Yelza in Fitzroy Menu

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Yelza in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Salmon $13.50
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Breast of chicken with avocado, casalinga bread $13.40
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Special Teas n/a
Omelette with fresh herbs and toast $9.20

Grilled Beef Eyefillet Skewers With Padron Peppers $9
Txistorra Basque Pork Sausage W Tomato Relish $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Roasted Smoked Paprika & Garlic Nuts $9
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Crumbed Eggplant With Honey & Blue Cheese $9

Chocolate Brownie Sundae $14.00
Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
Manchego - Firm Buttery Sheeps Milk, Spain $10.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
Chicken Parmigiana, Chips & Leaf Salad $21.00
Nuremberg Bratwurst w/ Pickles & Mustard $12.00

400g High Country Aged Rib Eye $36.00
Battered Fish, chips & salad $10.00
Sauteed seasonal vegetables $7.90
House Made Dips - turkish bread, grissini, marinated olives $14.90
Brioche sliders (refer to specials board) $7.90/each $22.90/trio
Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90
300g Black Angus Porterhouse $34.00
Chicken Nuggets, chips & salad $10.00

Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
- (extra pita) $2.50 per serve
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50