & three cheese arancini (each) $3.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Cheese board $23.9
- See today’s display at Lower Deck $5.90
- Australian Squid $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Australian Prawns $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- All served with chips -
- Tasmanian Scallops $19.90
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Roasted Garlic Aioli $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Garlic or Herb Bread $4.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Yellow Bernard
Phone
0362315207
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
U1/ 109 Collins St, Hobart, TAS, 7000, Australia
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