Yen Bar in Melbourne Menu

LA STRADA GLUTEN FREE BREAD 2.50
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
Aglio e olio 18.50
Pescatore 24.50
Soup of the Day 10.50
- Ask for daily special
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
CREPES 14.00
- Served w/ strawberries & honey
Margherita 16.50

Soy Short Ribs (280g)
- Beef rib marinated in soy sauce
Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
4. Korean Beef Tartar $24.90
- Raw beef short ribs with sweet chili sauce
Deep Fried Tofu Salad $11.50
- Deep fried tofu and mixed salad with WT special dressing
8. Fried squid $15.90
- Deep fried squid leg with salad
Small $21.00
Soy bean Stew (small pot) (Mild/Spicy) $15.90
- Soy bean stew with seafood, tofu, vegetable
Budae gyeongol - Kimchi ham Hotpot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot

Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Honey $1.00
Northern indian beef curry with basmati rice $24.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Fruit toast with citrus mascarpone $9.50
Peperonata & feta omelette on sourdough $16.00
Baked camembert, garlic and rosemary, garden salad $18.00
Smoked almonds $6.50

Daal Makhani $12.90
- Balck lentils cooked in traditional way
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Mixed pickle $3.00
Ajwaini laccha paranatha $5.00
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Keema naan $7.00
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices

Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-Add bacon $3.50
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

All sandwiches are served on white Vienna bread
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Perfect to pair with a Hot Chocolate
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF

Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Beef Wellington $38.00
- Roast vegetables & red wine jus
Quiche $11.00
- with dressed green leaves
Cheese & tomato toastie $7.00
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion

Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00

Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Maple bacon butter popcorn $5.00
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing

Add to Chips: Chilli (con carne)
Kansas City style spice rubbed pork
Jumbo $2.00
Jumbo $2.00
The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
- on a sesame seed bun
- MAN UP - double the meat or 2nd meat $8.00
Kansas City style beef brisket $15.90

Nearby Sample Menus