Yen Sushi & Noodles in Melbourne Menu

Yen Sushi & Noodles in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Juicy Bao offers many options including A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs. Manchester Press includes a wide range like Spreads (V / VE) or Toasted bagel with your choice of. Fresh seasonal fruit salad and -add ice cream or yoghurt from . Cafe Excello offers Dragon Boat Restaurant (Chinatown) and Scallops.

Nearby Sample Menus

  • Risotto $27.00
    • Duck and porcini mushroom
  • Cannoli $7.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Contorno del giorno $9.00
  • Salami and black olive $22.00
  • Bomboloni $14.00
    • imported italian nutella
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • -Miso soup $1.50
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • (L) 29.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • 95. Crocodile Meat with Snow Peas $28.00
  • 126. Cantonese Style Beef Fillet $27.00
  • 54. Char Kwai Teow $18.00
  • 122. Szechuan Beef $24.00
  • 127. Beef Fillet with Black Pepper $27.00
  • 102. Chicken with Cashew Nut $22.00
  • 73. Spring Roll (2) $7.00
  • 12. Mixed Vegetables & Curd on Rice $12.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • 6. Fired scallop $11.50
    • Deep fried scallop (6pcs)
  • 18. Whato family chicken - Spicy $32.00
    • Deep fried boneless chicken with sweet chili sauce and spring onion
  • CHICKEN
  • Small $18.90
  • Small $17.50
  • Soy Chicken (250g)
  • Pork Intestine Spicy $21.50
  • Stone Bibimbab $15.90
    • (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • BREAKFAST-served until 2pm
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Toasty ham/cheese $7.00
  • -with shaved ham/provolone/tomato $10.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • - Garden Salad
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Pom Frittes 8.00
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Mashed potato 8.00
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • DOLMADAKIA (V) 11.00
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • chicken fillet skewer $8.00
  • greek burger pattie $6.00
  • TYROKAFTERI (V) 6.00
    • feta cheese and capsicum dip
  • CHICKORY (HOPTA) (V) 7.50
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • LIGHTER CHOICE SOUVLAKI
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Garlic & herb bread $3.50
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 61. Combination Fried Noodle $14.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 9. Duck Meat Spring Rolls $4.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 47. Special Fried Rice $9.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
Yen Sushi & Noodles

Yen Sushi & Noodles

location

Address

530 Little Collins St, Melbourne VIC 3000

phone

Phone

0396202888

clock

Opened hours

Monday 9:30am–4pm Tuesday 9:30am–4pm Wednesday9:30am–4pm Thursday 9:30am–4pm Friday 9:30am–4pm Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Noodles

features

Features

Dine in ,  Takeaway ,  Cash

Location
530 Little Collins St, Melbourne VIC 3000
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