Yellow Espresso in Ballarat Menu

ALL DAY MENU ALL DAY MENU
  • At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
  • LA MADRE FRUIT TOAST (2 slices) [v] 6.00
  • IRREWARRA GRANOLA [v] 13.00
    • w/ banana, cinnamon, honey, Greek yogurt
  • BLUEBERRY PANCAKES 14.00
    • w/ maple syrup, seeds, mascarpone [v]
  • *(add vanilla ice cream +$2)
  • AVOCADO & MEREDITH FETA SMASH 14.00
    • w/ mint, lemon [v]
  • *(add a poached egg +$2)
  • YELLOW SCRAMBLED EGGS [v] 15.00
    • w/ free range eggs, mushrooms, pecorino, truffle oil
  • BLT 13.00
    • w/ bacon, lettuce, tomato, aioli
  • *(Add Chicken + $4)
  • EGGS BENEDICT 14.00
    • w/ free range poached eggs, Istra ham, spinach, hollandaise
  • *(add Atlantic Smoked Salmon instead of ham +$3)
  • SPICY BAKED EGGS [v] 15.00
    • w/ free range eggs, spicy beans, Meredith feta, dukkah
  • GRAND BREAKFAST 19.00
    • w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
  • FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
  • CHICKEN & MUSHROOM LINGUINI 19.00
    • w/ truffle oil, chicken, mushrooms, spring onion, pecorino
  • STEAK SANDWICH 21.00
    • w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
  • YELLOW FISH & CHIPS 22.00
  • PENNE ARABIATTA 19.00
    • w/ Istra bacon, Napoli, chilli, spring onion
  • CHICKEN PARMA 23.00
    • w/ Napoli, Istra ham, mozzarella, chips
  • Sides
  • Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
  • Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
  • Please see display fridge for our fresh selection of cakes & focaccias
  • Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.

Nearby Sample Menus

  • Thai Warm Beef - tender beef w/ bean shoots, shallots, snowpeas, cucumber, tomato and rice noodles dressed w/ a thai citrus dressing $18.50
  • Honey Pumpkin - spinach, sage, honey pumpkin, garlic and meredith fetta $16.50
  • 450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
  • Trio of dips - served w/ garlic flat bread $9.50
  • Aussie $15.50
  • Steak Sauces - mushroom, pepper, garlic butter, gravy or tarragon butter $3.00
  • Lamb & Couscous - pulled lamb w/ red onion couscous, coriander, pumpkin and yoghurt $20.50
  • Chicken Leg Curry - house sweet spiced thai paste finished w/ coconut cream and served w/ kipfler potatoes, greens and poached seasonal fruit $25.00
  • Chips $5.00
  • Warm Chicken Salad $21.00
  • Creme Caramel served with Vanilla Ice Cream & Cream $11.00
  • Angus Beef Ribs (when available) (1 rack/ 2 racks) $31.00/$49.00
  • A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
  • Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50
  • Lamb Loin Chops (2/4) $21.00/$31.00
  • Char-Grilled Vegetables $8.50
  • Marble Baked $26.95
  • Ascot $149
  • Continental Eclairs $2.95
  • The Chelsea $249
  • Profiterole Torte $34.95
  • Lemon Meringue $26.95
  • White Gold Mudcake $28.95
  • Continental Profiteroles $1.95
  • Bangers + Mash grilled sausages, mashed potato, gravy + vegetables $7.90
  • 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine $8.90
  • Chunky chips with basil aioli $7.90
  • Hash brown $2.50
  • Tasmanian Salmon Fillet on a beetroot + celeriac rosti with steamed greens + a pink peppercorn cream sauce $33.90
  • Seasoned Potato Wedges with sweet chilli + sour cream $9.90
  • 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine $7.90
  • Eggs Benedict 2 poached eggs, ham, toasted English muffin + hollandaise sauce $14.90
  • Bruschetta - Ciabatta bread topped with diced tomato, Spanish onion, basil and shaved parmesan $11.50
  • Salt & Pepper Calamari - Salt & pepper dusted calamari served with a roquette and parmesan cheese salad accompanied with aioli $15.50
  • Sauces - Pepper, mushroom, red wine gravy, garlic butter, gravy, creamy seafood sauce additional $5.00
  • Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $13.00
  • Seafood Risotto - Prawns, calamari and mussels with lemon and dill in a silky risotto $24.00
  • Chicken Parma $14.50
  • Sides - Chips & salad, chips & vegetables, mashed potato & vegetables N/A
  • Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $9.90
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
  • Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
  • Side Dishes: Chips & aioli (V) $6.50
  • Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
  • Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
  • Soup of the day: Today’s creation served with a bread roll $8.50
  • Crispy Salt & Pepper Calamari $15
  • Crispy Calamari $15
  • Grilled chicken schnitzel chips and salad $10
  • Pie Of The Day Served w/ Mash Potato & Vegetables $20
  • Minute steak with chips and salad $10
  • Chicken Parma $17
  • Roast Stuffed Chicken Breast w/ Duxelle, Brie & Pine Nuts $27
  • Eye Fillet (250 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $33
  • Fusion Stir Fry - Beef, Chicken or Pork with Oyster or Satay sauce with capsicum, onions, baby corn and green vegetables. $20.90
  • Pinky in the Blanket - Marinated Prawns encased in egg pastry deep-fried and served with sweet chilli and plum sauce. (A serve of 4) $9.90
  • Pahd Thai with Tofu $20.90
  • Keang Keo Wan - Thai green curry - coconut milk with vegetables. with choice of Beef, Pork or Chicken $20.90
  • Plar Sarm Rohd - Marinated deep-fried whole Fish (Snapper) with garlic and dried chilli. Served on salad $27.90
  • Keang Deang with Lamb or Fish $22.90
  • Keang Keo Wan with Lamb or Fish $22.90
  • Fusion Stir Fry with Lamb $22.90
  • Garlic Pizza $11.00
  • Extra’s -
  • Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
  • Risotto Butternut pumpkin, wine & parmesan cheese $18.00
  • Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
  • - Bowl of Chips $5.50
  • Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
  • Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
  • 8 pieces $16.50
  • 1 piece $2.50
  • Potato, Pumpkin, Cauliflower, Scalloped Potatoes, Carrots, Peas Small $ 5.50/Large $ 8.00/Family $ 9.50
  • (add a 375ml can of soft drink for any pack for ) $1.00
  • 1/2 Chicken $9.00
  • Chicken Medallions & Chips $9.00
  • Cup of Tea $3.00
  • Pot of Tea For 1 $ 3.50 /For 2 $ 6.00/ For 3 $ 8.50
  • - add banana $11.00
  • CHEESE TOASTIE & CHIPS $9.00
  • - Additional sauces Choose from aioli, sweet chilli, sour cream, house relish $0.50 ea
  • - ROASTED CHERRY TOMATO PIZZA – Shaved Virginian ham, mozzarella, oregano, egg, bacon & cherry tomatoes $17.00 / $23.00
  • EGGS FLORENTINE - With sautéed baby spinach V/GF & hollandaise sauce $16.00
  • CAESAR SALAD – Cos le?uce, bacon, GF croutons, shaved parmesan, caesar dressing & a poached egg $16.00
  • - add cumberland sausage $21.00
  • FOCCACIAS - ALL SERVED WITH CHUNKY CHIPS & SALAD VEGETABLE FOCCACIA – Char grilled eggplant, V/GF zucchini, red peppers, caramelised onion & Meredith feta $16.00
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ DIPS - BBQ 50¢
  • SCHNITZ DIPS - Tomato 50¢
  • SCHNITZ DIPS - Ranch $1.00
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • Crunchy Fried Noodles $2.40
  • Curry Combination with Veges N/A
  • Tom Yam Prawn $6.50
  • Mee Goreng Chicken or Beef $12.80
  • Assam Chilli Prawn or Calamari (Curry Tamarind) $20.80
  • Chicken and Mushroom Soup $4.20
  • Kong Po Prawns with Cashew Nut N/A
  • Mixed Vegetables in Black Bean Sauce N/A
  • Mexican N/A
  • Scallopine: Veal N/A
  • Cassata N/A
  • Bacio N/A
  • John Special N/A
  • Chicken N/A
  • Patate N/A
  • Passionfruit N/A
  • Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
  • Lasagne: Served with Chips $9.50
  • Traditional Caesar Salad $15.50
  • Nacho’s: Served with Sour Cream and Salsa $9.50
  • Sausages: Served with Mash and Vegetables $9.50
  • Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
  • Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
  • Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
Yellow Espresso

Yellow Espresso

location

Address

13 Sturt St, Ballarat, VIC, 3350, Australia

phone

Phone

0353323050

clock

Opened hours

Monday Closed Tuesday 8am–4pm Wednesday 8am–4pm Thursday 8am–4pm Friday 8am–4pm Saturday 8:30am–4pm Sunday 8:30am–4pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
13 Sturt St, Ballarat, VIC, 3350, Australia
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